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Recipes
porfiteroles with pastry cream & toffee Icing
By biedy
DIRECTIONS FOR THE PROFITEROLES: Preheat oven to 375 degrees F
- Profiteroles:
- RECIPE INGREDIENTS
- 1 cup water
- Pinch of salt
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons sugar
- 1 cup all-purpose flour
- 4 eggs
- Pastry Cream:
- 3 egg yolks
- 1/4 cup sugar
- 2 1/2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- Toffee Icing;
- 1 cup sugar
- 2 cups water
Mashed Potato Casserole
By biedy
1. Adjust oven rack to upper-middle position and heat oven to 375 degrees
- 4 pounds russet potatoes , peeled and cut into 1-inch chunks
- 1/2 cup half-and-half
- 1/2 cup low-sodium chicken broth
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into pieces
- 1 garlic clove , minced
- 2 teaspoons Dijon mustard
- 2 teaspoons salt
- 4 large eggs
- 1/4 cup finely chopped fresh chives
french apple tart
By biedy
French chefs have been perfecting the apple tart for centuries, creating numerous variations of this classic desser...
- RECIPE INGREDIENTS
- Sweet pastry dough
- 5 tart green apples, such as Granny Smith
- 1 cup pastry cream, cooled
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sugar
chicken schnitzel
By biedy
Directions Whisk the yogurt and mustard in a bowl until smooth; set aside
- 1/2 cup plain low-fat Greek yogurt
- 1/4 cup whole-grain mustard
- 5 slices white bread, torn
- 3/4 teaspoon dried marjoram
- Kosher salt and freshly ground pepper
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- Pinch of freshly grated nutmeg
- 2 large eggs
- 4 chicken cutlets, about 1/8 inch thick (about 1 1/2 pounds total)
- Vegetable oil, for frying
- Applesauce, for serving (optional)
wienner schnitzel
By biedy
Directions Cut the veal into steaks, about as thick as your finger
- Ingredients
- 2 pounds veal
- 1 cup all-purpose flour
- 4 eggs
- 1 tablespoon vegetable oil
- salt and pepper to taste
- 4 cups bread crumbs
- 1/8 cup oil for frying
mexican wedding cookies
By biedy
Directions Pulse the walnuts in a food processor until the consistency of coarse cornmeal (twenty 2 second pulses)
- Ingredients
- 1 3/4 cups walnut pieces
- 2 1/2 cups all-purpose flour
- 1 cup tapioca starch (tapioca flour)
- 1/4 teaspoon salt
- 3 sticks butter, cut into pieces, room temperature
- 1 cup sugar
- 2 tablespoons grade A dark amber maple syrup
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Puits d'Amour
By biedy
DIRECTIONS Preheat oven to 425 degrees F
- RECIPE INGREDIENTS
- 2 sheets frozen puff pastry (17 1/4 ounces)
- 1/3 cup confectioners' sugar
- 6 tablespoons best-quality seedless raspberry jam or red currant jelly
oatmeal scones
By biedy
Directions Glaze: 1 1/4 cups confectioners' sugar 1/2 cup pure maple syrup 1 teaspoon pure vanilla extract ...
- Ingredients
- nocoupons
- 3 1/2 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 cup quick-cooking oats, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 pound cold unsalted butter, diced
- 1/2 cup cold buttermilk
- 1/2 cup pure maple syrup
- 4 extra-large eggs, lightly beaten
- 1 egg beaten with 1 tablespoon milk or water, for egg wash
beakfast tart
By biedy
Directions Special equipment: 9-inch tart pan with removable base Put an oven rack in the center of the oven
- Ingredients
- Butter, for greasing the pan
- Flour, for dusting the pan
- 1 unroll-and-bake refrigerated 9-inch pie crust (recommended: Pillsbury)
- 1 egg white, lightly beaten
- 2 teaspoons vegetable oil
- 3 ounces pancetta, cut into 1/4-inch pieces
- 5 eggs, at room temperature, lightly beaten
- 1/2 cup (4 ounces) mascarpone cheese, at room temperature
- 2 cups (8 ounces) shredded Gruyere
- 3 green onions, thinly sliced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Espresso French Silk Pie
By biedy
Other necessary recipes: Basic Pie Pastry DIRECTIONS Combine the chocolate and coffee crystals in...
- RECIPE INGREDIENTS
- 3 ounces unsweetened chocolate, chopped
- 2-3 teaspoons instant espresso coffee crystals
- 1 cup sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla
- 3/4 cup refrigerated or thawed frozen egg product or 3 eggs
- Fully Baked Pastry Shell
- 1/2 cup whipped cream (optional)
- Strawberry fans (optional)