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porfiteroles with pastry cream & toffee Icing

porfiteroles with pastry cream & toffee Icing

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DIRECTIONS FOR THE PROFITEROLES: Preheat oven to 375 degrees F

  • Profiteroles:
  • RECIPE INGREDIENTS
  • 1 cup water
  • Pinch of salt
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoons sugar
  • 1 cup all-purpose flour
  • 4 eggs
  • Pastry Cream:
  • 3 egg yolks
  • 1/4 cup sugar
  • 2 1/2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Toffee Icing;
  • 1 cup sugar
  • 2 cups water
5/5 (1 Votes)

Mashed Potato Casserole

Mashed Potato Casserole

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1. Adjust oven rack to upper-middle position and heat oven to 375 degrees

  • 4 pounds russet potatoes , peeled and cut into 1-inch chunks
  • 1/2 cup half-and-half
  • 1/2 cup low-sodium chicken broth
  • 12 tablespoons unsalted butter (1 1/2 sticks), cut into pieces
  • 1 garlic clove , minced
  • 2 teaspoons Dijon mustard
  • 2 teaspoons salt
  • 4 large eggs
  • 1/4 cup finely chopped fresh chives
0/5 (0 Votes)

french apple tart

french apple tart

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French chefs have been perfecting the apple tart for centuries, creating numerous variations of this classic desser...

  • RECIPE INGREDIENTS
  • Sweet pastry dough
  • 5 tart green apples, such as Granny Smith
  • 1 cup pastry cream, cooled
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon sugar
0/5 (0 Votes)

chicken schnitzel

chicken schnitzel

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Directions Whisk the yogurt and mustard in a bowl until smooth; set aside

  • 1/2 cup plain low-fat Greek yogurt
  • 1/4 cup whole-grain mustard
  • 5 slices white bread, torn
  • 3/4 teaspoon dried marjoram
  • Kosher salt and freshly ground pepper
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon paprika
  • Pinch of freshly grated nutmeg
  • 2 large eggs
  • 4 chicken cutlets, about 1/8 inch thick (about 1 1/2 pounds total)
  • Vegetable oil, for frying
  • Applesauce, for serving (optional)
0/5 (0 Votes)

wienner schnitzel

wienner schnitzel

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Directions Cut the veal into steaks, about as thick as your finger

  • Ingredients
  • 2 pounds veal
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 4 cups bread crumbs
  • 1/8 cup oil for frying
0/5 (0 Votes)

mexican wedding cookies

mexican wedding cookies

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Directions Pulse the walnuts in a food processor until the consistency of coarse cornmeal (twenty 2 second pulses)

  • Ingredients
  • 1 3/4 cups walnut pieces
  • 2 1/2 cups all-purpose flour
  • 1 cup tapioca starch (tapioca flour)
  • 1/4 teaspoon salt
  • 3 sticks butter, cut into pieces, room temperature
  • 1 cup sugar
  • 2 tablespoons grade A dark amber maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
0/5 (0 Votes)

Puits d'Amour

Puits d'Amour

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DIRECTIONS Preheat oven to 425 degrees F

  • RECIPE INGREDIENTS
  • 2 sheets frozen puff pastry (17 1/4 ounces)
  • 1/3 cup confectioners' sugar
  • 6 tablespoons best-quality seedless raspberry jam or red currant jelly
0/5 (0 Votes)

oatmeal scones

oatmeal scones

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Directions Glaze: 1 1/4 cups confectioners' sugar 1/2 cup pure maple syrup 1 teaspoon pure vanilla extract ...

  • Ingredients
  • nocoupons
  • 3 1/2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 cup quick-cooking oats, plus additional for sprinkling
  • 2 tablespoons baking powder
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 1 pound cold unsalted butter, diced
  • 1/2 cup cold buttermilk
  • 1/2 cup pure maple syrup
  • 4 extra-large eggs, lightly beaten
  • 1 egg beaten with 1 tablespoon milk or water, for egg wash
0/5 (0 Votes)

beakfast tart

beakfast tart

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Directions Special equipment: 9-inch tart pan with removable base Put an oven rack in the center of the oven

  • Ingredients
  • Butter, for greasing the pan
  • Flour, for dusting the pan
  • 1 unroll-and-bake refrigerated 9-inch pie crust (recommended: Pillsbury)
  • 1 egg white, lightly beaten
  • 2 teaspoons vegetable oil
  • 3 ounces pancetta, cut into 1/4-inch pieces
  • 5 eggs, at room temperature, lightly beaten
  • 1/2 cup (4 ounces) mascarpone cheese, at room temperature
  • 2 cups (8 ounces) shredded Gruyere
  • 3 green onions, thinly sliced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

Espresso French Silk Pie

Espresso French Silk Pie

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Other necessary recipes: Basic Pie Pastry DIRECTIONS Combine the chocolate and coffee crystals in...

  • RECIPE INGREDIENTS
  • 3 ounces unsweetened chocolate, chopped
  • 2-3 teaspoons instant espresso coffee crystals
  • 1 cup sugar
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla
  • 3/4 cup refrigerated or thawed frozen egg product or 3 eggs
  • Fully Baked Pastry Shell
  • 1/2 cup whipped cream (optional)
  • Strawberry fans (optional)
0/5 (0 Votes)