Menu Enter a recipe name, ingredient, keyword...

Biedy's profile page

Recipes

grandma duffs sea foam

grandma duffs sea foam

By

DIRECTIONS Boil sugar, syrup and water until it spins a thread 3 inches long

  • INGREDIENTS
  • • 2 cups white sugar
  • • 1/2 cup brown corn syrup
  • • 1/2 cup water
  • • 2 egg whites
  • • 1 teaspoon black walnut flavoring
  • • 1 cup walnuts
4.5/5 (2 Votes)

pecan pralines

pecan pralines

By

Directions Combine all ingredients except the pecans in a heavy saucepan

  • Ingredients
  • 2 cups granulated sugar
  • 1 cups half-and-half
  • 1/3 stick butter
  • 1/8 teaspoon baking soda
  • 1 1/2 cups whole pecans
0/5 (0 Votes)

savory biscotti

savory biscotti

By

Directions Place an oven rack in the center of the oven

  • Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons herbes de Provence
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon fine sea salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/4 cup (2 ounces) goat cheese, at room temperature
  • 3 tablespoons sugar
  • 2 eggs, beaten, at room temperature
0/5 (0 Votes)

cherry lollipops

cherry lollipops

By

Directions 20 lollipop sticks Metal tablespoon measure Candy thermometer Butter or spray nonstick vegetable coo...

  • Ingredients
  • 3/4 cup white sugar
  • 1/2 stick butter
  • 1/2 cup light corn syrup
  • 1 (3-ounce) box cherry gelatin dessert
  • Nonstick vegetable cooking spray
0/5 (0 Votes)

peach cobbler

peach cobbler

By

DIRECTIONS Preheat the oven to 350 degrees F

  • RECIPE INGREDIENTS
  • 1/2 cup (1 stick) butter
  • 1 cup cake or all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 cup sugar
  • 2 cups sliced peeled peaches, reserved in bowl
0/5 (0 Votes)