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Recipes

Base Guacamole

Base Guacamole

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Use a fork to mash or potato masher the avocados

  • 4 Hass avocados, skins, pit removed
  • 4 tsp. lime juice
  • 1/2 tsp. ground cumin
  • 1 tsp. salt
  • 1/4 tsp. black pepper
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Sweet and Spicy Deviled Eggs

Sweet and Spicy Deviled Eggs

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Who needs a fussy deviled egg recipe when there's a mountain of hard-boiled eggs to get through? Devouring the eggs...

  • 3 eggs, hard-boiled [1]
  • 1 tablespoon mayonnaise
  • 1 tablespoon honey Dijon mustard
  • Salt, to taste
  • Cayenne (or paprika), to taste
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Pecan Dreams

Pecan Dreams

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Preheat oven to 350 degrees F

  • Topping:
  • 1 1/2 cups confectioners' sugar
  • 1 cup all-purpose flour
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 1 cup chopped pecans
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 cup almond toffee bits
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Hot Dog with Horseradish Mustard and Triple Pickle Relish

Hot Dog with Horseradish Mustard and Triple Pickle Relish

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Directions 1. In a small bowl, combine sour cream, horseradish, mustard, salt and pepper; set ...

  • 1/4 cup sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Dijon-style mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chopped dill pickles
  • 1/4 cup coarsely chopped cucumber
  • 1/4 cup coarsely chopped tomato
  • 1/4 cup coarsely chopped onion
  • 2 tablespoons sweet pickle relish
  • Dash celery salt
  • 8 all-beef hot dogs
  • 8 hot dog buns
  • Pickled peppers
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Spiced Cod With Broccoli-Quinoa Pilaf

Spiced Cod With Broccoli-Quinoa Pilaf

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Directions 1. Heat 1 teaspoon of the oil in a medium saucepan over medium-high heat

  • Ingredients
  • 3 teaspoons olive oil
  • 1/2 small onion, chopped
  • kosher salt and black pepper
  • 1 cup quinoa, rinsed well
  • 2 cups chopped broccoli
  • 1/4 cup raisins
  • 1/2 cup roasted almonds, coarsely chopped
  • 2 scallions, sliced
  • 4 6-ounce pieces skinless cod, halibut, or striped bass fillet
  • 1/2 teaspoon paprika
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Sweet Potato Casserole

Sweet Potato Casserole

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Combine potatoes, suga, salt, spices, eggs, milk and water; beat until smooth

  • 4 ea sweet potatoes -- cooked
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 2 eggs
  • 3/4 cup evaporated milk
  • 1/4 cup water
  • 1/2 pkg marshmallows
  • topping
  • 3/4 stick butter -- melted
  • 1 cup corn flakes -- crushed
  • 1/2 cup pecans
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Green Goop

Green Goop

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Directions Mix everything together and let sit 1/2 hour

  • Low Calorie Variation:
  • Ingredients
  • 12 ounce whipped topping
  • 1 can crushed pineapple
  • 1 small box instant pistachio pudding
  • 1 cup mini marshmallows
  • 16 ounces non fat plain or vanilla yogurt
  • 4 ounces whipped topping
  • 1 can crushed pineapple or applesauce
  • 1 cup mini marshmallows
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Vanilla Glaze for Cookies, Cakes, Bars

Vanilla Glaze for Cookies, Cakes, Bars

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Combine confectioners sugar, butter, milk and vanilla in bowl

  • 1 lb. Box confectioners Sugar
  • cup soft butter or regular margarine
  • 7 tab. Milk or light cream
  • 2 tsp. Vanilla
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Bran Muffins

Bran Muffins

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Bran Muffins Recipe By : Serving Size : 36 Preparation Time :0:00 Categories : Breakfast Amoun...

  • Recipe By :
  • Bran Muffins
  • Serving Size : 36 Preparation Time :0:00
  • Categories : Breakfast
  • Amount Measure Ingredient -- Preparation Method
  • -------- ------------ --------------------------------
  • ***** NONE *****
  • Bran Muffins
  • Yield 36 muffins
  • 3 C. 100% bran cereal
  • 1 C. Hot water
  • 2 C. buttermilk
  • 2 Eggs
  • ½ C oil
  • 2/3 C. light brown sugar
  • ½ C. raisins
  • 2 ½ C. flour
  • 4 tsp. Baking soda
  • ½ tsp. Salt
  • Process in Food Processor. Bake 350 degrees for 25 minutes.
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Favorite Baked Beans

Favorite Baked Beans

By

In small skillet partially cook bacon; drain and set aside

  • Bill says no barbecue get-together is complete without a pot of these all-time favorite beans
  • 3 slices bacon, cut in half crosswise
  • 2 16-ounee cans pork and beans
  • 1 cup packed brown sugar
  • 1 cup catsup
  • 1 medium onion, chopped
  • (1/2 cup)
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons prepared
  • mustard
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