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Recipes

Three Cheese Baked Ziti

Three Cheese Baked Ziti

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Preheat oven to 350. Combine ricotta and eggs

  • 15 oz. ricotta cheese
  • 2 beaten eggs
  • 1 box ziti pasta, cooked and drained
  • 2-3 28-oz. RAGU chunky gardenstyle pasta sauce
  • 1 cup shredded mozzarella
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Saucy Stuffed Shells

Saucy Stuffed Shells

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Cook macaroni. Cook ground meat, onion, green pepper, and garlic until brown

  • 12 dried jumbo shells
  • 12 oz grd beef
  • medium chopped onion
  • 1/2 cup chopped green sweet pepper
  • 1 clove garlic, minced
  • 1 beaten egg
  • 1/2 cup dry bread crumbs
  • 1/4 tsp fennel seed, crushed
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 15-1/2 oz. jar meatless spaghetti sauce
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Slow Cooker Beef and Pork BBQ

Slow Cooker Beef and Pork BBQ

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4-5 Quart

  • 1-1/2 lb. boneless beef chuck roast
  • 1-1/2 lb. boneless pork loin rib end roast
  • large chopped onion
  • medium chopped green pepper
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 tbsp chili powder
  • 1 tsp salt
  • 1 tsp ground mustard
  • 2 tsps Worcestershire sauce
  • 1 can 6oz. tomato paste
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Slow Cooker Steak Soup

Slow Cooker Steak Soup

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6 Quart

  • 2 lbs. ground chuck, browned, drained.
  • 5 cups water
  • large onion chopped
  • 4 ribs celery chopped
  • 3 carrots sliced
  • (2) - 14-1/2 oz. cans diced tomatoes
  • 10 oz. frozen mixed veg
  • 5 beef bouillon cubes
  • 1/2 tsp. pepper
  • 1/2 cup melted butter
  • 1/2 cup flour
  • 2 tsp salt
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Slow Cooker BBQ Pork Ribs

Slow Cooker BBQ Pork Ribs

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3-4 Quart

  • 3-3/12 lbs pork country style ribs
  • 1 cup ketchup
  • 1/2 cup chopped onions
  • 1/4 cup packed brown sugar
  • tbsp Worcestershire
  • 1/2 tsp chili powder
  • 1/2 tsp liquid smoke
  • 1/4 tsp garlic powder
  • 1/4 tsp bottled hot pepper sauce
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Texas BBQ Beef

Texas BBQ Beef

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Heat butter in large skillet

  • tbsp butter
  • medium chopped onion
  • 1/2 cup chopped green peppers
  • 1-1/2 lbs cooked shredded beef
  • 2 tbsp lemon juice
  • 1-1/2 tbsp worcestershire sauce
  • 1 cup ketchup
  • 2 tbsps brown sugar
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 1/8 tsp hot pepper sauce
0/5 (0 Votes)