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Recipes
Slow Cooker Potato Soup
By jlw_63
4-6 Quart
- 3 cups of chicken broth
- 2 -lb bag of frozen hash browns
- 1-1/2 tsp salt
- 3/4 tsp pepper
- 3 cups milk
Slow Cooker Easy Mushroom Chicken
By jlw_63
4 Quart
- Pound of chicken
- 1/2 cup chicken broth or white wine
- 10-3/4 oz. cream of mushroom or celery
- 4 oz. can of sliced mushrooms
Hash Brown Casserole
By jlw_63
Preheat 350 Mix ingredients through first melted butter Pour into baking dish Combine melted butter and co
- 32 oz. bag hash browns, diced
- Can of cream of celery
- 8 oz. sour cream
- tbsp chopped onions, dry
- Bag shredded velveeta cheese
- Melted stick of butter
- corn flakes
- Melted stick of butter
Slow Cooker Chili Con Carne
By jlw_63
4-Quart
- 1 lb. ground beef
- 1 cup chopped onion
- 3/4 cup chopped green peppers
- 1 garlic clove, minced
- 14-1/2 oz. can tomatoes diced
- 16 oz. kidney beans, drained
- 8 oz. can tomato sauce
- 2 tsp chili powder
- 1/2 tsp. dried basil
Potato Pancakes
By jlw_63
Combine ingredients through baking mix Melt butter in pan Patty and cook
- 3 cups mashed potatoes
- 1 beaten egg
- tbsp minced onion
- 1/2 tsp salt
- 1/2 cup baking mix
- 1/4 cup butter, divided
Chicken Noodles
By jlw_63
Combine ingredients through chicken in pan
- 1 12oz can evaporated milk
- 1 10-3/4 oz. cream of celery
- 1 10-3/4 oz. cream of chicken
- 1 10-3/4 oz. chicken noodle soup
- 1/4 cup flour
- 1 10 oz chunck chicken
- 1 bag egg noodles
Slow Cooker Savory Tenderloins
By jlw_63
4-5 Quart
- 1/4 cup sliced celery
- Mushrooms
- Medium onion sliced
- 1/4 cup melted butter
- 3 lbs. pork tenderloins
- 1 tblsp butter
- 2 tsp salt
- 1/4 tsp pepper
- 1 tblsp butter
- 1/2 cup beef broth
- 1 tbsp flour
Slow Cooker Italian Spaghetti Sauce
By jlw_63
5-6 Quart
- 2 lbs beef or sausage
- 3 medium chopped onions
- 2 cups sliced mushrooms
- 6 minced garlic cloves
- 1 14-1/2 oz. cans diced tomatoes, undrained
- 29 oz. can of tomato sauce
- 12 oz. can tomato paste
- 2 tbsp dried basil
- 1 tbsp dired oregano
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp crushed red pepper flakes
Swanson Mashed Potatoes
By jlw_63
Heat broth and potatoes to boil Reduce to medium; cover; cook for 10 min
- 5 lg potatoes quartered
- 1/2 cup light cream
- 2 tbsp butter
- 3-1/2 cups chicken broth
Slow Cooker BBQ Hot Dogs
By jlw_63
4 Quart
- 1 cup apricot preserves
- 4 oz. tomato sauce
- 1/2 cup vinegar
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp oil
- 1 tsp salt
- 1/4 tsp ground ginger
- 2 lbs hot dogs cut into 1 inch pcs