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Recipes
Jerusalem Tomato Salad - Savory Spice Shop, Inc.
By susanwadle
Jerusalem Tomato Salad
- Ingredients:
- 2 pita breads, cut in 8 pieces
- 1/2 cup extra virgin olive oil
- 4 tbsp. lemon juice
- 4 tsp. Za’atar Seasoning
- 2 scallions, thinly sliced
- 1/2 tsp. fresh minced garlic
- 1/4 tsp. both salt and pepper
- 3 large tomatoes (about 1 pound), seeded and chopped
- 1 tbsp. fresh parsley, chopped
Blueberry Orange Cornmeal Pancakes
By susanwadle
In a small bowl toss blueberries in 2 teaspoons of flour In a larger bowl mix together flour, zest, sugar, cornmea
- ½ Pint fresh blueberries (1 Cup)
- 1 Cup unbleached all-purpose flour
- Zest of 1 large orange
- 1 Tablespoon sugar
- 2 Tablespoons stone-ground cornmeal
- ½ Teaspoon salt
- ½ Teaspoon baking powder
- ¼ Teaspoon baking soda
- ¾ Cup buttermilk
- ¼ Cup milk +3-4 Additional Tablespoons to thin out
- 1 Large egg
- 2 Tablespoons unsalted butter – melted- cooled to warm
- ½ Teaspoon vanilla extract
Herbed Pork Tenderloin Recipe
By susanwadle
Preheat oven at 450 F. Pat tenderloins dry
- 2 Pork Tenderloins
- 1 tbsp each chopped Rosemary & Thyme leaves
- 11 slices Prosciutto
- Olive Oil
- Salt & Pepper
Spaghetti with Cheese and Pepper [Spaghetti Cacio e Pepe] Adapted very loosely from Mario Batali
By susanwadle
As I’ve mentioned, for something with such a simple ingredient list this dish manages to fall all over the map
- 1/4 cup olive oil
- 1 pound dried spaghetti
- 2 tablespoons butter
- 4 ounces Pecorino Romano cheese, finely grated
- 1 1/2 teaspoon finely ground black pepper
- Salt (optional)
Butter Pecan Ice Cream with Chocolate Chip Cookie Cups
By susanwadle
From Susan Wadle and Brown Eyed Baker/Erica's Sweet Tooth
- For the chocolate cups:
- 1 cup packed light brown sugar
- 1/2 cup water
- 1/8 tsp salt
- 2 large eggs
- 2 tbsp unsalted butter
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup chopped pecans, toasted
- Favorite chocolate chip cookie dough
Homemade Peanut Butter Cups
By susanwadle
Line a standard 12 cup muffin tin with paper cupcake liners
- 16 16 16 oz semisweet chocolate, chopped
- 1/2 1/2 1/2 cup creamy natural peanut butter
- 2 2 2 tbsp butter, softened
- 1.75 1.75 1.75 oz confectioner's sugar (1/4 cup+2 tbsp), sifted
White Loaves
By susanwadle
Mixing and kneading: Pour 1/2 cup of the water into the bowl of a heavy-duty mixer, sprinkle in the yeast and sugar...
- 2 1/2 c. warm water (105-115 degrees F)
- 1 T. active dry yeast
- 1 T. sugar
- 7 c. (approximately) bread flour or unbleached all purpose flour
- 1 T. salt
- 1/2 stick (2 ounces) unsalted butter, at room temperature
Japanese Cucumber Salad
By susanwadle
Recipe courtesy EatingWell
- 2 medium cucumbers or 1 large English cucumber
- 1/4 cup rice vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 tablespoons sesame seeds, toasted (see Tip)
Zucchini Bread Pancakes
By susanwadle
In a large bowl, combine eggs, olive oil, sugar, buttermilk and vanilla until smooth
- 2 large eggs
- 3 tablespoons olive oil
- 2 tablespoons light brown, dark brown or granulated sugar
- 1/4 cup buttermilk or 2 tablespoons each of milk and plain yogurt, whisked until smooth
- 1/2 teaspoon vanilla extract
- 2 cups shredded zucchini (from about 9 ounces whole, or 1 1/2 medium zucchini), heaping cups are fine
- 1 cup all-purpose flour (half can seamlessly be swapped with a whole wheat flour)
- 1/4 teaspoon table salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground or freshly grated nutmeg
- Butter or oil, for coating skillet
Jeni's Darkest Chocolate Ice Cream in the World
By susanwadle
1. Make the ice cream:In a bowl, stir together 1/4 cup milk and the cornstarch; set slurry aside
- FOR THE ICE CREAM BASE:
- 2 cups milk
- 4 tsp. cornstarch
- 1 cup heavy cream
- 1/2 cup sugar
- 2 tbsp. light corn syrup
- 1/4 tsp. kosher salt
- 3 tbsp. cream cheese, softened
- FOR THE CHOCOLATE SAUCE:
- 1/2 cup unsweetened cocoa
- 1/2 cup brewed coffee
- 1/2 cup sugar
- 1 1/2 oz. bittersweet chocolate