Susanwadle's profile page
Recipes
Oatmeal Bread
By susanwadle
Dissolve dry active yeast and sugar in 1 cup lukewarm water
- 2 packages active dry yeast
- 2 teaspoons sugar
- 1 cup lukewarm water (110 to 115 degrees)
- 1/3 cup butter
- 1 cup boiling water
- 1 cup rolled oats
- 1/3 cup molasses
- 1 tablespoon salt
- 1 egg
- 5 1/2 cups sifted flour
Morning Glory Muffins
By susanwadle
From Cynthia Boatman and Cooking Light June 2014
- Cooking spray
- 1 cup whole wheat flour (about 4 3/4 ounces)
- 1/2 cup all-purpose flour (about 2 1/4 ounces)
- 1 cup regular oats
- 3/4 cup packed brown sugar
- 1 tablespoon wheat bran
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup plain fat-free yogurt
- 1 cup mashed ripe banana (about 2)
- 1 large egg $
- 1 cup chopped pitted dates
- 3/4 cup chopped walnuts
- 1/2 cup chopped dried pineapple $
- 3 tablespoons ground flaxseed (about 2 tablespoons whole)
Peter Reinhart’s Napoletana Pizza Dough | Edd Kimber | The Boy Who Bakes
By susanwadle
1. Using an electric mixer fitted with the dough hook mix together all the ingredients on low speed for 4 minutes o...
- 5 cups (22.5 oz) unbleached all-purpose flour
- 3.25 teaspoons kosher salt
- 1 teaspoon instant yeast
- 1.75 cups plus 2 teaspoons cool water (65 F)
Maple Pumpkin Pots de Creme
By susanwadle
Janet Fremont from Gourmet
- 1 cup heavy cream
- 3/4 cup whole milk
- 3/4 cup pure maple syrup
- 1/2 cup canned solid-pack pumpkin
- 7 large egg yolks
- 1/2 teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon salt
- Special equipment: 10 (2- to 3-oz) custard cups* or ramekins
Fresh Tomato Pizza Sauce
By susanwadle
From Susan Wadle and Bon Appetit
- 1 28-oz. can whole peeled tomatoes, drained
- 2 anchovy fillets packed in oil, drained
- 2 cloves garlic cloves
- 6 tablespoons olive oil
- 1/4 cup fresh basil leaves
- Kosher salt and freshly ground black pepper
Campanile's Spaghetti and Meatballs in Red Sauce
By susanwadle
1. Make sauce: In a 5- to 6-qt
- Sauce
- 6 tablespoons extra-virgin olive oil
- 6 large garlic cloves, halved and thinly sliced
- 3 cans (28 oz. each) diced tomatoes, preferably fire-roasted, such as Muir Glen
- 1 1/2 About 1 1/2 tsp. kosher salt
- 3/4 About 3/4 tsp. freshly ground black pepper
- 3 large fresh basil sprigs, plus 1/2 cup leaves
- Meatballs
- 1/4 About 1/4 cup olive oil, divided
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 4 ounces white or cremini mushrooms, chopped
- 2 teaspoons cracked fennel seeds*
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2/3 About 2/3 cup cold dry white wine, divided
- 4 ounces country bread such as pain au levain, crusts removed, cut into 1-in. cubes
- 3 tablespoons minced flat-leaf parsley
- 3/4 pound cold ground pork
- 3/4 pound cold ground turkey (dark meat)
- 3/4 pound cold ground beef chuck
- 2 tablespoons flour
- Spaghetti
- 1 1/2 pounds spaghetti
- 1 About 1 cup freshly grated parmesan cheese
Olive Oil Pine Nut Ice Cream
By susanwadle
In a medium saucepan, mix 1 cup of the cream with the milk, sugar, and a pinch of salt
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Table salt
- 5 large egg yolks
- 1/4 cup fruity extra-virgin olive oil
- 1 cup toasted pine nuts
French Apple Tart
By susanwadle
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (11/2 sticks) cold unsalted butter, diced
- 1/2 cup ice water
- 4 Granny Smith apples
- 1/2 cup sugar
- 4 tablespoons (1/2 stick) cold unsalted butter, small diced
- 1/2 cup apricot jelly or warm sieved apricot jam
- 2 tablespoons Calvados, rum, or water
California BLT's
By susanwadle
In a small bowl, mash one of the avocados with the lemon juice and 1/4 tsp
- 2 large Haas avocados (about 1 lb.)
- 1 Tbs. fresh lemon juice, more to taste
- Kosher salt
- 1 large tomato (about 3/4 lb.), 8 slices
- 2 Tbs. olive oil
- 8 thick slices bacon (about 10 oz.)
- 1 large Vidalia onion, cut into 1/2-inch-thick rounds (about 8 rounds)
- Eight 1/2-inch-thick slices bread (rustic white, whole wheat,or sourdough), toasted
- 8 Boston lettuce leaves
Southwestern Pulled Brisket
By susanwadle
Susan Wadle from Smitten Kitchen/Food Network
- For serving:
- 3 pounds beef brisket
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- 5 cloves garlic, peeled and smashed
- 1 Spanish onion, halved and thinly sliced
- 1 tablespoon chili powder
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1/4 cup apple cider vinegar
- 1 1/2 cups water
- 1 (14 1/2-ounce) can whole peeled tomatoes, with their juices
- 1 to 2 whole canned chipotle chiles en adobo Read: 1 or 2 from a can, not one or two cans, m'kay? Many misread this amount! (I used one pepper; two will give it a real kick)
- 2 bay leaves
- 1/4 cup molasses
- If sandwiches, soft sandwich buns. If tacos, small soft tortillas. For both, I suggest some slaw, pickled onions and/or pickled jalapeños.