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Recipes
Chef Michael’s Chocolate Chip and Walnut Cookie Recipe
By susanwadle
1. Preheat the oven to 350 degrees
- 1 cup vegetable shortening
- 1 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 2 cups chocolate chips
- 1 cup walnut pieces
Doughnut Muffins
By susanwadle
Put a rack in the middle of the oven and heat the oven to 350°F
- For the muffins:
- 12 oz. (24 Tbs.) unsalted butter, warmed to room temperature
- 1-3/4 cups sugar
- 4 large eggs
- 1 lb. 11 oz. (6 cups) all-purpose flour
- 1 Tbs. plus 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1-3/4 tsp. salt
- 1 tsp. ground nutmeg
- 1-2/3 cups milk
- 1/4 cup buttermilk
- For dipping:
- 8 oz. (16 Tbs.) unsalted butter; more as needed
- 2 cups sugar
- 2 Tbs. ground cinnamon
Serious Eats - seriouseats.com
By susanwadle
Shred potatoes with grating disk of food processor
- 4 1/2 pounds russet potatoes (about 7 medium-large)
- 5 cups diced onion
- 4 eggs
- 1 1/4 cup matzo meal (more or less as needed)
- 2 tablespoons kosher salt, to taste
- Canola or peanut oil, for frying
Real Meatballs and Spaghetti
By susanwadle
Copyright, 2002, Barefoot Contessa Family Style, All Rights Reserved
- 1/2 pound ground veal
- 1/2 pound ground pork
- 1 pound ground beef
- 1 cup fresh white bread crumbs (4 slices, crusts removed)
- 1/4 cup seasoned dry bread crumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 cup freshly grated Parmesan cheese
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 extra-large egg, beaten
- Vegetable oil
- Olive oil
- 1 tablespoon good olive oil
- 1 cup chopped yellow onion (1 onion)
- 1 1/2 teaspoons minced garlic
- 1/2 cup good red wine, such as Chianti
- 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds spaghetti, cooked according to package directions
- Freshly grated Parmesan
Barefoot Contessa - Recipes - Lobster Corn Chowder
By susanwadle
Remove the meat from the shells of the lobsters
- For the stock:
- 3 (1 1/2-pound) cooked lobsters, cracked and split
- 3 ears corn
- 6 tablespoons (3/4 stick) unsalted butter
- 1 cup chopped yellow onion
- 1/4 cup cream sherry
- 1 teaspoon sweet paprika
- 4 cups whole milk
- 2 cups heavy cream
- 1 cup dry white wine
- For the soup:
- 1 tablespoon good olive oil
- 1/4 pound bacon, large-diced
- 2 cups large-diced unpeeled Yukon gold potatoes (2 medium)
- 1 1/2 cups chopped yellow onions (2 onions)
- 2 cups diced celery (3 to 4 stalks)
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons chopped fresh chives
- 1/4 cup cream sherry
Janet's Chicken Pot Pie
By susanwadle
Janet Fremont
- Janet’s Chicken Pot Pie - the ultimate comfort food!
- Makes 4 hearty servings
- 1 # boneless chicken breasts cooked and chopped in 1" cubes
- 1/2 bag frozen pearl onions
- 1 potato peeled and cubed
- 4 carrots peeled and chopped large
- 6 stalks celery chopped large
- 1 # mushrooms cleaned and quartered
- 4-6 C chicken broth
- 1 sheet frozen puff pastry defrosted
- fresh thyme
- salt and pepper
- flour
Chocolate Babka
By susanwadle
In medium bowl, whisk together milk and yeast
- For the Dough:
- 1 cup whole milk, lukewarm
- 1 tablespoon instant yeast
- 3 large egg yolks
- 2 large eggs
- 6 tablespoon unsalted butter, melted
- 1/2 teaspoon pure vanilla extract
- 3 1/2 cups (about 17 1/2 ounces) bread flour
- 1 cup (7 ounces) granulated sugar
- 1 3/4 teaspoons salt
- 1 teaspoon ground cardamom
- For the Filling:
- 4 ounces semisweet chocolate, finely chopped
- 1 tablespoon cocoa powder
- 1 1/2 teaspoons ground cinnamon
- 5 tablespoons unsalted butter, very soft
- 1 large egg, beaten
Gazpacho
By susanwadle
Put all of the ingredients in a blender or food processor for 5-10 seconds
- 1 clove garlic, peeled
- 4 ripe tomato, cut in 1/8's
- 1/2 green pepper, seeded & sliced
- 1/2 small onion, peeled & sliced
- 1 slim cucumber, peeled & roughly cut
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 3 tablespoons wine vinegar
- 1/2 cup water
Sausage Rolls (British-style Pigs In a Blanket)
By susanwadle
Serious Heat makes 12 sausage rolls 1 egg, beaten Adjust oven rack to middle position and preheat the oven to 37...
- 1 pound puff pastry, thawed if frozen
- 1 pound pork sausage (casings removed if necessary)
- 1/4 cup Dijon mustard
- 1 egg, beaten