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Recipes
Hash Brown Waffles
By susanwadle
Turn on your waffle iron, with the heat to about 75-80%
- 1 cup Onion
- 5 large Potatoes
- 8 Eggs
- 1/2 cup Sour Cream
- 9 tbsp Butter
Non-Dairy Chocolate Frosting
By susanwadle
Simmer 1/2 cup of water and sugar in a medium saucepan until sugar dissolves
- 1/2 cup water
- 1/2 cup sugar
- Flavoring of your choice, such as 1/2 teaspoon orange oil or extract, 1/2 teaspoon vanilla, almond or other extract
- 20 ounces semi-sweet chocolate (61% or less is recommended, I think it would also be great with 72%, a nice bitter contrast to the sweet macaroons), chopped or chocolate chips
Flourless Nut and Chocolate Chunk Cookies.
By susanwadle
1. Preheat the oven to 350 degrees
- 2 cups chunky peanut butter
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 2 eggs
- 1/2 cup sliced almonds
- 1/2 cup walnut pieces
- 1/2 cup salted peanuts, lightly crushed
- 1/2 cup chocolate chunks (dark or white
- chocolate)
Cioppino
By susanwadle
From Janet Fremont and Martha Stewart Check out video at http://www
- 1/2 cup olive oil, divided
- 1 large onion, coarsely chopped (about 2 1/2 cups)
- 1 medium fennel bulb, trimmed and thinly sliced
- 4 cloves garlic, minced
- 2 1/2 teaspoons fresh thyme leaves
- 2 teaspoons dried oregano
- 1/2 teaspoon crushed red-pepper flakes
- 1 dried bay leaf
- Pinch of saffron
- 1 (28-ounce) can whole tomatoes with juice, crushed
- 1 1/4 cups dry white wine
- 1 cup bottled clam juice
- 1 pound cockles or Manila clams, scrubbed well
- 1 pound mussels, scrubbed well and debearded
- 1 pound skinless firm white fish fillets, such as halibut, cut into 1 1/2-inch pieces
- 1 1/4 pounds large shrimp, peeled and deveined
- Coarse salt and freshly ground pepper
- 1/2 cup loosely packed flat-leaf parsley leaves
- 3 (2-inch) pieces orange zest, coarsely chopped
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons capers, rinsed
- Grilled bread, for serving
Italian-Style Burger
By susanwadle
Preheat the barbeque to a medium-high heat
- 1 pound ground beef
- 1/4 red onion, finely chopped
- 1 handful fresh flat-leaf parsley, leaves picked and finely chopped
- 1 tablespoon grated Pecorino
- 1 egg yolk
- 4 slices provolone cheese
- 4 burger buns
- Kosher salt and freshly ground black pepper
- 2 lettuce leaves
- 1 avocado, halved, pitted, peeled and sliced
- 1 tomato, sliced
Rosemary Focaccia
By susanwadle
As an alternative - make Focaccia with Kalamata olives and anchovies: Follow recipe for Rosemary Focaccia but omit...
- Biga:
- 1/2 cup (2 1/2 ounces) unbleached all-purpose flour
- 1/3 cup (2 1/3 ounces) warm water (100-110 F)
- 1/4 t instant or rapid-rise yeast
- Dough
- 2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour, plus extra for shaping.
- 1 1/4 cups (10 ounces) warm water (100-110 F)
- 1 t instant or rapid rise yeast
- kosher salt
- 4 T extra virgin olive oil
- 2 T chopped fresh rosemary leaves
Seared Halibut with Haricots Verts, Scallions, and White Sauce
By susanwadle
n a pot of boiling salted water set over high heat, cook the haricots verts for 3 to 4 minutes, until tender
- 1 pound haricots verts or young green or wax beans
- Four 7-ounce halibut fillets, each approximately 1 inch thick
- Coarse salt and freshly ground white pepper to taste
- 2 tablespoons canola oil
- 1/4 cup Sauvignon Blanc or other dry white wine
- 2 tablespoons fresh lemon juice, or to taste
- 1/2 cup unsalted butter
- 5 scallions, white part only, finely sliced on the bias
- 1 tablespoon capers, drained and rinsed
- 1 large, ripe tomato, peeled, seeded, and cut into 1/4-inch dice
Blueberry Dutch Pancakes
By susanwadle
Directions Preheat oven to 400 degrees
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon finely grated fresh lemon zest
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup blueberries, plus more for topping
- Confectioners' sugar, for sprinkling
Tuscan Grilled Chicken Under a Brick
By susanwadle
Prepare a gas or charcoal grill fire for direct grilling over medium heat (350°F)
- 1 small clove garlic
- 1 Tbs. fresh sage
- 1/2 Tbs. fresh rosemary
- 1/4 tsp. crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 4 8-oz. bone-in, skin-on chicken breast halves
- Extra-virgin olive oil
- Vegetable oil for the grill
- 1 medium lemon, sliced into 4 wedges for garnish