Susanwadle's profile page
Recipes
Pollo al Mattone
By susanwadle
Recipe courtesy Anne Burrell
- 4 cloves garlic, smashed and finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 1 lemon, zested and juiced
- 3 sprigs rosemary, leaves finely chopped
- 1/2 teaspoon pimenton
- 1 teaspoon toasted ground cumin
- Extra-virgin olive oil
- 2 Cornish game hens, butterflied, backbone and wing tips removed, legs tied with kitchen string
- Kosher salt and freshly ground black pepper
- 1/2 cup dry white wine
- 3/4 cup chicken stock
Thanksgiving menu and prep 2010
By susanwadle
Matzoh ball soup Herb and salt rubbed turkey - fine cook Herb gravy Classic bread stuffing Mashed potatoes -Union s
- Equipment
- soup pot for soup
- Roasting pan for turkey
- Large casserole for stuffing
- Large saucepan for potatoes
- Cast-iron pan for mushrooms
- Rimmed cooking sheet for green beans
- Heavy duty foil
Mashed Potato and Rutabaga Gratin
By susanwadle
From Janet Fremont and Fine Cooking Rutabaga gives this surprisingly light and fluffy gratin a delicious earthy no...
- 2 oz. (4 Tbs.) unsalted butter, softened; more for the baking dish
- 5 medium Yukon Gold potatoes (1-3/4 lb.), peeled and cut into 1- to 1-1/2-inch chunks
- 1 large rutabaga (about 1-1/2 lb.), peeled and cut into 1-inch chunks
- Kosher salt
- 8 oz. cream cheese, cut into 4 chunks, softened
- 1/2 tsp. dry mustard
- 1/2 cup (2 oz.) finely grated pecorino cheese
- Whole milk, as needed
- Kosher salt
- Freshly ground black pepper
Pistachio, Cherry and Chocolate Tart
By susanwadle
Susan Wadle Giada De Laurentiis
- 1/2 stick unsalted butter, chilled, cut into 1/2-inch pieces, plus more for greasing pan
- Eight 4 1/2-inch-long plain or almond biscotti cookies, coarsely broken (about 5 1/2 ounces)
- 1/4 cup packed dark brown sugar
- 3/4 cup cherry preserves or jam, such as Bonne Maman
- 12 ounces semisweet chocolate chips, such as Ghiradelli
- 1 cup heavy cream
- 1/2 cup dried cherries
- 3/4 cup chopped shelled pistachio nuts
- Salt flakes, such as Maldon, optional
Guava and Cream Cheese Pastry
By susanwadle
Guava and Cream Cheese Pastry
- 1 large egg
- 1/2 tablespoon water
- 6 oz cream cheese, softened
- 1 tablespoon sugar
- 1/4 teaspoon pure vanilla extract
- 5 oz guava preserves or paste (about 2/3 cup)
- 1 tablespoon fresh lemon juice
- 1 sheet frozen puff pastry (from a 17 1/4-oz package), thawed
Pasta Ponza
By susanwadle
Recipe courtesy Giada De Laurentiis
- Butter for greasing
- 2 cups (12 ounces) red cherry or grape tomatoes, halved
- 2 cups (12 ounces) yellow cherry or grape tomatoes, halved
- 1/4 cup capers, rinsed and drained
- 1 tablespoon extra-virgin olive oil, plus extra for drizzling
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 1/2 cup Italian-style seasoned breadcrumbs
- 1 pound ziti or other short tube-shaped pasta
- 1 1/4 cups (2 1/2 ounces) Pecorino Romano cheese, grated
- 1/4 cup chopped fresh flat-leaf parsley
Chocolate Cake with Olive Oil and Salt
By susanwadle
1. Preheat the oven to 200C/400F
- 200 g dark chocolate (min 70% cocoa solids)
- 200 g unsalted butter
- 4 medium eggs
- 150 g caster sugar
- 60 g plain flour
- 11/2 tsp baking powder
- Extra virgin olive oil
- Fleur de sel (sea salt)
Chouquettes (Sugar Puffs)
By susanwadle
Make sure you have all the ingredients measured out before you start
- For the sugar syrup:
- 6 tablespoons (75 g) unsalted butter, diced
- 1/4 teaspoon fine sea salt
- 2 tablespoons (25 g) sugar
- 1 cup (140 g) all-purpose flour, sifted
- 4 eggs, at room temperature
- Pearl sugar for sprinkling (see note)
- 2 tablespoons sugar
- 2 tablespoons water