Susanwadle's profile page
Recipes
Baked Frittata
By susanwadle
Turn the oven to 400F. Butter a 9"x13" pan
- 12 eggs
- 1 1/2 - 2 cups whole milk
- 1 lb spinach, stems removed (or use organic frozen chopped spinach, defrosted)
- 1 clove garlic, minced
- 1 cup cherry tomatoes, halved
- a large handful of grated cheese (cheddar, gruyere, mozarella, etc)
- handful of chopped parseley and dill
- 1 teaspoon salt
- pepper
Mortadella and Prosciutto Polpettine
By susanwadle
from Susan Wadle and Michael White, Osteria Morini, New York
- 3 slices white bread--crust removed
- 1 cup milk
- 2 ounces mortadella (about one 1/2-inch-thick slice), chopped
- 2 ounces prosciutto (about one 1/4-inch-thick slice), chopped
- 1 pound ground pork
- 3 ounces Parmigiano-Reggiano cheese, grated (about 1 cup)
- 2 large eggs, beaten
- 1/8 teaspoon freshly grated nutmeg
- Salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 6 cups homemade or store-bought marinara sauce
Fava Bean Crostini with Shaved Pecorino and Red Onion
By susanwadle
Preheat oven to 400 degrees
- One loaf ciabatta, cut into 20 rectangles, (1 inch by 2 inches each)
- 1/2 cup extra virgin olive oil, plus more for drizzling
- 3 pounds whole fava beans, shucked, blanched and peeled to yield about 2 cups cooked (see note below)
- 1/4 cup toasted almonds
- 1/3 cup grated aged pecorino, plus more for shaving
- 10 mint leaves
- Pinch chili flakes
- 2 cloves garlic, minced
- 3 tablespoons minced red onion
- Salt and freshly ground pepper
Momofuku's Crack Pie
By susanwadle
For cookie in crust 1. Heat the oven to 375 degrees
- Cookie for crust
- 2/3 cup plus 1 tablespoon (3 ounces) flour
- Scant 1/8 teaspoon baking powder
- Scant 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) softened butter
- 1/3 cup (2 1/2 ounces) light brown sugar
- 3 tablespoons (1 1/4 ounces) sugar
- 1 egg
- Scant 1 cup (3 1/2 ounces) rolled oats
- Crust
- Crumbled cookie for crust
- 1/4 cup (1/2 stick) butter
- 1 1/2 tablespoons (3/4 ounce) brown sugar
- 1/8 teaspoon salt
- Filling
- 1 1/2 cups (10 1/2 ounces) sugar
- 3/4 cup plus a scant 3 tablespoons (7 ounces) light brown sugar
- 1/4 teaspoon salt
- 1/3 cup plus 1 teaspoon (3/4 ounce) milk powder
- 1 cup (2 sticks) butter, melted
- 3/4 cup plus a scant 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 8 egg yolks
- 2 prepared crusts
- Powdered sugar, garnish
No-Knead Small Baguette
By susanwadle
Makes 4 thin stick-shaped 18-inch loaves; 1 1/3 pounds 1
- 3 cups bread flour
- 1/2 teaspoon table salt
- 3/4 teaspoon sugar
- 1/4 teaspoon instant or other active dry yeast
- 1 1/2 cups cool (55 to 65°F) water
- Additional flour for dusting
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon coarse sea salt
Marcella Hazans Tomato Sauce with Onion and Butter
By susanwadle
Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncov...
- 2 pounds fresh, ripe tomatoes, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, with their juice
- 5 tablespoons butter
- 1 medium onion, peeled and cut in half
- Salt to taste
- fresh, ripe plum tomatoes (or other varieties, if they are equally ripe and truly fruity, not watery)
Super-Food Kale Salad
By susanwadle
from Janet Fremont
- 1/2 big bag chopped kale or 1 small bag
- 1 bag broccoli slaw
- 1/2 bag shredded carrots
- 1 bag frozen shelled edamame
- 1-2 cups salted cashews (to taste)
- 1 cup sunflower seeds (to taste)
- 1 pint blueberries
- Dressing of your choice - Janet used lite raspberry dressing (Annies)
Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas
By susanwadle
Susan Wadle from Dave Lieberman
- 3 pounds beef short ribs, about 10 ribs
- Salt and freshly ground pepper
- 3 tablespoons vegetable oil
- 10 to 12 garlic cloves smashed
- 1 -inch piece ginger, peeled and sliced into 1/4-inch slices
- 12 ounces good ale (recommended: Bass)
- 3 tablespoons rice wine vinegar
- 1 cup hoisin sauce
- Creamy Mashed Yukons, recipe follows
- Sesame Snow Peas, recipe follows
- 3 pounds Yukon gold potatoes, peeled
- 1/2 stick butter, melted
- 1 cup half-and-half
- Salt and pepper
- 1 bunch chives, chopped
- 1 pound snow peas
- 2 tablespoons vegetable oil
- 1 tablespoon dark sesame oil
- 1 teaspoon sesame seeds
- Salt and pepper
Horseradish Sauce
By susanwadle
In a medium bowl, beat cream until stiff
- 1 1
- cup heavy cream
- 6 6
- tablespoons lemon juice
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon paprika
- 1/4 1/4
- teaspoon cayenne pepper
- 4 4
- tablespoons grated horseradish
Perfect Roast Chicken
By susanwadle
From Susan Wadle and The Barefoot Contessa Cookbook
- 1 (5 to 6 pound) roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme, plus 20 sprigs
- 1 lemon, halved
- 1 head garlic, cut in half crosswise
- 2 tablespoons (1/4 stick) butter, melted
- 1 large yellow onion, thickly sliced
- 4 carrots cut into 2-inch chunks
- 1 bulb of fennel, tops removed, and cut into wedges
- Olive oil