Tulawdog's profile page
Recipes
Apple-Arugula Salad Wrap
By tulawdog
Combine all the salad ingredients in a mixing bowl
- two big handfuls arugula, washed and dried
- 1/2 apple, diced
- 1/2 cup canned garbanzo beans, rinsed
- 1 hard-boiled egg, diced
- 2-4 ounces hard gouda cheese, cut into bite-sized pieces
- 1 tablespoon extra-virgin olive oil
- 1/2-1 tablespoon balsamic vinegar
- kosher salt
- black pepper
- 2 12-inch flour tortillas
Roast Beef Po' Boys
By tulawdog
Pat the beef dry with paper towels and season generously with salt and pepper
- For the beef filling:
- 2 to 3 pounds beef top round or chuck roast
- Kosher salt and freshly ground black pepper
- 1/2 pound thick cut bacon, diced, about 6 slices
- 1 sweet onion, chopped
- 1/2 cup dry red wine
- 3 cups low sodium beef, veal, or chicken stock, or a mix
- 5 large cloves garlic, smashed
- 2 teaspoons Worcestershire sauce
- 3 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- To assemble:
- French baguettes or hoagie rolls
- Shredded lettuce
- Sliced tomatoes
- Mayonnaise
- Provolone cheese (optional)
parm-zucchini fries
By tulawdog
Preheat oven to 425°. Line a baking sheet with parchment paper
- 3 large zucchini
- 1/2 cup flour
- 2 tsp salt, divided
- ground black pepper, divided
- 3 large eggs
- 1 1/2 cups panko (other bread crumbs would be fine too)
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. chopped rosemary (optional)
Sweet and Savory Edible Cornucopia for Thanksgiving
By tulawdog
Preheat oven to 350 degrees
- Heavy duty aluminum foil (18”)
- 3 containers of refrigerated breadstick dough (pizza or french bread dough works the best)
- Silicone pastry brush
- Small mixing bowl
- 1 Egg
- 1 tbsp. Water
- Small whisk
- Pizza cutter
- Flour
- Parchment paper
- Cooking sheet
- Cooking spray
- Savory or sweet snacks
Spicy Tomato Sauce
By tulawdog
Heat oil in heavy large saucepan over medium heat
- 3 * 3 tablespoons olive oil
- 1 * 1 medium onion, finely chopped
- 6 * 6 garlic cloves, minced
- 1 * 1 teaspoon dried oregano
- 3/4 * 3/4 teaspoon dried basil
- 3/4 * 3/4 teaspoon dried marjoram
- 3/4 * 3/4 teaspoon dried crushed red pepper
- 2 * 2 28-ounce cans Italian-style tomatoes
- 1 * 1 cup canned crushed tomatoes with added purée
- 1/2 * 1/2 cup dry red wine
Tamale Pie With Braised Skirt Steak, Charred Corn, and Brown Butter Cornbread Crust Recipe
By tulawdog
Adjust oven rack to center position and preheat oven to 300°F (see note for pressure cooker instructions)
- For the Brown Butter Cornbread Crust:
- 6 tablespoons unsalted butter
- 2 pounds skirt steak, trimmed of excess fat, cut into 2-inch rectangles
- Kosher salt and freshly ground black pepper
- 2 whole sweet dried chilies like Costeño, New Mexico, or Choricero, stems and seeds removed
- 2 whole rich fruity dried chilies like Ancho, Mulatto, Negro, or Pasilla, stems and seeds removed
- 3 cups homemade or store-bought low-sodium chicken stock
- 2 tablespoons vegetable or canola oil
- 1 cup fresh corn kernels from 1 to 2 ears of corn
- 1 medium onion, thinly sliced
- 1 red bell pepper, stemmed, seeded, and thinly sliced
- 1 poblano pepper, stemmed, seeded, and thinly sliced
- 4 medium cloves garlic, thinly sliced
- 1 Serrano pepper, minced
- 1 tablespoon ground cumin (preferably from whole seeds)
- 1 teaspoon ground coriander (preferably from whole seeds)
- 1 teaspoon dried oregano
- 1 cup pitted green olives, sliced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Asian fish sauce
- 4 ounces grated sharp cheddar cheese (about 1 cup)
- 3 scallions, thinly sliced
- 1/2 cup fresh cilantro leaves and fine stems, minced
- 1 cup (about 5 ounces) fine yellow cornmeal
- 1 cup (about 5 ounces) all-purpose flour
- 4 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 eggs
- 6 ounces (about 3/4 cup) sour cream
- 4 ounces (about 1/4 cup) cultured buttermilk
- Sour cream, for serving
Open Face Steak Sandwich
By tulawdog
Get a skillet, melt the butter, and add the garlic
- Caramelized Bourbon Onions
- 1 large yellow onion chopped
- 1 teaspoon minced garlic
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 shot of bourbon
- Open Face Steak Sandwich
- 1 lbs Denver steaks
- 1 tablespoon olive oil
- a dash of salt and pepper
- 1/2 cup shredded white cheddar
- 1 loaf of ciabatta bread thickly sliced
Green Beans Almondine
By tulawdog
1. Cook 2 lbs trimmed string beans in a large pot of boiling salted water for 3-8 minutes, depending on tenderness ...
- make sure to use the tenderest beans you can find.
- 2 lbs. string beans
- 2 tbsp. butter
- 1 cup slivered almonds
- 3 shallots, peeled and chopped
- Salt and fresh ground pepper
Easy Sole Meuniére
By tulawdog
Preheat oven to 200˚F. Have 3 heat-proof dinner plates ready
- 3/4 c all purpose flour
- Salt and pepper
- 6 fresh sole fillets, about 4 oz each
- 6 Tbs butter
- 2 tsp grated lemon zest
- 6 Tbs freshly squeezed lemon juice
- 1 Tbs fresh minced parsley
Beer-Battered Zucchini Fries
By tulawdog
1. Whisk together the flour, salt and pepper in a large bowl
- 2 to 3 medium zucchini, cut into 1/2-inch-thick fries
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 2 egg yolks
- 1 cup beer
- 2 quarts vegetable oil, for frying