Tulawdog's profile page
Recipes
Truffle Cream Sauce
By tulawdog
Prepare a large pot of water to cook pasta
- 2 cups of heavy cream
- 12 ounces of white truffle butter (or 6 oz. truffle oil)
- black pepper
Strawberry and Honey Sorbet
By tulawdog
Place the strawberries in a blender and puree until very smooth
- 1 pint (16 ounces) strawberries, hulled and quartered
- 1/4 cup honey
- 1 tablespoon vodka (or flavored liqueur of choice), optional
- Juice from one lemon
Whole Wheat Sweet Potato Gnocchi with Brown Butter Sauce
By tulawdog
Use a fork to poke holes in the sweet potatoes, and then microwave for a few minutes until softened
- 2 sweet potatoes, peeled
- 1 egg plus 1 egg yolk, lightly beaten
- 1 3/4 teaspoons kosher salt, divided
- 1/4 teaspoon fresh ground pepper
- 1 1/2 cups whole wheat pastry flour (all-purpose would work as well)
- 6 tablespoons butter
- 1 shallot, finely chopped
- 1 tablespoon chopped fresh sage
- 1/4 teaspoon freshly ground nutmeg
- 1/2 cup vegetable broth mixed with 2 tablespoons all-purpose flour
Popovers Recipe
By tulawdog
If eggs and milk are cold, before combining, submerge whole eggs in warm water for 10 minutes and heat milk until j...
- 3 large eggs, room temperature
- 1 1/2 cups whole milk, room temperature
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons salt
- Vegetable-oil nonstick cooking spray
linguine with Artichokes
By tulawdog
Bring a large pot of salted water to a boil
- 1/2 cup olive oil
- 8 tablespoons butter
- 2 tablespoons flour
- 2 cups chicken broth
- 4 garlic gloves, crushed
- 2 tablespoons lemon juice
- 2 teaspoons minced parsley
- 2 (14 ounce) cans artichoke hearts; drained
- 4 tablespoons grated Romano cheese
- 2 teaspoons drained capers
- 1 lb linguini
- 2 chicken breasts; cooked
General Tso's Chicken
By tulawdog
Whisk stock, 1 tbsp. cornstarch, vinegar, tomato paste, 3 tbsp
- 1 cup plus 2 tbsp. chicken stock
- 7 tbsp. cornstarch
- 6 tbsp. rice vinegar
- 6 tbsp. tomato paste
- 5 tbsp. light soy sauce
- 4 1/2 tsp. dark soy sauce
- 2 1/4 lb. boneless, skinless chicken thighs, cut into 1 1/2″ cubes
- 3 1/2 cups plus 9 tbsp. peanut oil
- 3 egg yolks
- 2 tbsp. minced ginger
- 2 tbsp. minced garlic
- 16 chiles de árbol
- 2 tbsp. toasted sesame oil
- Thinly sliced scallions, to garnish
Grilled Chicken Florentine Pasta
By tulawdog
Prepare grill to medium-high heat
- 2 (6-ounce) bone-in chicken breasts, skinned
- 3/4 teaspoon salt, divided
- 3/4 teaspoon black pepper, divided
- Cooking spray
- 8 ounces uncooked linguine
- 2 tablespoons canola oil
- 3 tablespoons all-purpose flour
- 1 teaspoon chopped fresh garlic
- 1 cup whole milk
- 1 cup fat-free, lower-sodium chicken broth
- 3 ounces Parmesan cheese, grated (about 3/4 cup)
- 4 cups fresh spinach leaves
GARLIC STIR-FRIED MUSHROOMS
By tulawdog
Wash and cut the mushrooms in bite-sized pieces
- 1 . About a pound of mushrooms
- 2 . one finely diced shallot
- 3 . one head of garlic
- 4 . 3-4 jalapenos
- 5 . 1 teaspoon of rice vinegar
- 6 . 1 teaspoon of kaffir lime leaves
- 7 . salt to taste
Slow-Cooker Chicken & Sausage Stew
By tulawdog
Heat the olive oil over medium-high heat
- 2 lbs chicken (I used a mixture of boneless breasts & thighs)
- 1 Tbsp olive oil
- 14 oz light smoked turkey sausage, 1/2-inch rounds cut in half
- 2 large onions, minced
- 6 cloves garlic, minced
- 1 Tbsp tomato paste
- 1/2 tsp dried thyme
- Pinch crushed red pepper flakes
- 3 Tbsp all-purpose flour
- 1/2 cup dry white wine (or chicken broth)
- 3 cups low-sodium/reduced-fat chicken broth, plus more as needed
- 2 bay leaves
- 2 15-oz cans cannellini beans, drained and rinsed
- 8 oz spinach, thawed and squeezed of excess liquid
- Parmesan, for serving
crème brûlée
By tulawdog
1. Heat the oven to 275°F
- 1 vanilla bean OR 1 1/2 teaspoons vanilla extract
- 3 egg yolks from large eggs
- 1/2 cup confectioner's sugar
- Pinch salt
- 1 1/2 cups heavy cream
- 1/3 cup fine white sugar
- Equipment
- Sieve
- Four 6-ounce ramekins