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Recipes
Frittata with Fresh Herbs
By mirandavoegeli
Preheat the oven to 350. In a small saucepan, simmer the garlic in the olive oil over moderate heat until soft and ...
- 4 garlic cloves, halved
- 1/2 cup extra-virgin olive oil
- 3 slices of white bread, cut into 1/2-inch dice (3/4 cup)
- 8 large eggs, beaten
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup heavy cream
- 1 tablespoon snipped chives
- 1 teaspoon finely chopped tarragon
- Salt and freshly ground pepper
- 1/3 cup ricotta cheese
Maple, Pear and Ricotta Parfaits
By mirandavoegeli
In a large nonreactive saucepan, combine the water, maple syrup and lemon juice
- 2 1/2 cups water
- 1/3 cup maple syrup
- 1 tablespoon fresh lemon juice
- Four 8-ounce firm but ripe Bartlett pearspeeled, cored and quartered
- 1 tablespoon sugar
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- One 15-ounce container part-skim ricotta cheese
- 1/4 cup unsalted roasted pistachios, coarsely chopped
Bacon, Egg, and Tomato Club Sandwiches
By mirandavoegeli
Stir together mayonnaise, chives, and a pinch each of salt and pepper
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped chives
- 12 slices sandwich bread, toasted
- 4 hard-boiled eggs, thinly sliced and seasoned with salt
- 3 to 4 medium tomatoes, thinly sliced
- 1 pound sliced bacon, halved and cooked until crisp
- 2 cups loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil
Barbecued Pork-and-Apple Kebabs
By mirandavoegeli
Make It Now Make-Ahead Appetizers Directions Heat grill to medium-high
- 1/2 1/2 1/2 cup apricot jam
- 2 2 2 tablespoons cider vinegar
- 1 1 1 tablespoon tomato paste
- 2 2 2 tablespoons olive oil, plus more for grill
- Coarse salt and ground pepper
- 1 1/2 1 1/2 1 1/2 16 1 1/2 inches each) pork tenderloin, halved lengthwise and cut into 16 cubes
- 1 1 8 medium red onion, cut into 8 wedges
- 1 1 8 Granny Smith apple, peeled and cut into 8 wedges
Root Vegetable Gratin
By mirandavoegeli
* Put oven rack in upper third of oven and preheat oven to 400 degrees F
- 1 * 1 lb parsnips (about 4 medium)
- 1 * 1 medium celery root (sometimes called celeriac; 3/4 lb total)
- 1 * 1 lb sweet potatoes
- 1 1/2 * 1 1/2 lb russet (baking) potatoes
- 2 * 2 teaspoons salt
- 1 * 1 teaspoon finely chopped garlic
- 1/2 * 1/2 teaspoon black pepper
- 1/4 * 1/4 teaspoon freshly grated nutmeg
- 1/2 * 1/2 cup reduced-sodium chicken broth
- 1 3/4 * 1 3/4 cups plus 2 tablespoons heavy cream
Roasted Baby Carrots, with Chile, Mint and Orange Glaze
By mirandavoegeli
Preheat oven to 375 degrees F
- 1/4 cup fresh orange juice
- 2 tablespoons olive oil, divided
- 1 tablespoon unseasoned rice vinegar
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon salt
- 4 bunches baby carrots (about 32), trimmed, peeled
- 2 tablespoons thinly sliced fresh mint
- 1 1/2 teaspoons finely grated orange peel
Chanterelle Omelets with Fines Herbes Sauce
By mirandavoegeli
Preheat the oven to 250. Bring a large saucepan of salted water to a boil
- 2 1/2 cups flat-leaf parsley leaves
- 2 cups chives cut in 1/2-inch lengths
- 1 cup chervil leaves
- 1/2 cup tarragon leaves
- 3/4 cup water
- Salt
- 2 tablespoons plus 1 teaspoon unsalted butter
- 1/2 small shallot, minced
- 1/4 pound chanterelles, trimmed and coarsely chopped
- 1 tablespoon crme frache
- 1/2 teaspoon vegetable oil
- 4 large eggs, at room temperature
Green-Chile Bacon Burgers with Goat Cheese
By mirandavoegeli
Preheat the oven to 375. Line a large, rimmed baking sheet with parchment paper
- 8 thick-cut slices of bacon (about 1/2 pound)
- 1/2 cup mango chutney, preferably Major Grey brand
- 1 poblano chile
- Vegetable oil, for brushing
- 4 hamburger buns, split
- 1 large tomato, cut into 4 thick slices
- 1 1/2 pounds ground beef chuck
- Salt and freshly ground pepper
- 3 ounces fresh goat cheese, cut into 4 slices
- Watercress sprigs or lettuce, for serving
Morning Glory Muffins
By mirandavoegeli
Preheat the oven to 375°F
- 1/2 cup (2 1/2 ounces) raisins
- 2 cups (8 1/2 ounces) King Arthur whole wheat flour, traditional or white whole wheat
- 1 cup (7 1/2 ounces) brown sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 cups (7 ounces) carrots, peeled and grated
- 1 large tart apple, peeled, cored, and grated
- 1/2 cup (1 1/2 ounces) sweetened shredded coconut
- 1/2 cup (2 ounces) chopped walnuts
- 1/3 cup (1 1/2 ounces) sunflower seeds or wheat germ, optional
- 3 large eggs
- 2/3 cup (4 5/8 ounces) vegetable oil
- 2 teaspoons vanilla extract
- 1/4 cup (2 ounces) orange juice
Spatchcocked Chicken on Bread With Herbs and Lemon
By mirandavoegeli
Make It Now Make-Ahead Appetizers Spatchcocking a chicken means scissoring it down the back (we leave the meaty b...
- 1 whole chicken (3 1/2 to 4 pounds)
- 3 tablespoons unsalted butter, softened
- 1 1/2 teaspoons chunky sea salt
- 6 slices rustic bread (from about 1/2 loaf), 3/4 inch thick
- 1 cup fresh Thai or regular basil leaves
- 1 cup fresh mint leaves
- 1 lemon, halved