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Recipes

Ground Lamb Kebabs with Pine Nuts and Tahini Sauce

Ground Lamb Kebabs with Pine Nuts and Tahini Sauce

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Make Tahini Sauce: In a food processor, combine the tahini with the lemon juice and garlic

  • Tahini Sauce:
  • 2 pounds ground lamb
  • 3/4 cup pine nuts (4 ounces)
  • 1/4 cup finely chopped mint
  • 1/4 cup finely chopped flat-leaf parsley
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 2 garlic cloves, minced
  • 1 medium onion, finely chopped (1/2 cup)
  • Kosher salt
  • Freshly ground pepper
  • Olive oil, for brushing
  • lemon wedges and warm pita for serving
  • 1/2 cup tahini
  • 1 1/4 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 tablespoon finely chopped mint
  • Kosher salt
5/5 (1 Votes)

Sweet Potato Cakes with Mango-Pineapple Chutney

Sweet Potato Cakes with Mango-Pineapple Chutney

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For Chutney: Combine all ingredients in heavy medium saucepan

  • Chutney:
  • 1 1/3 cups 1/3-inch cubes peeled cored fresh pineapple
  • 1/2 large mango, peeled, cut into 1/3-inch cubes (2/3 cup)
  • 1/2 cup sugar
  • 6 tablespoons white wine vinegar
  • 2 garlic cloves, pressed
  • 1 teaspoon ground cumin
  • 1 teaspoon cumin seeds
  • 4 whole cloves
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • Potato Cakes:
  • 1 8-ounce red-skinned sweet potato (yam)
  • 1 8-ounce russet potato
  • 3 tablespoons grated onion
  • 2 large eggs, beaten to blend
  • 2 tablespoons finely chopped fresh cilantro plus sprigs for garnish
  • 1 tablespoon all purpose flour
  • 2 teaspoons curry powder
  • 1 teaspoon sea salt
  • 2 tablespoons vegetable oil
  • 1 cup Greek-style yogurt
0/5 (0 Votes)

Strawberry Daiquri

Strawberry Daiquri

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Mix all ingredients in a blender until smooth

  • 2 ounce light rum
  • 1/2 ounce triple sec
  • 1 ounce lime juice
  • 1/2 teaspoon superfine sugar
  • 1 cup ice
  • 5 strawberries
0/5 (0 Votes)

Macaroni and Cheese with Buttery Crumbs

Macaroni and Cheese with Buttery Crumbs

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Preheat the oven to 350 degrees F;

  • 5 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups half-and-half or whole milk
  • 1 pound sharp Cheddar cheese, cut into 1/2-inch pieces
  • 1/2 pound Colby cheese, cut into 1/2-inch pieces
  • 1 tablespoon Dijon mustard
  • Pinch of freshly grated nutmeg
  • Pinch of cayenne pepper
  • Salt and freshly ground pepper
  • 1 pound elbow macaroni
  • 3/4 cup plain dry bread crumbs
0/5 (0 Votes)

Grilled Mahi-Mahi Tacos

Grilled Mahi-Mahi Tacos

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For pico de gallo: Combine first 7 ingredients in a medium bowl

  • 5 plum tomatoes, seeded, chopped
  • 1/2 small yellow onion, finely chopped
  • 4 scallions, white and light-green parts only, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon chopped fresh oregano
  • 1 jalapeño, stemmed, seeded, minced
  • Kosher salt
  • freshly ground black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons sour cream
  • Kosher salt
  • freshly ground black pepper
  • Hot pepper sauce
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 1-pound mahi-mahi fillet
  • Vegetable oil (for brushing)
  • 8 6" corn tortillas, warmed
  • 1 cup finely shredded cabbage
  • 1 lime, cut into wedges
4/5 (1 Votes)

Dutch Mess (Wilted Lettuce with Mashed Potatoes)

Dutch Mess (Wilted Lettuce with Mashed Potatoes)

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Creamy mashed potatoes topped with bacon, hardboiled eggs, scallions and lettuce that is quickly wilted from the wa...

  • MASHED POTATOES:
  • 2 potatoes, cooked
  • 1/4 cup cream
  • 2 tablespoons butter
  • Salt and pepper
  • DRESSING:
  • 6 slices bacon
  • 1/2 cup water
  • 1/4 cup vinegar
  • 6 scallions, sliced
  • 4 tablespoons sugar
  • SALAD:
  • 4 cups young lettuce or spinach leaves
  • 4 hard boiled eggs, sliced
3.9/5 (20 Votes)

Fudge Nut Cookie Bars

Fudge Nut Cookie Bars

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Make Fudge: Put chocolate, evaporated milk, and butter into a small saucepan

  • Fudge:
  • 1 cup chocolate chips
  • 5 ounces evaporated milk
  • 3 tablespoons butter
  • 3/4 cup nuts, optional
  • 2 teaspoon vanilla
  • Cookie Dough:
  • 1 cup butter
  • 2 cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cups oatmeal
0/5 (0 Votes)

Coriander Chicken Tostadas with Refried Beans and Grilled Fennel

Coriander Chicken Tostadas with Refried Beans and Grilled Fennel

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Recipes + Menus | recipes Coriander Chicken Tostadas with Refried Beans and Grilled Fennel Sue Torres puts a crea...

  • 2 15-ounce cans pinto beans (preferably organic), liquid drained and reserved
  • 1/2 cup chopped white onion
  • 2 tablespoons dried oregano
  • 2 garlic cloves, peeled
  • 2 teaspoons minced canned chipotle chiles in adobo
  • 1 teaspoon ground cumin
  • 1 tablespoon extra-virgin olive oil
  • Coarse kosher salt
  • 1 large fresh fennel bulb, trimmed, cut through core into 1/3-inch-thick slices (some slices will separate)
  • 6 tablespoons safflower oil, divided
  • 4 skinless boneless chicken breast halves
  • 1/3 cup coriander seeds (about 1 ounce), coarsely crushed in plastic bag
  • 6 purchased corn tostada shells
  • 3 cups thinly sliced romaine lettuce
  • 6 radishes, trimmed, thinly sliced
  • 6 fresh cilantro sprigs
  • Lime wedges
0/5 (0 Votes)

Milk-and-Dark-Chocolate Mousse Cake

Milk-and-Dark-Chocolate Mousse Cake

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Make the Chocolate Genoise: Preheat the oven to 350 degrees F

  • Chocolate Genoise:
  • 3/4 plus 1 tablespoon (118 grams) all-purpose flour, sifted
  • 3/4 cup (70 grams) unsweetened alkalized cocoa powder, sifted
  • 6 large eggs
  • 1 cup (200 grams) sugar
  • 2 tablespoons (28 grams) unsalted butter, melted
  • Milk and Dark Chocolate Mousses:
  • 3 1/2 cups (812 grams) heavy cream
  • 5 ounces (142 grams) milk chocolate, finely chopped
  • 5 ounces (142 grams) bittersweet chocolate, finely chopped
  • Sugar Syrup:
  • 1/4 cup (50 grams) sugar
  • 1/4 cup water
0/5 (0 Votes)

S'mores Cupcakes

S'mores Cupcakes

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Recipes + Menus | recipes S'mores Cupcakes Makes 12 PREP TIME: 1 hour 15 minutes TOTAL TIME: 1 hour 40 minut

  • 1 1/2 cups graham cracker crumbs (about 15 whole crackers ground in processor)
  • 1/2 cup all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup whole milk
  • 8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 1/2 cup (scant) heavy whipping cream
  • 3/4 cup plus one 7-ounce jar marshmallow creme
  • Nonstick vegetable oil spray
  • 12 1-inch pieces broken graham crackers (for garnish)
0/5 (0 Votes)