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Recipes
Sheet Pan Mac & Cheese
By GratefulSea
Special equipment: an 18-by-13-inch sheet pan Position a rack in the upper third of the oven and preheat to 450 de...
- Kosher salt
- 1 pound elbow macaroni
- 2 cups half-and-half
- 8 ounces cream cheese, at room temperature
- 2 cups shredded sharp Cheddar
- 2 cups shredded Monterey Jack cheese
- 1 Tablespoon Dijon mustard
- 1 teaspoon hot sauce, or more to taste
- 2 cups panko breadcrumbs
- 6 tablespoons unsalted butter, melted
Chicken Alfredo Bubble-up
By GratefulSea
Just five ingredients, quick and easy!
- 2 cups coarsely chopped deli rotisserie chicken
- 2 cups chopped fresh baby spinach
- 1 jar (15 oz) Alfredo pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits
Ham and Cheese Ziti
By GratefulSea
A glorified version of macaroni and cheese, great for using leftover holiday ham
- 2-1/2 cups uncooked ziti pasta (9 ounces)
- 1/4 cup butter or margarine
- 1 garlic clove, finely chopped
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 teaspoon Dijon mustard
- 2 cups shredded Colby cheese (8 ounces)
- 4 ounces sliced cooked deli ham, cut into thin strips
- 1/3 cup grated Parmesan cheese
Cranberry Sauce with Mint
By GratefulSea
American cuisine champion Clementine Paddleford first published this recipe, where fresh mint adds a twist to a sta...
- 2 cups sugar
- 4 cups picked-over fresh cranberries
- 2 tbsp. finely chopped fresh mint leaves
Quick Glazed Pork Chops
By GratefulSea
Sprinkle both sides of pork chops liberally with seasoned salt
- 4 pork loin chops, 1-inch thick
- Seasoned salt for sprinkling
- 1 tablespoon vegetable oil
- 1/2 cup orange juice
- 1/2 cup Dijon mustard
- 2 tablespoons honey
- 2 teaspoons cornstarch
Not Ready for Prime Time Broccoli Fritters
By GratefulSea
There is a very high broccoli to fritter batter ratio in this recipe
- 3 cups broccoli florets and stem, roughly chopped into 2cm/1 inch pieces (see notes) (about 1 medium head of broccoli)
- 2 Tablespoons oil (vegetable, olive oil, canola)
- BATTER
- 1 garlic clove, minced
- 1/2 cup plain flour
- 1/4 cup grated parmesan
- 1 egg
- 2 Tablespoons milk (low fat or full fat)
- 1/2 tsp salt
- Black pepper
- YOGHURT SAUCE
- 1/4 cup plain yoghurt
- 2 tsp lemon juice
- Salt and pepper
Slow Cooker Creamy Spaghetti Squash
By GratefulSea
1. Poke spaghetti squash with a fork throughout the skin, then place the squash in the slow cooker on high for thre...
- 1 spaghetti squash (about 5lbs)
- 5 slices of bacon (diced)
- 2 cups fresh (or frozen) petite peas
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 oz cream cheese
- 1/2 cup Parmesan cheese, plus extra for topping
- 1 Tablespoon olive oil (optional)
Whiskey Sours
By GratefulSea
Combine the whiskey, lemon juice, lime juice and syrup
- 3/4 cup Jack Daniel's Tennessee Whiskey
- 1/2 cup freshly squeezed lemon juice (3 lemons)
- 1/2 cup freshly squeezed lime juice (4 limes)
- 2/3 cup sugar syrup (see below)
- Maraschino cherries
Pan-Fried Cod
By GratefulSea
Pan-Fried Cod is the crispy, crunchy fried fish recipe that makes the perfect main course when served with French f...
- 1 large egg
- 1/2 cup milk
- 4 (6-ounce) cod fillets or other white-fleshed fish fillets
- 1/3 cup all-purpose flour
- 1/3 cup cracker meal or crushed saltine crackers
- 1/4 teaspoon cayenne pepper
- Kosher salt to taste
- vegetable oil, for shallow frying
Spinach Salad
By GratefulSea
Combine dressing ingredients and refrigerate if not using right away
- Dressing:
- 1 lb baby spinach, cleaned and dried
- 1 sm red onion, chopped
- 6 slices crisp bacon
- feta cheese
- 1 cup oil
- 1/4 cup & 2 T wine vinegar
- 2 T. lemon juice
- 3 tsp. sugar
- 1 tsp salt
- 1 tsp dry mustard
- 1 tsp grated onion