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Curried Sweet Potato Latkes Recipe

Curried Sweet Potato Latkes Recipe

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In a small bowl, combine the first nine ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons sugar
  • 2 teaspoons curry powder
  • 1 teaspoon baking powder
  • 1 teaspoon brown sugar
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 4 cups grated peeled sweet potatoes
  • Oil for frying
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Parmesan Crusted Chicken

Parmesan Crusted Chicken

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Preheat oven to 450°F. In a bowl, combine the minced garlic with the melted butter

  • 1 clove garlic minced
  • 1 stick unsalted butter (1/2 cup or 1/4 pound), melted
  • 1 cup dried bread crumbs
  • 1/3 cup grated parmesan cheese (or 2/3 cup if you are using a Microplane zester)
  • 2 Tbsp chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • A large pinch of italian seasoning (herb mix)
  • 1/8 teaspoon ground black pepper
  • 2 lbs of skinless, boneless, chicken meat, cut into pieces no larger than 2x2 inches
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Pork Milanese

Pork Milanese

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Preheat oven to 350°F. Place each pork chop between two pieces of plastic wrap

  • Four 4 ounce boneless pork chops, trimmed of fat
  • 3/4 cup dry bread crumbs
  • 2 tablespoons grated Parmesan
  • 1/4 teaspoon garlic powder
  • 1 egg, lightly beaten
  • 3 tablespoons extra-virgin olive oil
  • 4 cup baby arugula
  • 2 tablespoons lemon juice
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Sweet Potato Muffins

Sweet Potato Muffins

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Preheat oven 350. Oil muffin tins (I use coconut oil) or line

  • 1 1/2 cups whole wheat flour
  • 1 cup spelt flour
  • 1/2 cup unbleached pasty flour
  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon nutmeg
  • 12 dates, pitted and chopped
  • 1 cup hot water
  • 4 small sweet potatoes (baked, flesh scooped out– about 2 cups)
  • 3/4 cup rice milk
  • 1/3 cup cold pressed vegetable oil
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla extract
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Lemon Chicken with Roasted Beets and Quick Polenta

Lemon Chicken with Roasted Beets and Quick Polenta

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Preheat oven to 450°F. On a large baking sheet, toss chicken with garlic, oregano, olive oil, and lemons, squeez...

  • One 3 pound chicken, cut into 10 pieces
  • 4 garlic cloves, smashed
  • 1 lemon cut into quarters
  • 1 teaspoon oregano
  • 1 tablespoon olive oil
  • 2 bunches beets, scrubbed clean
  • Olive oil
  • Salt and Pepper
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Chianti Marinated Beef Stew

Chianti Marinated Beef Stew

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This is Giada delaurentis’ recipe

  • 2 1/2 to 3 pound beef brisket
  • 1 (750 ml) bottle Chianti wine
  • 4 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 (4-ounce) piece pancetta, cut into 1/4-inch pieces
  • 3 medium carrots, peeled and cut into 1/2-inch pieces
  • 1 stalk celery, chopped into 1/2-inch pieces
  • 2 cloves garlic, peeled
  • 1/4 cup (1 1/2 ounces) kalamata olives, halved
  • 6 ounces green beans, halved
  • 4 medium red potatoes, quartered
  • 2 sprigs rosemary
  • 2 sage leaves
  • 1 (15-ounce) can diced tomatoes
  • 4 cups beef broth
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Beef and Butternut Squash Stew

Beef and Butternut Squash Stew

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In a large soup pot heat 3 tablespoons of olive oil over medium heat

  • 3 tablespoon olive oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 2 pounds stew beef, cut into 2-inch cubes
  • 1/2 teaspoon salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper, plus more to taste
  • 2 tablespoons all-purpose flour
  • 1 cup Marsala wine
  • 1 pound butternut squash, trimmed and cut into 2-inch cubes
  • 1/4 cup chopped sun-dried tomatoes
  • 3 to 4 cups beef broth
  • 2 tablespoons fresh chopped flat-leaf parsley
  • Crusty bread, for serving
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Sweet Potato Muffins

Sweet Potato Muffins

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Preheat oven 350. Oil muffin tins (I use coconut oil) or line

  • 1 1/2 cups whole wheat flour
  • 1 cup spelt flour
  • 1/2 cup unbleached pasty flour
  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon nutmeg
  • 12 dates, pitted and chopped
  • 1 cup hot water
  • 4 small sweet potatoes (baked, flesh scooped out– about 2 cups)
  • 3/4 cup rice milk
  • 1/3 cup cold pressed vegetable oil
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla extract
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Sweet Potato Home Fries

Sweet Potato Home Fries

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Preheat oil in large cast iron skillet or deep-fryer

  • 2 tablespoons vegetable oil
  • 4 sweet potatoes, peeled and cubed
  • Salt
  • Sugar
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Dr. Savard's Secret Morning Mix Granola

Dr. Savard's Secret Morning Mix Granola

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Preheat the oven to 325 degrees F

  • Raw oats
  • Ground flaxseed
  • Ground wheat bran
  • Unsweetened coconut (optional)
  • Raw pumpkin, sunflower and sesame seeds
  • Almonds, pecans or walnuts, slivered or sliced
  • 1/2 cups of canola oil,
  • 1/2 cup of natural peanut butter,
  • splash of water,
  • 1/4 cup of honey and
  • 1 TBSP cinnamon
  • Dried fruit (cherries, raisins, figs and/or blueberries)
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