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Recipes

Mashed Potato Hills

Mashed Potato Hills

By

Preheat the oven to 450°F

  • 2 lb Yukon Gold potatoes
  • 2 cubes reduced-sodium chicken bouillon water
  • 1/4 cup skim milk
  • 4 oz fat-free cream cheese, at room temperature
  • 1/2 cup low-fat shredded sharp cheddar cheese
  • 2 tsp chopped fresh parsley
  • Paprika
4.4/5 (28 Votes)

Burrito Pie

Burrito Pie

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 (2 ounce) can black olives, sliced
  • 1 (4 ounce) can diced green chili peppers
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (16 ounce) jar taco sauce
  • 2 (16 ounce) cans refried beans
  • 12 (8 inch) flour tortillas
  • 9 ounces shredded Colby cheese
4.6/5 (21 Votes)

Italian Panini

Italian Panini

By

Slice the bread in half horizontally and spread the cut-sides with the honey mustard

  • 1 loaf rustic Italian bread, such as ciabatta or pane rustica
  • 4 teaspoons honey mustard
  • 12 ounces sliced provolone
  • 4 ounces thinly sliced Black Forest ham
  • 4 ounces thinly sliced roast turkey breast
  • 4 ounces thinly sliced Genoa salami
  • 3 tablespoons butter, softened
5/5 (4 Votes)

Cranberry & Orange Pavlovas

Cranberry & Orange Pavlovas

By

If you're looking for an impressive dessert

  • 6 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 2 cups granulated sugar
  • 1 cup water
  • 1 vanilla bean, split and seeds scraped
  • 2 large navel oranges
  • 1 1/2 pounds cranberries (6 cups)
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • Mint sprigs, for garnish
4.5/5 (8 Votes)

Mustard Dill Sauce

Mustard Dill Sauce

By

Combine mustard, sugar, vinegar and dry mustard

  • 1/4 cup dijon-style mustard
  • 3 tablespoons sugar
  • 2 tablespoons vinegar
  • 1 teaspoon dry muster
  • 1/3 cup oil
  • 3 tablespoons chopped fresh dill
0/5 (0 Votes)

Garlic-and-Herb Oven-Fried Halibut

Garlic-and-Herb Oven-Fried Halibut

By

Liz Zack, Cooking Light AUGUST 2007

  • 1 cup panko (Japanese breadcrumbs)
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon onion powder
  • 1 large garlic clove, minced
  • 2 large egg whites, lightly beaten
  • 1 large egg, lightly beaten
  • 2 tablespoons all-purpose flour
  • 6 (6-ounce) halibut fillets
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil, divided
  • Cooking spray
4.4/5 (12 Votes)

Mexican Lasagna

Mexican Lasagna

By

Preheat oven to 400°. Combine first 7 ingredients in a bowl

  • 2 cups frozen whole-kernel corn, thawed
  • 1/3 cup sliced green onions
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
  • 1 (4.5-ounce) can chopped green chiles
  • 4 (6-inch) corn tortillas
  • Cooking spray
  • 1 1/2 cups (6 ounces) preshredded reduced-fat four-cheese Mexican blend (such as Sargento) or reduced-fat Monterey Jack cheese, divided $
  • 6 tablespoons plain low-fat yogurt $
0/5 (0 Votes)

Lychee Martini

Lychee Martini

By

Fill a cocktail shaker halfway with ice

  • Ice
  • 3 ounces vodka
  • 1 ounce dry vermouth
  • 1/3 cup lychee juice, reserved from can
  • 1 can lychee fruit
4/5 (2 Votes)

Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

By

Heat a large stock pot over medium-high heat

  • 2 pounds ground beef chuck
  • 1 pound bulk Italian sausage
  • 3 (15 ounce) cans chili beans, drained
  • 1 (15 ounce) can chili beans in spicy sauce
  • 2 (28 ounce) cans diced tomatoes with juice
  • 1 (6 ounce) can tomato paste
  • 1 large yellow onion, chopped
  • 3 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 green chile peppers, seeded and chopped
  • 1 tablespoon bacon bits
  • 4 cubes beef bouillon
  • 1/2 cup beer
  • 1/4 cup chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons hot pepper sauce (e.g. Tabasco™)
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1 (10.5 ounce) bag corn chips such as Fritos®
  • 1 (8 ounce) package shredded Cheddar cheese
4.5/5 (12 Votes)

Pumpkin Roll

Pumpkin Roll

By

Preheat oven to 375°. Grease and flour a 15" X 10" X 1" jelly roll pan

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup finely chopped pecans or walnuts
  • 2 cups powdered sugar
  • 1 8-ounce package cream cheese, softened
  • 1/2 cup softened butter or margarine
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)