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Lemon-Lime Pound Cake

Lemon-Lime Pound Cake

By

All You MAY 2007

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3 sticks (3/4 lb.) unsalted butter, at room temperature
  • 2 1/2 cups sugar
  • 2 teaspoons grated lime zest
  • 2 teaspoons grated lemon zest
  • 5 large eggs, at room temperature
  • 3/4 cup lemon-lime soda
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons lemon juice
  • 1 to 2 Tbsp. lime juice
4.4/5 (19 Votes)

Mile-High Meatless Lasagna Pie

Mile-High Meatless Lasagna Pie

By

This layered beauty is stacked with fresh vegetables, baby greens, aromatic herbs, three kinds of Italian cheeses, ...

  • 14 dried lasagna noodles
  • 2 tablespoons olive oil
  • 1 1/2 cups finely chopped carrots (3 medium)
  • 2 cups finely chopped zucchini (1 medium)
  • 4 cloves garlic, minced
  • 3 cups sliced fresh mushrooms (8 ounces)
  • 2 6 ounce package prewashed baby spinach
  • 2 tablespoons snipped fresh basil
  • 1 egg, lightly beaten
  • 1 15 ounce carton ricotta cheese
  • 1/3 cup finely shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 26 ounce jar tomato-and-basil pasta sauce (2-1/2 cups)
  • 2 cups shredded Italian Fontina or mozzarella cheese (8 ounces)
  • Rosemary Sprigs (optional)
4.4/5 (16 Votes)

Cranberry Chutney

Cranberry Chutney

By

Sort the cranberries, discarding any soft ones

  • 1 lb fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup firmly packed dark brown sugar
  • 2 cups fresh orange juice
  • 1 cup apple cider
  • 1 cinnamon stick
  • 6 fresh mint leaves
5/5 (1 Votes)

Crunchy Tortilla Chicken with Avocado Salsa Recipe | Yummly

Crunchy Tortilla Chicken with Avocado Salsa Recipe | Yummly

By

Preheat oven to 425° F. Combine mayonnaise, lime juice, garlic, cilantro and chili powder in small bowl; set asid...

  • Salsa:
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon chili powder
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 cup tortilla crumbs*
  • 1 large ripe avocado, cut into cubes
  • 2 roma tomatoes, seeds removed, diced
  • 1/4 cup red onion, diced
  • 1 tablespoon fresh cilantro or parsley, chopped
  • 1 lime
  • sea salt and fresh black pepper
4.2/5 (5 Votes)

Mini Herb Frittatas with Smoked Salmon

Mini Herb Frittatas with Smoked Salmon

By

Preheat the oven to 325°

  • 20 large eggs, lightly beaten
  • 1/2 cup crème fraîche, plus more for topping
  • 1/3 cup finely chopped tarragon
  • 1/3 cup finely chopped dill, plus small sprigs for garnish
  • 1/3 cup finely chopped chives
  • 4 scallions, white and tender green parts only, thinly sliced
  • Salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound thinly sliced smoked salmon, cut into 1-inch strips
4.5/5 (2 Votes)

Spinach & Stuffing Balls

Spinach & Stuffing Balls

By

Mix all ingredients and refrigerate 20 minutes

  • 3/4 cup butter
  • 1 1/2 - 2 cups shredded cheddar
  • 2 cups Pepperidge Farms Herb Stuffing
  • 2 - 10 ounce packages chopped frozen spinach, thawed and drained
  • 6 eggs
  • salt and pepper to taste
  • 1 teaspoon onion powder
0/5 (0 Votes)

Vegetarian Burrito Casserole

Vegetarian Burrito Casserole

By

In a saucepan bring water to a boil

  • 3/4 cup white rice
  • 1 1/2 cups water
  • 1 (12 ounce) package frozen soy burger-style crumbles
  • 1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved
  • 2 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 (10 inch) burrito-size flour tortillas
  • 1 (14.25 ounce) can vegetarian refried beans, divided
  • 2 fresh jalapeno peppers - seeded, sliced, and divided
  • 1 1/2 cups salsa, divided
  • 2 1/2 cups shredded Cheddar cheese, divided
0/5 (0 Votes)

White Texas Sheet Cake

White Texas Sheet Cake

By

Preheat oven to 375 degrees

  • Frosting:
  • 1 cup unsalted butter
  • 1 cup water
  • 2 cups all-purpose four
  • 2 cups white sugar
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 1 teaspoon almond extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, cubed
  • 1/4 cup milk
  • 4 cups powdered sugar
  • 1/2 teaspoon almond extract
4.7/5 (20 Votes)

Slow Cooker Chicken Chili

Slow Cooker Chicken Chili

By

From Food Network Kitchens

  • 2 pounds ground chicken, coarsely ground preferred
  • 3 tablespoons chili powder, plus 2 teaspoons
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can white beans, drained and rinsed
  • 2 (28-ounce) cans diced fire roasted tomatoes
  • 1 medium sweet potato (about 10 ounces), peeled and shredded
  • 1 (15-ounce) can low-sodium chicken broth
  • 1/4 cup instant tapioca (recommended: Minute tapioca)
  • 1 to 2 chipotle chiles in adobo sauce with seeds, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon kosher salt
  • 1 tablespoon onion powder
  • 2 teaspoons granulated garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • Pinch ground cloves
  • 1/2 to 3/4 cup lager-style beer, optional
  • Toppings: Sour cream, shredded Cheddar or Jack cheese, chopped scallions, and chopped pickled jalapenos
5/5 (1 Votes)

Pavlova

Pavlova

By

Preheat oven to 250° and place rack in center of oven

  • 4 large eggs whites
  • 1 cup superfine sugar
  • 1 teaspoon white vinegar
  • 1/2 teaspoon cornstarch
  • Topping
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice
0/5 (0 Votes)