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Recipes
Belgian Beef and Beer Stew
By ngaldi
Cook bacon in a large Dutch oven over medium-high heat until crisp
- 3 center-cut bacon slices, cut into 1/2-inch pieces
- 2 1/2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch cubes
- 2 cups chopped onion (about 2 medium)
- 5 cups sliced cremini mushrooms (about 12 ounces)
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 1 (12-ounce) bottle amber beer
- 2 cups (1/2-inch-thick) slices carrot (about 1/2 pound)
- 1 3/4 cups (1/2-inch-thick) slices parsnip (about 1/2 pound)
- 1 cup fat-free, less-sodium beef broth
- 2 tablespoons country-style Dijon mustard
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon freshly ground black pepper
- 1 bay leaf
One Pot Stove Top Enchiladas
By ngaldi
Heat a large skillet (10-12 inch) over medium heat and add 2 teaspoons olive oil
- Summer Style
- 3 teaspoons olive oil, divided
- 8 corn tortillas, cut into one inch pieces
- 1/2 yellow onion, small diced
- 1 small zucchini, small diced
- 1 small yellow squash, small diced
- 1 small red bell pepper, small diced
- 1 clove garlic, minced
- 3/4 cup fresh corn kernels
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1 1/2 cup grated cheese, divided
- 1 1/2 cup enchilada sauce
- Cilantro leaves for topping, if desired
Tomato Gazpacho
By ngaldi
Nothing says summer than a nice chilled bowl of tomato gazpacho soup made with fresh tomatoes, green pepper, cucumb...
- 1 1/2 pounds ripe tomatoes, cored and large dice
- 1 medium green bell pepper, cored, seeded, and large dice
- 1 medium English cucumber, large dice
- 1/2 medium red onion, large dice
- 1 medium garlic clove, coarsely chopped
- 3 cups tomato juice
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 tablespoons red wine vinegar, plus more as needed
- 1 1/2 teaspoons kosher salt, plus more as needed
- Freshly ground black pepper
- Croutons for garnish, optional
Taco Tidbits
By ngaldi
Place butter in an 11-in. x 7-in
- 6 tablespoons butter
- 2 to 3 tablespoons taco seasoning
- 8 cups Corn Chex
- 1/4 cup grated Parmesan cheese
The Best Basic Meatloaf
By ngaldi
Preheat the oven to 350 degrees
- 3/4 cup onion, diced
- 2 pounds ground meat, meat loaf mix (ground pork, beef and veal)
- 1/2 cup ketchup
- 1/2 cup mustard, Dijon adds a nice bite
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- Salt and pepper, to taste *
Salmon or Roquefort Cheesecake
By ngaldi
Preheat oven to 325° Butter springform pan, mix breadcrumbs and parmesan cheese, sprinkle into pan
- 1 1/2 T butter for pan
- 1/2 cup breadcrumbs (lightly roasted)
- 1/4 cup parmesan cheese
- 1 medium onion - minced
- 1 3/4 lbs. cream cheese (3 large packages)
- 1/2 lb. roquefort cheese or 1 large can salmon (you can add a little liquid smoke)
- 4 eggs
- 1/3 cup cream or half and half
- 1/2 teaspoon salt
- 2-3 drops hot pepper sauce
Italian Stuffed Meatloaf
By ngaldi
Recipe courtesy of Haunted Hamburger
- 2 pounds ground beef
- 2 eggs
- 1 cup bread crumbs (up to 1 1/2 cups)
- 1 cup grated Parmesan
- 1 tablespoon Italian seasoning
- 1 tablespoon black pepper
- 2 tablespoons fresh chopped parsley leaves
- 2 cloves garlic, minced or pressed
- 1 onion, diced
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 cup milk
- 8 slices cheddar
- 8 slices baked ham
- 8 slices bacon
Light and Fluffy Baked Apple Pancake
By ngaldi
Preheat the oven to 375°
- 2 tablespoons unsalted butter
- 2 Golden Delicious apples— halved, peeled, cored and sliced 1/2 inch thick
- 3 tablespoons sugar
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup pure maple syrup, plus warmed syrup for serving
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 4 large eggs, separated
- 1 cup milk
Georgia Fresh Corn Casserole
By ngaldi
Your guests will love how fresh and cheesy this Georgia Fresh Corn Casserole recipe is! Fresh corn cut off the cob ...
- 2 large eggs, beaten
- 1 1/2 c sour cream
- 2 cups fresh (georgia) corn kernels, uncooked *
- 2 cups monterey jack cheese, shredded **
- 1 can chopped green chilies, drained (i used mild) ***
- 1/2 cup cheddar cheese, shredded
- Salt and pepper to taste
Cheesecake Cookie Bars
By ngaldi
Cream together the butter and sugars in a large stand mixer for 3 minutes
- 1 cup unsalted butter, at room temperature
- 1/2 cup brown sugar
- 1 1/2 cup white sugar
- 2 eggs
- 2 1/2 teaspoons vanilla extract
- 2 1/2 cup all purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 bag of milk chocolate m&m's
- 8 oz cream cheese, softened
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract