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Recipes
Whole-Wheat Irish Soda Bread
By ngaldi
Recipe courtesy EatingWell
- 2 cups whole-wheat flour
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/4 cups buttermilk
English Trifle
By ngaldi
Layer lady fingers on the bottom and up sides of a Trifle dish
- 1 package lady fingers
- 2 pints strawberries
- 1 package frozen peaches, drained
- 1 jar currant jelly
- 4 bananas
- 1 package custard
- Grand Marnier
- Whipping Cream
Lemon-Butter Green Beans with Pine nuts
By ngaldi
Recipe courtesy Emeril Lagasse, 2005
- 1/3 pound fresh green beans, ends trimmed, blanched in boiling salted water
- 1 tablespoon unsalted butter
- 1 tablespoon minced shallots
- 1 tablespoon pine nuts
- 1 teaspoon fresh lemon juice
- Pinch salt
- Pinch freshly ground black pepper
Sweet Potato Hash
By ngaldi
Cook bacon in a large nonstick skillet over medium heat until crisp
- 1/2 pound sliced bacon, cut into bite sized pieces
- 2 medium onions, chopped
- 1 large red bell pepper, chopped
- 2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
- 1 teaspoon thyme (preferably fresh)
- salt and pepper to taste
Raspberry-Almond Bars
By ngaldi
Preheat oven to 350°. In a large mixing bowl, beat the butter until creamy
- 1 cup unsalted butter, room temperature
- 1 cup sugar
- pinch of salt
- 1 egg
- 2 1/4 cups flour
- 1 cup sliced almonds
- 1 10-ounce jar seedless raspberry preserves
Spicy Lemon Pork Saute
By ngaldi
Heat olive oil in a large, heavy skillet over medium heat
- 2 tablespoons olive oil
- 4 pork loin chops, 1/2 inch thick
- 1/2 cup lemon juice
- 3 cloves garlic, peeled and minced
- 1/2 tablespoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
Light and Tangy Cole Slaw
By ngaldi
Toss the cabbage, carrots, purple cabbage, parsley, and green onions together in a bowl
- Slaw:
- 2 cups of green cabbage, shredded
- 1/2 cup of carrots, shredded
- 1/2 cup of purple cabbage, shredded
- 1 green onion, diced
- 1 tbsp fresh parsley, chopped
- Dressing:
- 1 tbsp cider vinegar
- 1 tsp fresh lemon juice
- 1 1/2 tbsp light mayonnaise
- 1 tbsp light sour cream
- 1 tsp Dijon mustard
- 2 tsp light brown sugar
- 1 tsp honey
- Dash of celery salt
- Sea salt and freshly cracked pepper, to taste
Gramma's Short Ribs
By ngaldi
Roll short ribs in flour, salt and pepper to coast all sides
- 2 1/2 - 3 pounds short ribs or flanken
- flour
- salt and pepper to taste
- 2 medium onion sliced
- 1 green pepper, sliced
- 2 carrots, chopped in 1 inch pieces
- 1 cup dry red wine
- 1/2 teaspoon dry mustard
- 1/2 cup chili sauce
- 2 tablespoons brown sugar
- 3 tablespoons red wine vinegar
- 1 tablespoon Worcestershire Sauce
Crab Spread
By ngaldi
Mix all ingredients together and put into serving dish
- 1 8 ounce cream cheese, softened
- 1 6 ounce can crab meat, drained
- 1/4 cup Heinz Chili Sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon worcestershire sauce
Watermelon Pico de Gallo
By ngaldi
Throw all the ingredients into a large bowl and toss it together
- 1/2 whole Small Seedless Watermelon, Diced
- 1/2 whole Red Onion, Diced
- 1 whole Red Bell Pepper, Seeded And Diced
- 1 whole Green Bell Pepper, Seeded And Finely Diced
- 1 whole Yellow Bell Pepper, Seeded And Finely Diced
- 2 whole Jalapeños, Seeded And Finely Diced
- 1 whole Bunch Cilantro, Chopped
- 2 whole Juice Of 1 To 2 Limes
- 1/2 teaspoon Salt