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Recipes
Deviled Eggs
By trinimomma
Cut eggs in half lengthwise; carefully remove yolks
- 5 hard-cooked eggs, peeled
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons mayonnaise
- 5 pimiento-stuffed green olives, halved
- 1 teaspoon Cajun seasoning
Cupcake Surprises
By trinimomma
Prepare cake batter according to package directions; set batter aside
- 1 (18.25-ounce) package Swiss chocolate cake mix
- 2 (3-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 1 large egg, lightly beaten
- 1 (6-ounce) package milk chocolate morsels
- 1/4 cup flaked coconut
Squash Casserole
By trinimomma
Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender
- 3 pounds yellow squash, sliced
- 5 tablespoons butter or margarine, divided
- 1 small onion, chopped (about 1/2 cup)
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 2 large eggs, lightly beaten
- 1/4 cup mayonnaise
- 2 teaspoons sugar
- 1 teaspoon salt
- 20 round buttery crackers, crushed (about 3/4 cup)
Cherry Almond and Cinnamon Granola
By trinimomma
Preheat the oven to 350 degrees F
- 4 cups old-fashioned rolled oats
- 2 cups sweetened, shredded coconut
- 2 cups sliced almonds
- 1 1/2 cups dried cherries, chopped
- 1/2 cup vegetable oil
- 1/3 cup good honey
- 2 teaspoons ground cinnamon
Mary's Italian Meatballs
By trinimomma
Mix meat, cheese, seasonings and egg
- 1 1/2 lbs. ground meat
- 1 T. onion flakes
- 1/4 parmesan or romano cheese
- 2 T. parsley
- 1 T. basil
- 1 t. oregano
- 1 t. garlic powder
- 3 T. ketchup
- 1 t. Kitchen Bouquet
- 1 egg
- salt and pepper
- 1 jar spaghetti sauce
Brownies
By trinimomma
Mix first 5 ingredients and bake at 375 degrees in greased 13" x 9" pan for 30 minutes
- 1 16 oz. can Hershey's chocolate syrup
- 1 cup sugar
- 1 cup flour
- 1 stick butter
- 4 eggs
- 6 T. milk
- 6 T. butter
- 1 1/3 cup sugar
- 1 cup chocolate chips
- 1 cup miniature marshmallows
Shrimp and Feta with Angel Hair Pasta
By trinimomma
Heat a large nonstick skillet coated with cooking spray over medium-high heat
- Cooking spray
- 2 lbs. medium shrimp, peeled and deveined
- 2 cups chopped plum tomatoes
- 1 1/2 cups sliced green onions
- 2 t. dried dill
- 1 clove garlic, minced
- 1/2 cup sliced ripe olives
- 4 cups hot cooked angel hair pasta
- 1 cup crumbled Feta cheese
Spinach Enchiladas
By trinimomma
Cook spinach and drain well
- 2 pkgs. frozen chopped spinach
- 1 bunch green onions
- 12 oz. cream cheese
- 3 cloves garlic, chopped
- 2 [to] 3 2 to 3 t. cumin
- 1/2 cup Rotel tomatoes
- 12 slices baby Swiss cheese
- 12 flour tortillas
- 16 oz. sour cream
- 3 [to] 4 3 to 4 T. picante sauce
- 3 chopped roma tomatoes
- chopped cilantro for garnish
Rice Krispie Treats
By trinimomma
1. Melt margarine in large saucepan over low heat
- 3 tablespoons margarine or butter
- 1 (10 oz.) package regular marshmallows
- or -
- 4 cups mini marshmallows
- 6 cups Rice Krispies
Toll House Chocolate Chip Cookies
By trinimomma
PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts