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Recipes
Grilled Chicken with Aunt Peggy's Grilling Sauce
By trinimomma
Heat butter in a skillet. Add the Worcestershire sauce, peanut butter, and lemon juice, and blend well
- Chicken:
- 1/2 cup (1 stick) butter
- 1 cup Worcestershire sauce
- 1/4 cup crunchy peanut butter
- 2 lemons, juiced
- 2 (2 1/2 to 3-pound) chickens split into 2 halves, to yield 4 halves
- House Seasoning, recipe follows
Waffles
By trinimomma
Mix the eggs, milk and oil in a large bowl or pitcher
- 2 eggs, well beaten
- 1 cup milk
- 3 T. salad oil
- 1 1/2 cups flour
- 3 t. baking powder
- 2 t. sugar
- 1/2 t. salt
Ham and Cheese Sandwiches
By trinimomma
Combine first 5 ingredients; spread evenly on each bun half
- 1/4 cup butter or margarine, softened
- 1/4 cup mayonnaise
- 3 tablespoons Creole mustard
- 1 tablespoon grated onion
- 2 teaspoons poppy seeds
- 8 hamburger buns, split
- 1 (6-ounce) package Swiss cheese slices
- 1 pound thinly sliced ham