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Recipes
Caramel Cake
By cuznvin
This recipe for delicious caramel cake is courtesy of Dr
- Ingredients
- Serves 8.
- • Nonstick cooking spray with flour
- • 1/2 cup (1 stick) unsalted butter
- • 1 1/4 cups sugar
- • 1/4 cup Caramel Syrup, plus more for serving
- • 2 cups sifted all-purpose flour
- • 2 teaspoons baking powder
- • 1/2 teaspoon salt
- • 1 cup milk
- • 2 large eggs
- • Caramel Frosting
HELENS PIGNOLI RECIPE
By cuznvin
Put almond paste in bowl and with a fork break into small pieces
- 1 lb. almond paste
- 4 egg whites, slightly beaten
- 1/2 cup flour
- 1 cup confectioners sugar
- 1 cup granulated sugar
- Pinch of salt
- 12 oz. pinoli nuts
Caramel Pound Cake
By cuznvin
To make the cake: Heat oven to 325º
- For the cake:
- 3 sticks butter, at room temperature, plus more for pan
- 3 1/2 cups flour, plus more for pan
- 1 tsp. baking powder
- 1/2 tsp. fine salt
- 2 cups packed light brown sugar
- 1 1/2 cups granulated white sugar
- 6 large eggs, at room temperature
- 1 1/2 cups whole milk, at room temperature
- For the icing:
- 1 stick butter
- 1 cup packed dark brown sugar
- 1/2 cup milk
- 1/2 tsp. pure vanilla extract
- 4 cups confectioners' sugar, sifted
Poppyseed Coffeecake
By cuznvin
In a large bowl mix the flour, salt, and 2 t
- Ingredients
- 3 C. flour
- 1 t. salt
- 2 t. sugar
- 1/2 C. butter
- 1 pkg. of yeast (2 1/4 t.)
- 1/4 C. warm water
- 1 t. sugar
- 3 egg yolks
- 1 C. sour cream
- 1 – 12.5 oz. can Solo Brand Poppy Seed Cake & Pastry Filling
Chocolate Dulce de Leche Bars with Sea-Salt Caramel
By cuznvin
Make the dulce de leche: Puncture top of sweetened condensed milk can, remove label, place can in a small saucepan...
- For the crust:
- 1 stick salted butter, softened
- 1/3 cup packed light brown sugar
- 1/2 teaspoon sea salt
- 1 cup all-purpose flour
- For the filling
- 1 14 oz can sweetened condensed milk
- 1 cup heavy cream
- 4 large egg yolks
- 6 ounces good quality bittersweet chocolate, finely chopped
- For the caramel sauce
- 1/2 cup of sugar
- 1/8 cup of water
- 4 tbsp butter
- 1/4 cup heavy cream
- 1 tsp vanilla
- sea salt for sprinkling
berry muffins
By cuznvin
DONNA HAY
- 2 cups (300g) self-raising
- (self-rising) flour, sifted
- 1 cup (220g) caster (superfine)
- sugar
- 11/4 cups (300g) sour cream
- 2 eggs
- 1/3 cup (80ml) vegetable oil
- 11/4 cups (190g) mixed berries
- icing (confectioner’s) sugar,
- for dusting
Milk Chocolate Cake
By cuznvin
This recipe comes from “Everyday Food” producer Lisa Mantineo who originally got the recipe from her Grandma Ch...
- 1/2 cup of shortening
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- 1 cup grain sugar
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- 1/2 cup malted milk powder
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- 1/2 cup unsweetened cocoa
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- 3 small eggs (or 2 large eggs)
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- 1 cup whole milk
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- 1 3/4 cup cake flour
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- 2 1/2 teaspoons baking powder
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- 1/4 cup confectioner’s sugar
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- 1 teaspoon salt
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- Milk Chocolate Icing
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- 4 tablespoons firm butter substitute (margarine)
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- 1 1/2 tablespoons of unsalted butter
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- 1 teaspoon of vanilla extract
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- 1/2 teaspoon salt
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- 1 1/2 tablespoons of malted milk powder
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- 2/3 cup of unsweetened cocoa
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- 1/2 cup top milk (heavy cream)
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- 3 cups confectioner’s sugar
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Brown Butter and Pecan Shortbread
By cuznvin
Preheat oven to 325 degrees fahrenheit
- 1 1/2 cups butter
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 large egg white
- 1 1/2 cups small pieces pecans, toasted
- 3 cups flour
- powdered sugar
Banana Bread With Chocolate Chips and Chocolate Glaze
By cuznvin
Make the banana bread: Preheat the oven to 350 degrees F
- For the Bread:
- 1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan
- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1 cup semisweet chocolate chips
- 2 large eggs
- 1/2 cup plain yogurt or sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon grated orange zest (optional)
- 1 cup mashed banana
- For the Glaze:
- 1 cup confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Pinch of salt
Nutella Swirl Scone Loaf
By cuznvin
Preheat the oven to 180C. Place the flour and sugar in a bowl and mix to combine
- (adapted from Donna Hay Issue 41)
- 1 1/2 cup (225g) self raising flour
- 1/4 cup sugar
- 40 g cold butter, chopped
- 1/2 cup milk, plus extra for brushing
- 1/2 about 1/2 cup Nutella (or 100g finely chopped chocolate)