Caligma's profile page
Recipes
Pumpkintini
By caligma
A drink from Rachael Ray
- 1 graham cracker, crushed into fine crumbs
- ice cubes
- 1 1/2 ounces rum (3 tablespoons)
- 3 tablespoons pumpkin pie filling
- 1/2 ounce maple liqueur (sortilege) (1 tablespoon)
- 1/2 ounce half and half (1 Tablespoon)
Sweet Bagel Chips
By caligma
Preheat oven to 325 degrees Slice the stale cinnamon-raisin bagels into thin rounds Brush the tops with melted butt...
- Cinnamon Raisin Bagels stale
- Melted butter
- cinnamon sugar
Veal Chops with Roquefort Butter
By caligma
2004, Barefoot in Paris, All Rights Reserved
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 2 ounces good Roquefort cheese
- 1 tablespoon chopped scallions
- 8 (1-inch-thick) veal chops
- Kosher salt
- Freshly ground black pepper
Salmon with Lemon, Capers, and Rosemary
By caligma
Recipe courtesy Giada De Laurentiis
- 4 (6-ounce) salmon fillets
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon minced fresh rosemary leaves
- 8 lemon slices (about 2 lemons)
- 1/4 cup lemon juice (about 1 lemon)
- 1/2 cup Marsala wine (or white wine)
- 4 teaspoons capers
- 4 pieces of aluminum foil
Refrigerator Rolls Whole Wheat
By caligma
Printed from Cooks
- 1 C. hot water
- 1/2 c. sugar1 tsp. salt
- 1/4 c. shortening
- 1 c. warm, water
- 2 pkg. dry yeast or 5 teaspoons bulk yeast
- 1 egg beaten
- 4 1/2 c. white flour
- 3/4 c. whole wheat flour
Orange Creamsile Cake
By caligma
Preheat oven to 350 degrees
- FOR THE CAKE:
- Vegetable cooking spray
- 3 Cups shifted unbleached flour
- 1 Tablespoon baking powder
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 1/2 teaspoon vanilla extract
- 1 small orange yogurt
- 3/4 cup milk
- 3 egg whites
- 2 teaspoons grated orange zest.
- FOR ORANGE-CREAM CHEESE FROSTING;
- 1/2 cup butter
- 2 teaspoons shortening
- 8 ounces room temp cream cheese
- 3 cups powdered sugar
- 1/3 cup orange juice.
- Orange rind curls for garnish
Super Zesty Potato Salad
By caligma
Recipe courtesy Anne Burrell
- 2 pounds red bliss potatoes
- 3 cloves garlic, smashed
- 2 tablespoons olive oil
- 6 slices bacon, cut into lardons
- 1 red onion, diced
- 3 ribs celery, diced
- 1/2 cup red wine vinegar
- Kosher salt
- 1 1/2 cups homemade mayonnaise (recipe to follow)
- 1/2 cup Dijon mustard
- *2 egg yolks
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- Kosher salt
- 1 1/2 cups neutrally flavored oil (vegetable, canola, peanut
Scrumptious Broccoli Casserole
By caligma
I just love Broccoli Casserole, and it just so happens that it's my favorite comfort food
- Ingredients
- 2
- (10 oz.) packages frozen chopped broccoli
- 1
- can cream of mushroom soup
- 1
- c
- mayonnaise
- 1/2
- tsp
- ground black pepper
- 8 oz.
- shredded cheddar cheese
- 1
- medium onion, chopped
- 2
- eggs, beaten
- 1
- stack ritz or townhouse crackers
- squeeze parkay margarine
Southern Cornbread Salad
By caligma
In the bottom of a large glass bowl, place cornbread cubes
- 1 batch cornbread, cut into 1-inch cubes, recipe follows
- 1 (14.5-ounce) can red kidney beans, rinsed and drained
- 1 (15-ounce) can niblet corn, drained
- 1 medium Vidalia onion, finely chopped
- 1 large green bell pepper, finely chopped
- 3 large tomatoes, chopped
- 2 cups grated sharp Cheddar
- 1 (8-ounce) bottle ranch dressing
- Chopped fresh parsley leaves, for garnish
- 1/2 cup vegetable oil, plus 1/4 cup for greasing pan
- 1 cup self-rising cornmeal
- 3/4 cup self-rising flour
- 1 cup cream-style corn
- 2 eggs
- 1 cup sour cream
- 1 cup grated sharp Cheddar, optional
- 1/2 teaspoon cayenne pepper, optional
Cheese Platter
By caligma
Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved
- For example: French Camembert, Le Chevrot (a sharp goat cheese), Rondin with herbs (a creamy goat cheese), and Montagnolo (a creamy blue cheese).