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Recipes
Spiced Lamb Chops
By caligma
Allspice, Cinnamon and a touch of cayenne add a sweet and spicy flavor to lamb chops
- 2 (7 0unce) loin lamb chops
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- olive oil spray
Roasted Shrimp Salad
By caligma
2008, Ina Garten, All Rights Reserved
- 2 1/2 pounds (12 to 15 count) shrimp
- 1 tablespoon good olive oil
- Kosher salt and freshly ground black pepper
- 1 cup good mayonnaise
- 1 tablespoon orange zest (2 oranges)
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon good white wine vinegar
- 1/4 cup minced fresh dill
- 2 tablespoons capers, drained
- 2 tablespoons small-diced red onion
Butterscotch Pie
By caligma
In a large saucepan over medium heat, add sugar, flour, cornstarch and salt
- 1 1/2 cups brown sugar
- 1/2 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 4 cups milk
- 2 egg yolks, lightly beaten
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- 1 (9-inch) pre-baked pie shell
- 1/4 cup butterscotch morsels, plus more for topping
- Whipped cream, recipe follows
- 1 cup heavy cream
- 1/4 cup powdered sugar
Mini Orange Chocolate Chunk Cake
By caligma
2005, Ina Garten, All Rights Reserved
- 1/4 pound unsalted butter at room temperature
- 1 cup sugar
- 2 extra-large eggs at room temperature
- 1/8 cup grated orange zest (2 large oranges)
- 1 1/2 cups all-purpose flour plus 1 tablespoon
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup freshly squeezed orange juice
- 3 ounces buttermilk at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup good semisweet chocolate chunks
- 1/4 cup sugar
- 1/4 cup freshly squeezed orange juice
- 4 ounces good semisweet chocolate chips
- 1/4 cup heavy cream
- 1/2 teaspoon instant coffee granules
Preserved Lemons
By caligma
2010, Gail Arnold, All Rights Reserved
- 2 to 3 lemons
- 2 tablespoons kosher salt
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Chicken Marengo
By caligma
Serve with Lemon-Pepper Polenta
- 1/4 cup all purpose flour
- 1 tsp each kosher salt, black pepper, and red pepper flakes
- 1 lb boneless, skinless chicken breast halves, cut into 2 inch chunks
- 3 oz. prosciutto, diced
- 1/4 cup olive oil
- 2 cups sliced onion
- 1 tbsp. dried thyme
- 1 Tbsp minced garlic
- 1/2 cup dry white wine
- 1 can diced tomatoes, in juice (14.5 oz.)
- 1 cup low sodium chicken broth
- 1/2 cup pitted and chopped kalamata olives
- 1 Tbsp fresh lemon juice
- lemon zest
- chopped fresh parsley.
Burgers a la Pizzaiola
By caligma
Recipe courtesy Giada De Laurentiis
- 4 cloves garlic, peeled and smashed
- 1/4 cup (5 or 6) sun-dried tomatoes in oil, drained
- 1/3 cup fresh basil leaves, packed
- 1/3 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 tablespoon tomato paste
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 pounds ground sirloin beef
- 8 sourdough rolls, halved lengthwise
- 2 tablespoons extra-virgin olive oil
- Topping suggestions: shredded cheese, fresh mozzarella cheese, fresh basil leaves, sliced tomatoes, marinara sauce, prosciutto, sliced olives, roasted red bell peppers, lettuce leaves, arugula, ketchup, pesto
Hummingbird Cake
By caligma
Prep time 50 minutes Level Easy
- Unsalted butter, for greasing
- 2 3/4 cups all purpose flour, plus more for dusting
- 1 cup pecan pieces
- 3 ripe bananas chopped
- 1/2 cup finely chopped fresh pineapple
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs at room temp
- 1 3/4 cups granulated sugar
- 1 cup vegetable oil
- For the Frosting
- 2 packages cream cheese (8 ounces) at room temp.
- 12 Tablespoons unsalted butter, cubed, at room temp.
- 1 Tablespoon lemon zest, grated finely
- 1 teaspoon vanilla extract.
- 2 cups Confectioners' sugar
Fresh Cranberry relish
By caligma
Thanksgiving meal
- 2 lbs. fresh cranberries
- 1 cup sugar
- 1/4 cup Grand Marnier Liqueur
- 1 orange, zested and juiced
Blue Cheese and Walnut Crackers
By caligma
Great appetizer
- 1/4 pound (1 stick ) unsalted butter at room temp.
- 8 ounces Stilton cheese, crumbled (about 12 ounces with rind), at roomn temp.
- 1 1/2 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 extra large egg beaten with 1 tablespoon water for egg wash
- 1/2 cup roughly chopped wlnuts.