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Recipes
Roasted Asparagus with Scrambled Eggs
By caligma
2007, Ina Garten, All Rights Reserved
- 3/4 pound fresh asparagus
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1/8 cup freshly grated Parmesan
- 6 extra-large eggs
- 3 tablespoons half-and-half
- 1 tablespoon unsalted butter, divided
- 2 to 4 slices 7-grain bread
Stuffed Cabbage
By caligma
Copyright 2006, Barefoot Contessa at Home, All Rights Reserved
- 3 tablespoons good olive oil
- 1 1/2 cups chopped yellow onions (2 onions)
- 2 (28-ounce) cans crushed tomatoes and their juice
- 1/4 cup red wine vinegar
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup raisins
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 large head Savoy or green cabbage, including outer leaves
- 2 1/2 pounds ground chuck
- 3 extra-large eggs, lightly beaten
- 1/2 cup finely chopped yellow onions
- 1/2 cup plain dried breadcrumbs
- 1/2 cup uncooked white rice
- 1 teaspoon minced fresh thyme leaves
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Spicy Chicken Tenders with Honey-Mustard
By caligma
Put an oven rack in the center of the oven
- Vegetable oil cooking spray
- 1/3 cup honey
- 1/3 cup Dijon or whole-grain mustard
- 1 cup all-purpose flour
- 1 tablespoon kosher salt, plus extra for seasoning
- 3 large eggs, at room temperature, beaten
- 3 tablespoons hot sauce (recommended: Tabasco)
- 1 cup cornmeal
- 2 tablespoons chili powder
- 1 teaspoon cayenne pepper
- 1 1/2 pounds chicken tenders, halved lengthwise
- Olive oil, for drizzling
- Kosher salt
Smoked Salmon Tea Sandwiches
By caligma
Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 2 1/2 pounds unsalted butter, room temperature
- 1 1/4 teaspoons minced garlic
- 5 tablespoons minced scallions (white and green parts)
- 5 tablespoons minced fresh dill
- 5 tablespoons minced fresh flat-leaf parsley
- 5 teaspoons freshly squeezed lemon juice
- 5 teaspoons kosher salt
- 1 1/4 teaspoons freshly ground black pepper
- 5 loaves dense 7-grain or health bread, unsliced
- 40 slices smoked salmon
Huevos Rancheros
By caligma
Recipe courtesy Sunny Anderson for Food Network Magazine
- 2 small tomatoes
- 1 small onion
- 1 medium jalapeno pepper, chopped
- 2 cloves garlic; 1 chopped, 1 smashed
- 1/2 teaspoon hot sauce
- 1 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- 1 15.5-ounce can black beans, drained and rinsed
- 4 large eggs
- 4 6-inch corn tortillas, warmed
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
Apple Turnovers
By caligma
Copyright 2006, Ina Garten, All Rights Reserved
- 1 teaspoon grated orange zest
- 3 tablespoons freshly squeezed orange juice
- 1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples)
- 3 tablespoons dried cherries
- 3 tablespoons sugar, plus extra to sprinkle on top
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch kosher salt
- 1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted
- 1 egg beaten with 1 tablespoon water, for egg wash
Chive and Onion Mashed Potatoes
By caligma
Recipe courtesy Paula Deen
- 1 1/2 pounds potatoes, peeled and cubed
- 1/2 cup chive and onion cream cheese, softened
- 1/4 cup butter, softened
Stuffed Pepper Soup
By caligma
In a large pot, brown ground beef in olive oil
- 2 lbs. ground beef, or ground turkey
- 1 Med. onion, chopped
- 2 (29 oz.) cans crushed tomatoes
- 2 (29 z) cans tomato sauce
- 3 cups water
- 3 green peppers, chopped
- 2 cups rice, cooked
- salt, pepper and sugar to taste
Country Meat Loaf with Tomato Relish
By caligma
Best meatloaf
- Cook 10 min then add:
- Tomato Relish
- 2 Tbls. olive oil
- 2 garlic cloves, minced
- 2 bay leaves
- 1 Lg. onion, diced
- Heat in skillet over medium heat and carmelize
- 2 red bell peppers, diced
- add to the above and cook until soft.
- 2 tomatoes, seeded and chopped1/4 chopped flat leaf parsley
- 1 tbsp. worchestershire sauce.
- 12 oz. Ketchup
- cook until heated through (5 min.)
- SET THIS ASIDE.
- fOR mEAT LOAF.
- 1 1/2 lbs. ground beef
- 1 pound ground pork
- 1/2 cup bread crumbs
- 3 eggs
- salt and pepper
- Mix in large mixing bowl and add 1/2 of the relish mixture. Mix well.
Honey Wheat Bread
By caligma
This makes two loaves of bread
- 1 .25 ounce package rapid rise yeast
- 1 teaspoon white sugar
- 1/2 cup warm water (110 degrees)
- 1 12 ounce can evaporated milk
- 1/4 cup water
- 1/4 cup melted shortening
- 1/4 cup honey
- 2 tsp. salt
- 2 cups whole wheat flour
- 3 cups bread flour
- 2 tablespoons butter