Menu Enter a recipe name, ingredient, keyword...

Caligma's profile page

Recipes

Melt in your mouth Barbecued Ribs

Melt in your mouth Barbecued Ribs

By

Great slow cooker recipe

  • 2 sides pork spareribs (about 6 pounds), separated
  • 1 (28) ounce can chunky tomato sauce
  • 1/3 cup brown sugar
  • 2 Tablespoons red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 Tablespoon reduced sodium soy sauce
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
0/5 (0 Votes)

Homemade Granola Bars

Homemade Granola Bars

By

Great breakfast treat and also good in lunches

  • 2 cups old-fashoned oatmeal
  • 1 cup sliced almonds
  • 1 cup shredded coconut, loosley packed
  • 1/2 cup toasted wheat germ
  • 3 Tablespoons unsalted butter
  • 2/3 cup honey
  • 1/4 cup light brown sugar, lightly packed
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/2 cup chopped pitted dates
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried cranberries
0/5 (0 Votes)

Green Onion and Bacon Breakfast Tart

Green Onion and Bacon Breakfast Tart

By

Recipe by Leah Stacey via "Just a Pinch"

  • Butter, for greasing the pan
  • Flour, for dusting the pan
  • 1 unroll- and- bake refrigerated 9- inch pie crust
  • 1 egg white, lightly beaten
  • 4 oz. thick bacon, cut into 1/4 inch pieces
  • 5 eggs, at room temperature, lightly beaten
  • 1/2 cup (4 oz.) mascarpone cheese, at room temp.
  • 2 cups shredded gruyere cheese
  • 3 green onions, thinly sliced
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp kosher salt
  • MASCARPONE CHEESE SUBSTITUTE
  • if you cannot find marscarpone cheese at the store here is an easy sub.
  • 4 oz. cream cheese room temp...do not use fat free or light.
  • 1 Tbsp. sour cream...not light or fat free
  • 2 Tbsp heavy whipping cream
5/5 (1 Votes)

Quinoa with garlic, Pine Nuts and Raisins

Quinoa with garlic, Pine Nuts and Raisins

By

Very tasty and very good for you

  • 1 Cup Quinoa, toasted.
  • 1 3/4 cup Chicken Broth.
  • 1/4 cup toasted Pine nuts.
  • 2 cloves thinly sliced garlic
  • 2 Tbsp. olive oil
  • 1/4 c. Raisins.
  • 1/3 cup chopped fresh parsley.
  • Salt and pepper to taste
0/5 (0 Votes)

Shrimp and Sausage Jambalaya

Shrimp and Sausage Jambalaya

By

Copyright 2010, Amelia Durand, All Rights Reserved

  • 1 tablespoon olive oil
  • 1 pound sausage, such as kielbasa or andouille, sliced
  • 1 pound smoked ham, cubed
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 1 cup diced celery
  • 1 green bell pepper, cored and diced
  • 1 red bell pepper, cored and diced
  • 1 cup seeded and diced tomato
  • 3 garlic cloves, minced
  • 1 jalapeno pepper, seeded and minced OR 1/2 teaspoon cayenne
  • 2 teaspoons diced fresh oregano
  • 1 teaspoon diced fresh thyme
  • 2 tablespoons tomato paste
  • 6 cups chicken stock, preferably homemade
  • 3 cups long-grain rice, rinsed
  • 3 bay leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 to 8 dashes hot sauce, optional (recommended: Tabasco)
  • 1/2 cup chopped scallions, divided
  • 3/4 cup chopped fresh parsley, divided
  • 1/4 cup freshly squeezed lemon juice
  • 1 pound medium shrimp, deveined (20 to 24 count)
0/5 (0 Votes)

Skinny Scalloped Potatoes

Skinny Scalloped Potatoes

By

Great low cal dish

  • 3 pounds potatoes, peeled and cut into 1/8 inch slices.
  • 2 tablespoons unsated butter
  • 3 large cloves garlic, minced
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon, freshly ground black pepper.
  • 4 ounces low fat swiss cheese, grated
  • 1 4 ounce jar pimentos, drained
  • 1 10 ounce can low fat/low sodium chicken broth.
0/5 (0 Votes)

Family Tacos

Family Tacos

By

Low fat and high fiber. Recipe makes enough to have left overs

  • 1 lb. low fat hamburger meat
  • 1 chopped onion
  • 1/2 chopped bell pepper
  • 1 or 2 cans diced tomatoes
  • 1 can black beans
  • 1 can red kidney beans
  • 1 corn, frozen or canned
  • 1 1/2 cup water, as needed
  • 1 or 2 Tbsp. chili powder
  • 2 tsp. pepper
  • 1 tsp. garlic powder
  • 1/4 tsp cumin
4/5 (1 Votes)

Mascarpone and Lemon Gnocchi

Mascarpone and Lemon Gnocchi

By

Recipe courtesy Giada De Laurentiis

  • 1 cup mascarpone, at room temperature (8 ounces)
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 1/4 teaspoon ground nutmeg
  • 2 large lemons, zested
  • 1 cup grated Parmesan (4 ounces)
  • 1 teaspoon kosher salt
  • 3/4 cup all-purpose flour, plus extra for forming the gnocchi
  • 1/2 cup extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/2 cup chopped fresh basil
  • 1/2 cup grated Parmesan, for serving
0/5 (0 Votes)

Egg White Frittata with Lox and Arugula

Egg White Frittata with Lox and Arugula

By

Recipe courtesy Giada De Laurentiis

  • 8 egg whites, at room temperature
  • 1/2 cup whipping cream
  • 6 ounces lox, chopped into 1/2-inch pieces
  • 1 lemon, zested
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 packed cups (2 ounces) arugula
  • 1 clove garlic, minced
0/5 (0 Votes)

Yummy Apple Dumplings

Yummy Apple Dumplings

By

Recipe from Diane Smith

  • 2 Granny Smith Apples, peeled and quartered
  • 1 stick butter, Melted
  • 1 cup sugar
  • 1 can orange juice, fresh or bottled
  • 1 can pillsbury crescent rolls, 8 count
5/5 (1 Votes)