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Recipes
Quick Shepherd's Pie
By melanieroe
Prep/Total Time: 20 min. Yield: 6 Servings
- 1 tub (24 ounces) refrigerated cheddar mashed potatoes
- 1 pound lean ground beef (90% lean)
- 1 envelope mushroom gravy mix
- 1-1/2 cups frozen mixed vegetables
- 1 cup water
- 1/8 teaspoon pepper
- Side: cheese-garlic biscuits
Chicken and Noodles Skillet
By melanieroe
40 MIN Prep Time 40 MIN Total Time 4 Servings Nutrition Information Serving Size: 1 Serving Calories340 ( Calories...
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breast halves, cut into bite-size pieces
- 1 medium onion, chopped (1/2 cup)
- 1 cup baby-cut carrots, cut lengthwise in half
- 1 cup Green Giant™ frozen broccoli cuts (from 1-lb bag)
- 1 cup uncooked egg noodles (2 oz)
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1 can (10 3/4 oz) condensed cream of chicken soup
- Chopped fresh parsley, if desired
- Side: dinner rolls
Blueberry-Almond Crème Muffins
By melanieroe
Prep Time: 30 Min Total Time: 1 Hr 25 Min Makes: 8 muffins NUTRITION INFORMATION: 1 Muffin: Calories 400 (Cal...
- 4 oz cream cheese (half of 8-oz package), softened
- 1/2 cup sugar
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla
- 1/2 cup Fisher® Chef’s Naturals® Blanched Slivered Almonds, finely chopped
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits (8 biscuits)
- 3 tablespoons LAND O LAKES® Unsalted or Salted Butter, melted
- 1/4 cup Smucker's® Blueberry Preserves
Rich Pecan Pie
By melanieroe
Prep Time: 15 min Total Time: 55 min Nutrition Information Calories 480 Total fat 30 g Saturated fat
- 1 cup maple-flavored or pancake syrup
- 1/2 cup sugar
- 1/4 cup (1/2 stick) butter or margarine
- 1-1/2 cups PLANTERS Pecan Halves
- 1 unbaked 9-inch pastry shell
- 3 eggs
- 1 tsp. vanilla
- Dash of salt
Fresh Herb-Topped Mini-Focaccias
By melanieroe
Prep Time: 10 Min Total Time: 20 Min NUTRITION INFORMATION: 1 Mini-Focaccia: Calories 250 (Calories from F...
- 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
- 2 teaspoons olive oil
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons shredded fresh Parmesan cheese
Whole-Grain Buttermilk Waffles
By melanieroe
Prep Time: 30 min Total Time: 30 min Makes: 4 servings (two 4-inch waffles each) Nutrition Information: 1 Se...
- 1 cup Fiber One® original bran cereal
- 1 1/4 cups buttermilk
- 1 egg, slightly beaten
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 3/4 cup Gold Medal® whole wheat or all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Maple syrup, if desired
- Fresh raspberries, if desired
Peanut Thai Noodle Salad
By melanieroe
Prep Time: 1 hr 20 min Total Time: 1 hr 20 min Makes: 6 servings Nutrition Information Calories 250 Total
- 2 cups fusilli pasta, uncooked
- 2 carrots, cut into matchlike sticks
- 1 cup pea pods, cut into matchlike sticks
- 1 small red pepper, cut into matchlike sticks
- 1/4 cup lime juice
- 1/4 cup lite soy sauce
- 1/4 cup honey
- 1/2 cup PLANTERS Unsalted COCKTAIL Peanuts, coarsely chopped, divided
Chocolate Truffle Meringues
By melanieroe
Prep Time: 25 Min Total Time: 2 Hr 10 Min Makes: 24 cookies NUTRITION INFORMATION: 1 Cookie: Calories 6...
- Meringues:
- 2 egg whites
- 1/3 cup granulated sugar
- 1/2 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- Filling:
- 1/4 cup whipping cream
- 3 oz bittersweet baking chocolate, chopped, or 1/2 cup dark chocolate chips
- 2 tablespoons butter or margarine, cut into small pieces
Quick Pineapple Upside-Down Cake
By melanieroe
Prep Time: 15 min Total Time: 1 hour 0 min Makes: 8 servings Nutrition Information: 1 Serving: Calories 280 ...
- 1/4 cup butter or margarine
- 1/4 cup packed brown sugar
- 1 can (8 oz) pineapple slices, drained, cut in half
- 2 tablespoons chopped pecans, if desired
- Maraschino cherries, if desired
- 1 1/2 cups Original Bisquick® mix
- 1/2 cup granulated sugar
- 1/2 cup milk or water
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 egg
Slow-Cooker Spaghetti Bolognese
By melanieroe
Serves 4| Hands-On Time: 15hr 00m | Total Time: 8hr 15m Nutritional Information Per ServingCalories 622Fat 15
- 1 pound ground beef chuck
- 1 28-ounce can whole peeled tomatoes
- 2 carrots, finely chopped
- 1 medium onion, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, chopped
- 1/4 cup tomato paste
- 1/4 cup dry white or red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- kosher salt and black pepper
- 3/4 pound spaghetti
- grated Parmesan, for serving