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Recipes
Blueberry Best Coffee Cake
By melanieroe
Prep Time: 25 min Total Time: 1 hour 25 min Nutrition Information: 1 Serving: Calories 390 (Calories from Fat ...
- Crumb Topping:
- 1/2 cup granulated sugar
- 1/3 cup Gold Medal® all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter or margarine, softened
- Coffee Cake:
- 2 cups Gold Medal® all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup shortening
- 3/4 cup milk
- 1 egg
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 cups fresh or Cascadian Farm® frozen organic blueberries (thawed and drained)
- Vanilla Glaze:
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 1 to 1 1/2 teaspoons hot water
Molten Chocolate Surprise
By melanieroe
Prep Time: 15 min Total Time: 28 min Makes: 1 doz
- 4 squares BAKER'S Semi-Sweet Chocolate
- 1/2 cup (1 stick) butter
- 2 whole eggs
- 2 egg yolks
- 1 cup powdered sugar
- 1/3 cup flour
- 12 CHIPS AHOY! Cookies
- 1/2 cup thawed COOL WHIP Whipped Topping
Red Velvet Crepe Cakes
By melanieroe
16 Servings Prep: 1-1/4 hours Cook: 25 min
- FROSTING:
- 1 package (18-1/4 ounces) red velvet cake mix
- 2-3/4 cups whole milk
- 1 cup all-purpose flour
- 3 eggs
- 3 egg yolks
- 1/4 cup butter, melted
- 3 teaspoons vanilla extract
- 5 packages (3 ounces each) cream cheese, softened
- 1-1/4 cups butter, softened
- 1/2 teaspoon salt
- 12 cups confectioners' sugar
- 5 teaspoons vanilla extract
- Fresh blueberries
Triple-Cheese Flatbread
By melanieroe
Prep Time: 10 min Total Time: 35 min Makes: 16 servings Nutrition Information: 1 Serving: Calories 90 (Calories ...
- 2 cups Original Bisquick® mix
- 1/2 cup hot water
- 2 tablespoons butter or margarine, melted
- 1/4 cup shredded Cheddar cheese (1 oz)
- 1/4 cup shredded Monterey Jack cheese (1 oz)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning, if desired
Pasta Salad Caprese
By melanieroe
Total Time: 45 min Prep: 30 min Cook: 15 min
- 1/3 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 shallot, minced
- 1 small clove garlic, minced
- Kosher salt and freshly ground pepper
- 1 teaspoon sugar (optional)
- 2 pounds mixed heirloom tomatoes, cored, seeded and cut into 1/2-inch pieces
- 1 pound pasta, such as campanelle, penne or fusilli
- 12 ounces fresh mozzarella cheese, cut into 1/2-inch pieces
- 1/2 cup chopped fresh basil
- 1/2 teaspoon grated lemon zest
Barbecue Brisket Sliders
By melanieroe
8 servings Prep: 50 mins Slow Cook: 6 hrs
- 1 flat-cut beef brisket (4 lbs.),trimmed
- 1 1/2 teaspoons ancho chile powder
- Salt and pepper
- 1 1/2 teaspoons EVOO
- 1 can (12 oz.) cola
- 1 can (14 oz.) fire-roasted crushed tomatoes
- 16 small potato rolls or 8 potato sandwich rolls
- 1/2 cup chipotle-flavored mayonnaise
- 4 small dill pickles, cut on an angle into thin slices
- 16 thin slices swiss
Blueberry Pancakes
By melanieroe
Prep Time: 5 min Total Time: 20 min Nutrition Information: 1 Serving: Calories 200 (Calories from Fat 55 ); To...
- 1 package Betty Crocker® wild blueberry muffin mix
- 1 3/4 cups water
- 1/4 cup vegetable oil
- 2 eggs
- 3/4 cup maple-flavored syrup
Peanut Butter Crunch Cookies
By melanieroe
Prep: 10 min Cooking: 9 min Cooling time: 15 min cooling Yields: 3 dozen cookies
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup chunky peanut butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups NESTLÉ CRUNCH Pieces
Maple Cranberry Party Mix
By melanieroe
13 Servings Prep: 15 min. + cooling Nutrition Facts: 3/4 cup equals 348 calories, 20 g fat (4 g saturated fat), 9...
- 2 cups Cinnamon Chex
- 2 cups Corn Chex
- 2 cups Wheat Chex
- 2 cups hazelnuts
- 1/3 cup maple syrup
- 1/4 cup butter, cubed
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 2 cups dried cranberries
Simple Hamburger Hot Dish
By melanieroe
Prep Time: 25 Min Total Time: 1 Hr 15 Min Makes: 6 servings (1 1/3 cups each) NUTRITION INFORMATION: 1 Serv...
- 3 cups uncooked rotini pasta (8 oz)
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 1 tablespoon sugar
- 1 cup shredded American-Cheddar cheese blend (4 oz)