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Recipes
Little Pineapple Upside-Down Cakes
By melanieroe
Prep Time: 10 Min Total Time: 40 Min Makes: 2 servings NUTRITION INFORMATION: 1 Serving: Calories 350 (Calori...
- 1 tablespoon butter or margarine, melted
- 1 tablespoon light corn syrup
- 2 tablespoons light brown sugar
- 2 slices pineapple, well drained (from 8-oz can)
- 2 maraschino cherries, well drained
- 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
- Whipped topping, if desired
Pumpkin Cupcakes
By melanieroe
Makes: About 24 standard cupcakes
- 1 pkg (18.25 ounces) yellow cake mix (no pudding in the mix)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/4 cups water
- 2 tablespoons vegetable oil
- 3 eggs
- 3/4 cup canned pumpkin
Peanut Butter and Banana Drops
By melanieroe
Makes: about 40 cookies Prep: 30 minutes Bake: 8 minutes per batch
- 1 16-1/2-ounce package refrigerated peanut butter cookie dough
- 1 cup dried banana chips, coarsely crushed
- 1 cup semisweet chocolate pieces
- 1/4 cup turbinado sugar, demerara sugar, or colored coarse sugar
Gingerbread Marshmallows
By melanieroe
PREP TIME 30 Min TOTAL TIME 9 Hr SERVINGS 77 Nutrition Information: 1 Serving (1 Marshmallow)Calories 35...
- Butter for greasing
- 1/3 cup powdered sugar
- 2 1/2 tablespoons unflavored gelatin
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup cold water
- 1 1/2 cups granulated sugar
- 1 cup corn syrup
- 1/4 teaspoon salt
- 1/4 cup water
- 1/4 cup molasses
Self Rising Flour
By melanieroe
Sift together ingredients; store in an airtight container
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Mexican Lasagna (Sarah's Recipe)
By melanieroe
Place rack in oven in middle of oven and set oven to 400 degrees F
- 2-3 tablespoons extra-virgin olive oil
- 1 pound ground pork
- 1.5 tablespoon ground cumin
- 1.5 tablespoon ground coriander
- Salt and freshly ground black pepper
- 2 (15-ounce) cans white hominy, rinsed
- 1 large onion, chopped
- 4 cloves garlic, grated or chopped
- 1-2 jalapeno peppers, chopped (depending on spice level)
- 5-6 large tomatillos (7-8 if small), peeled and coarsely chopped
- A handful cilantro of leaves
- 1 avocado
- 1 limes
- 1 tablespoon honey
- 1 package large flour tortillas
- 2 cups shredded Mexican cheese
- Sour cream, to pass at table based on preference
Mozzarella Rice
By melanieroe
Active Time: 10 Minutes Total Time: 25 Minutes Nutrition Facts per Serving Yield: Makes 4 servings Calories...
- 2 cups cooked medium grain rice
- 1 1/2 cups shredded part skim milk mozzarella cheese
- 3/4 teaspoon dried basil, crushed
- 1/4 teaspoon dried oregano, crushed
- 1 clove garlic, finely minced
- 1 cup vegetable or tomato juice
- 1 tablespoon chopped fresh parsley or 1/2 tablespoon dried
Mascarpone Mini Cupcakes with Strawberry Glaze
By melanieroe
Cook time: 20 min
- 8 ounces mascarpone cheese (about 1 cup), softened
- 2 egg whites
- 1/4 cup vegetable oil
- 1 box white cake mix
- 1 cup water
- 1/3 cup frozen strawberries, thawed and drained
- 2 1/2 cups powdered sugar
Orange Dream Cake
By melanieroe
Preheat oven to 350°F. Lightly spray two, 8-inch round pans with vegetable pan spray
- 1 package (18.25 oz.) yellow cake mix (no pudding in the mix)
- 1 package (3.4 oz) vanilla flavored instant pudding mix
- 2 teaspoons freshly grated orange zest
- 1 cup orange juice
- 4 eggs
- 2 tablespoons vegetable oil
- Filling
- 1 cup cold milk
- 1 package (3.4 oz.) vanilla flavored instant pudding mix
- 2 teaspoons grated orange zest
- 2 cups Frozen whipped topping , thawed
Ice Cream Tacos
By melanieroe
Prep Time: 20 min Cook Time: 6 min
- 1/2 cup packed light brown sugar
- 1/3 cup butter, melted
- 1/4 cup honey
- 3/4 cup all-purpose flour
- Vanilla and/or chocolate ice cream
- 1 cup MOUNDS Sweetened Coconut Flakes, tinted*
- REESE'S MINI PIECES Candy or REESE'S PIECES Candy
- HERSHEY'S MINIATURES Chocolate Bars, cut into curls or chopped**