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Recipes
Red Velvet Sandwich Cookies
By melanieroe
Cook time: 10 min
- For the cookies:
- 1 1/3 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, room temperature
- 1 cup sugar
- 2 eggs
- 2 tablespoons buttermilk
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- For the Cream Cheese Frosting:
- 1 pound cream cheese, softened
- 2 sticks butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 3/4 cup finely chopped pecans, optional
Berry-Port Game Hens
By melanieroe
Prep: 20 min. Bake: 50 min
- 1 large orange
- 2 Cornish game hens (20 to 24 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup ruby port wine or grape juice
- 1/4 cup seedless strawberry jam
- 5 teaspoons stone-ground mustard
Tropical Slow Cooker Dump Cake
By melanieroe
Prep Time 15 min Total Time 3 hr 15 min Servings 8
- 2 cans (15 oz each) tropical fruit salad in fruit juice, undrained 2 teaspoons cornstarch
- 1/4 cup packed brown sugar
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 cup butter or margarine
Penne with Vodka Sauce & Capicola
By melanieroe
6 servings Active Time: 20 minutes Total Time: 35 minutes Nutrition Per serving: 311 calories; 3 g fat (1 g...
- 12 ounces whole-wheat penne
- 1 2-ounce piece capicola, or pancetta, finely diced (see Tip)
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 1/2 cup vodka
- 1 28-ounce can crushed tomatoes
- 1/4 cup half-and-half
- 2 teaspoons Worcestershire sauce
- 1/4-1/2 teaspoon crushed red pepper
- 1/4 cup chopped fresh basil
- Freshly ground pepper, to taste
Sangria
By melanieroe
Prep time: 10 min
- 1 (750-ml) bottle red wine
- 1/4 cup brandy
- 1/4 cup orange flavored liqueur (recommended: triple sec or Grand Marnier)
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh orange juice
- 1/4 cup sugar
- 1/2 orange, thinly sliced
- 1/2 lemon, thinly sliced
- 1 unwaxed apple, cored, and cut into thin wedges
- 1 (750-ml) bottle sparkling water, chilled
California Pizzas
By melanieroe
Prep Time: 30 Min Total Time: Makes: 2 pizzas NUTRITION INFORMATION: 1 Pizza: Calories 290 (Calories f...
- 2 Pillsbury® Oven Baked Frozen Biscuits (any variety except Cheddar Garlic)
- 2 teaspoons purchased Italian salad dressing
- 1 medium Italian plum tomato, sliced
- 4 fresh basil leaves, sliced
- 1/4 cup frozen diced cooked chicken breast (from 9-oz. pkg.)
- 1 oz. (1/4 cup) shredded Italian cheese blend
Creamy Potato Salad Made Over
By melanieroe
Prep Time: 30 min Total Time: 1 hr Makes: 4 servings, 3/4 cup each Nutrition Information Calories 150 Tot...
- 1 lb. red potatoes (about 4), cut into chunks
- 1/4 cup KRAFT Light Zesty Italian Dressing
- 1/3 cup MIRACLE WHIP Light Dressing
- 1-1/2 tsp. GREY POUPON Dijon Mustard
- 1 hard-cooked egg, chopped
- 4 green onions, sliced
Peanut Butter-Chocolate Banana Cream Pie
By melanieroe
prep: 30 min total: 3 hr 45 min serves: 10 nutritional info per serving Calories 370 Total fat 20 g Satur
- 35 NILLA Wafers, finely crushed (about 1 cup)
- 1/4 cup butter, melted
- 2 squares BAKER'S Semi-Sweet Chocolate, divided
- 1/2 cup PLANTERS Creamy Peanut Butter
- 2 bananas, cut lengthwise in half, then crosswise into quarters
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 2 Tbsp. PLANTERS Salted Peanuts, coarsely chopped
Chicken Stroganoff
By melanieroe
Servings: 6 to 8 servings Nutrition Facts Calories 532, Total Fat 14 g, Saturated Fat 6 g, Monounsaturated Fat ...
- 2 pounds skinless, boneless chicken breast halves and/or thighs
- 1 cup chopped onion
- 2 10 3/4-ounce cans condensed cream of mushroom soup with roasted garlic
- 1/3 cup water
- 12 ounces dried wide egg noodles
- 1 8-ounce carton dairy sour cream
- Freshly ground black pepper (optional)
- Side dish: roasted snap peas with shallots
Slow Cooker Cheesy Potato Soup
By melanieroe
PREP TIME 15 Min TOTAL TIME 6 Hr 45 Min SERVINGS 6 1 Serving (1 Serving) * Calories 410 o (Calories...
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 1/2 cup frozen chopped onion (from 12-oz bag), thawed
- 1 medium stalk celery, diced (1/2 cup)
- 1 carton (32-oz) Progresso® chicken broth
- 1 cup water
- 3 tablespoons Gold Medal® all-purpose flour
- 1 cup milk
- 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1/4 cup real bacon pieces (from 2.8-oz package)
- 4 medium green onions, sliced (1/4 cup)