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Recipes
Crab-Filled Crescent Wontons
By melanieroe
Prep Time: 20 Min Total Time: 35 Min Makes: 24 wontons Nutritional Information Nutrition Information: 1 Serving (...
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 package (3 oz) cream cheese, softened
- 3/4 cup chopped cooked crabmeat
- 1 tablespoon chopped green onion (1 medium)
- 1/8 to 1/4 teaspoon ground red pepper (cayenne)
- 1 egg white, beaten
Pineapple-Black Bean Enchiladas
By melanieroe
Prep Time: 30 Min Total Time: 1 Hr 10 Min Makes: 8 servings NUTRITION INFORMATION: 1 Serving: Calories ...
- 2 teaspoons vegetable oil
- 1 large yellow onion, chopped (about 1 cup)
- 1 medium red bell pepper, chopped (about 1 cup)
- 1 can (20 oz) pineapple tidbits in juice, drained, 1/3 cup juice reserved
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1 teaspoon salt
- 1/2 cup chopped fresh cilantro
- 3 cups shredded reduced-fat Cheddar cheese (12 oz)
- 1 can (10 oz) Old El Paso® mild enchilada sauce
- 8 whole wheat flour tortillas (8 or 9 inch)
- 1/2 cup reduced-fat sour cream
- 8 teaspoons chopped fresh cilantro
Chicken Pot Stickers
By melanieroe
Prep Time: 55 min Total Time: 1 hour 35 min Makes: 16 servings (3 pot stickers each) Nutrition Information: ...
- 1 1/2 pounds ground chicken
- 1/2 cup shredded green cabbage
- 1/3 cup chopped green onion (4 medium)
- 2 teaspoons chopped gingerroot
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1 small red bell pepper, finely chopped (1/2 cup)
- 1 egg white
- 1 package (10 ounces) round wonton skins
- 2 cups Progresso® chicken broth (from 32-ounce carton)
- 4 teaspoons soy sauce
Slow Cooker Layered Enchilada Dinner
By melanieroe
PREP TIME 30 Min TOTAL TIME 5 Hr SERVINGS 6 1 Serving (1 Serving) Calories 500 (Calories fro...
- 1 lb lean (at least 80%) ground beef
- 1 small onion, chopped (about 1/3 cup)
- 1 clove garlic, finely chopped
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1 can (10 oz) Old El Paso® enchilada sauce
- 10 corn tortillas (6 inch)
- 3 cups shredded Monterey Jack cheese (12 oz)
- Paprika
- Chopped fresh cilantro
Red Velvet Cake
By melanieroe
Preheat oven to 350 degrees
- Cake:
- 2 1/2 cups all purpose flour
- 2 cups sugar
- 1 Tablespoon cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1 1/2 cups oil
- 1 cup buttermilk
- 1 Tablespoon vinegar
- 1 teaspoon vanilla
- 2 oz. red food coloring
- Cream Cheese Frosting:
- 8 oz. cream cheese, room temperature
- 1 cup butter, room temperature
- 1 teaspoon vanilla
- 6 cups confectioners’ sugar
Sunny Broccoli Pasta Salad
By melanieroe
Prep Time: 30 Min Total Time: 1 Hr Makes: 8 (3/4-cup) servings NUTRITION INFORMATION: 3/4 Cup: Calories...
- Dressing:
- 1/2 cup light mayonnaise or salad dressing
- 1/3 cup milk
- 1 tablespoon cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- Salad:
- 5 oz. (1 1/2 cups) uncooked pasta nuggets (radiatore)
- 8 slices bacon
- 2 cups small broccoli florets
- 1 cup small cauliflower florets
- 1/4 cup chopped red onion
- 1/4 cup golden raisins
- 3 tablespoons shelled sunflower seeds
Crunchy Cinnamon Raisin Buns
By melanieroe
Servings: 12 Prep: 1 hr Total: 1 hr 35 mins
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed
- 1 egg
- 1 tbsp. water
- 1 1/2 cups raisins
- 1 cup packed brown sugar
- 1 tsp. ground cinnamon
Rich & Creamy Tortellini
By melanieroe
4 Servings Prep: 15 min. Cook: 20 min
- Note: very good sauce, but need a lot more pasta (9 oz is just 2.5 servings MJB)
- 1 package (9 ounces) refrigerated cheese tortellini or ravioli
- 2 garlic cloves, minced
- 4 teaspoons butter
- 4-1/2 teaspoons all-purpose flour
- 1 cup 2% milk
- 1 jar (15 ounces) marinara sauce
- 4 ounces cream cheese, cubed
- 2 green onions, thinly sliced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Side: garlic bread
Chicken Enchilada Casserole
By melanieroe
Prep Time: 20 Min Total Time: 55 Min Makes: 3 servings NUTRITION INFORMATION: 1 Serving: Calories 250 (...
- 1 boneless skinless chicken breast, cut into thin bite-size strips
- 1/2 medium red bell pepper, finely chopped
- 1/4 teaspoon ground cumin
- 1 can (18.5 oz) Progresso® Light Southwestern-style vegetable soup
- 1/4 cup uncooked instant brown rice
- 1 oz fat-free cream cheese, cut into cubes
- 3 tablespoons Old El Paso® fat-free refried beans (from 16-oz can)
- 4 corn tortillas (6 inch)
- 1/3 cup shredded reduced-fat mild Cheddar cheese
Zesty Pesto-Tomato Baguettes
By melanieroe
Prep Time: 30 min Total Time: 2 hours 35 min Makes: 2 loaves (8 slices each) Nutrition Information: 1 Slice:...
- 3 to 3 1/2 cups Gold Medal® Better for Bread™ flour or Gold Medal® all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 package regular active or fast-acting dry yeast
- 1 cup very warm water (120°F to 130°F)
- 1/3 cup basil pesto
- 1/3 cup coarsely chopped sun-dried tomatoes (packed in oil), drained
- 1 egg, beaten
- Shredded Parmesan cheese, if desired