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Recipes
Maple-Cinnamon Applesauce
By melanieroe
Active Time: 20 minutes Total Time: 50 minutes Per 1/2-cup serving: 77 calories; 0 g fat (0 g sat, 0 g mono);...
- 6 McIntosh or other tart apples, peeled and cut into 1-inch pieces
- 2 Golden Delicious or other sweet apple, peeled and cut into 1-inch pieces
- 1/4 cup water
- 2 tablespoons pure maple syrup
- 1/2 teaspoon ground cinnamon
Gingerbread Spritz Cookie
By melanieroe
Makes: About 6-7 dozen cookies
- 2/3 cup dark brown sugar
- 1 egg
- 1 cup butter , softened
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon allspice
- 1/2 teaspoon cloves
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
Chicken Noodle Soup
By melanieroe
Prep: 20 minutes Cook: 15 minutes Nutrition Facts Calories 241, Total Fat (g) 7, Saturated Fat (g) 2, Chol
- 4-1/2 cups chicken broth
- 1 cup chopped onion (1 large)
- 1 cup sliced carrot (2 medium)
- 1 cup sliced celery (2 stalks)
- 1 teaspoon dried basil, crushed
- 1 teaspoon dried oregano, crushed
- 1/4 teaspoon ground black pepper
- 1 bay leaf
- 1-1/2 cups dried medium egg noodles
- 2 cups chopped cooked chicken or turkey
- Side: grilled cheese with ham
Creamy Tomato-Vodka Sauce
By melanieroe
Prep Time: 30 min Total Time: 30 min Nutrition Information: 1 Serving: Calories 130 (Calories from Fat 80); To...
- 1 tablespoon olive or vegetable oil
- 1 small onion, chopped (1/3 cup)
- 2 cloves garlic, finely chopped
- 1 can (28 oz) Muir Glen® organic crushed tomatoes with basil, undrained
- 1/2 cup vodka
- 1 teaspoon sugar
- 1/4 teaspoon coarse salt (kosher or sea salt)
- 1/8 teaspoon pepper
- 1/2 cup whipping cream
Fluffy Boiled Icing
By melanieroe
Beat meringue powder and 1/2 cup cold water until stiff, about 4 minutes
- 3 tablespoons Meringue Powder
- 1/2 cup cold water
- 2 cups granulated sugar
- 1/4 cup corn syrup
- 1/2 cup water
Pumpkin Pancakes
By melanieroe
Prep: 15 min Cooking: 20 min Yields: 8 NUTRITION FACTS Amount Per Serving 8 Serving Size 1/8 of recipe Calo...
- 2 cups all-purpose flour
- 2 tablespoons packed brown sugar
- 1 tablespoon baking powder
- 1 1/4 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup LIBBY'S® 100% Pure Pumpkin
- 1/4 cup water
- 1 large egg
- 2 tablespoons vegetable oil
- Pumpkin Maple Sauce (recipe follows)
- Chopped nuts (optional)
Fettuccine and Vegetables Parmesan
By melanieroe
Prep: 15 min. Total: 30 min
- 8 oz uncooked fettuccine or linguine
- 1 cup fresh broccoli florets
- 1 cup fresh cauliflower florets (omit MJB)
- 1 cup frozen sweet peas, rinsed to separate (use canned peas MJB)
- 2 medium carrots, thinly sliced (1 cup) (use match-stick carrots MJB)
- 1 small onion, chopped (1/4 cup)
- 1 tablespoon butter or stick margarine
- 3/4 cup evaporated fat-free milk (from 12-oz can)
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1/8 teaspoon ground nutmeg, if desired
- Dash pepper
- Side: Garden Salads (buy lettuce)
Tex-Mex Tortilla Torte
By melanieroe
Prep Time: 10 min Total Time: 45 min Nutrition Information: 1 Serving: Calories 470 (Calories from Fat 240); T...
- 4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
- 1 can (15 to 16 oz) chili
- 2 cups shredded Cheddar cheese (8 oz)
- 1/4 cup sour cream, if desired
Blueberry-Cinnamon Swirl Ice Cream
By melanieroe
Active Time: 15 minutes Total Time: 2 3/4 hours (including 2 hours chilling time) Per serving: 214 calories; 3...
- 1 1/2 teaspoons unflavored gelatin
- 1 tablespoon water
- 3 cups low-fat milk, divided
- 3 large egg yolks
- 1 14-ounce can nonfat sweetened condensed milk
- 1 vanilla bean
- 1 cup fresh or frozen blueberries
- 1 teaspoon ground cinnamon
Pumpkin Pecan Pie
By melanieroe
Prep: 10 min Cooking: 50 min Yields: 8 servings NUTRITION FACTS Amount Per Serving 8 servings Serving Size 1...
- PUMPKIN LAYER
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon pumpkin pie spice
- PECAN LAYER
- 2/3 cup light corn syrup
- 1/2 cup granulated sugar
- 2 large eggs
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1 cup pecan halves