Melanieroe's profile page
Recipes
Banana Nut Cheerios® Energy Bars
By melanieroe
Prep Time: 20 min Total Time: 50 min Makes: 24 bars Nutrition Information: 1 Bar: Calories 110 (Calories from Fa...
- 4 cups Banana Nut Cheerios® cereal
- 1 cup sweetened dried cranberries
- 1/3 cup slivered almonds, toasted
- 1/3 cup roasted unsalted sunflower nuts
- 1/2 cup light corn syrup
- 1/4 cup packed brown sugar
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla
Lemonade Pie
By melanieroe
Combine lemonade, sweetened condensed milk, and Cool Whip until smooth
- 1 graham cracker crust or baked pie shell
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 can Eagle Brand sweetened condensed milk
- 1 small container Cool Whip, thawed
Bacon Pancakes with Maple-Peanut Butter Syrup
By melanieroe
Prep Time 35 Minutes Total Time 35 Minutes Makes 5 servings Nutrition Information: 1 Serving (1 Serving) ...
- Maple-Peanut Butter Syrup:
- 3 tablespoons peanut butter
- 1 tablespoon butter or margarine, softened
- 1/2 cup maple-flavored syrup
- Pancakes:
- 2 cups Original Bisquick® mix
- 3/4 cup milk
- 1/4 cup maple-flavored syrup
- 2 eggs
- 1/2 cup real bacon pieces (from 3-oz package)
- Side dish: hashbrowns and/or egg beaters (or frozen potatoes)
Irish Creme Delights
By melanieroe
Makes: about 48 cookies Prep: 45 min
- 1/4 cup butter, softened
- 1/4 cup shortening
- 1 cup sugar
- 1 tablespoon coffee liqueur or 1 teaspoon instant espresso coffee powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 egg, lightly beaten
- 1 teaspoon vanilla
- 1-3/4 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- Irish Creme Frosting
- Ground cinnamon (optional)
Creole Pecan Cake Bars
By melanieroe
4 dozen bars Active Time: 30 minutes Total Time: 2 hours Nutrition Per bar: 132 calories; 7 g fat ( 2 g sat , 3 g ...
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 2 cups packed light brown sugar
- 3 large eggs, at room temperature (see Tip)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 3 cups chopped pecans
- 1 cup raisins, preferably golden
- 1 cup finely chopped pitted dates
Parmesan-Crusted Chicken in Cream Sauce
By melanieroe
Prep Time: 15 min Total Time: 30 min Makes: 4 servings Nutrition Information Calories 600 Total fat 13 g
- 2 cups instant brown rice, uncooked
- 1 can (14 oz.) fat-free reduced-sodium chicken broth, divided
- 6 RITZ Crackers, finely crushed
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 4 small boneless skinless chicken breast halves (1 lb.)
- 2 tsp. oil
- 1/3 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
- 3/4 lb. asparagus spears, trimmed, steamed
- Side dish: dinner rolls
Fruit-Filled Coffee Cake
By melanieroe
Prep Time: 15 min Total Time: 50 min Makes: 24 servings Nutrition Information Calories 180 Total fat 6 g
- 1 pkg. (2-layer size) white cake mix
- 1 tsp. ground cinnamon
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 eggs
- 1/4 cup water
- 1 can (21 oz.) cherry pie filling
- 1/2 cup PLANTERS Sliced Almonds, toasted
- 1 cup powdered sugar
- 1-1/2 Tbsp. milk
Chicken Roll-em Ups
By melanieroe
4 Servings Prep/Total Time: 10 min
- 1/2 cup spreadable chive and onion cream cheese
- 1 teaspoon Dijon mustard
- 4 whole wheat tortillas (8 inches)
- 1/2 pound sliced cooked chicken
- 2 cups shredded lettuce
- 1/2 cup crumbled cooked bacon
- 1-1/4 cups (5 ounces) shredded Swiss cheese
- 1 medium tomato, chopped
Elephant Ear Cookies
By melanieroe
Prep Time 25 minutes Total Time 1 hour 50 minutes Yield Makes 10 or 11
- 1 cup pecan halves
- 1/3 cup granulated sugar, plus more for surface
- 1/4 cup plus 2 tablespoons light-brown sugar
- 1 3/4 teaspoons cinnamon
- 1/2 teaspoon salt
- All-purpose flour, for rolling
- 2 sheets frozen puff pastry (from one 17.3-ounce package), thawed
- 1 large egg, beaten well
Slow Cooker Berry Cobbler Recipe
By melanieroe
8 Servings Prep: 15 min. Cook: 2 hours Nutritional Analysis: One serving (calculated without frozen yogurt) equ...
- 1-1/4 cups all-purpose flour, divided
- 2 tablespoons plus 1 cup sugar, divided
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 egg, lightly beaten
- 1/4 cup fat-free milk
- 2 tablespoons canola oil
- 1/8 teaspoon salt
- 2 cups unsweetened raspberries
- 2 cups unsweetened blueberries
- 2 cups low-fat vanilla frozen yogurt, optional