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Recipes
Boston Cream Pie
By melanieroe
Prep Time: 15 min Total Time: 1 hr 15 min Makes: 10 servings Nutrition Information Calories 300 Total fat
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 round yellow cake layer (8 or 9 inch)
- 1 square BAKER'S Unsweetened Chocolate
- 1 Tbsp. butter
- 3/4 cup powdered sugar
- 2 Tbsp. cold milk
Hamburger Noodle Bake Recipe
By melanieroe
2 Servings Prep: 35 min. Bake: 20 min
- Double this recipe:
- 2 cups uncooked egg noodles
- 1/2 pound lean ground beef (90% lean)
- 2 tablespoons finely chopped onion
- 1 can (8 ounces) tomato sauce
- 1/4 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon garlic salt
- Dash pepper
- 1/4 cup cream-style cottage cheese
- 2 ounces cream cheese, softened
- 1 tablespoon thinly sliced green onion
- 1 tablespoon chopped green pepper
- 1 tablespoon sour cream
- 2 tablespoons grated Parmesan cheese
Steak tips
By melanieroe
Grill steak tips. Bake potatoes
- Steak tips
- 4 potatoes
- Salad - lettuce, croutons, cheese, dressing
Cinnamon-Apple Chex® Mix
By melanieroe
Prep Time: 15 min Total Time: 15 min Nutrition Information: 1 Serving: Calories 220 (Calories from Fat 80); Tota...
- 5 cups Wheat Chex® cereal
- 1 cup lightly salted whole almonds
- 1/4 cup butter or margarine
- 1/3 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 teaspoon ground cinnamon
- 1 cup chopped dried apples
- 1/2 cup vanilla yogurt-covered raisins
Fruited Pumpkin Loaf
By melanieroe
Prep: 20 min. Bake: 55 min
- 2 eggs
- 2/3 cup water
- 1/2 cup apricot nectar
- 3 tablespoons cooking oil
- 1 14-ounce package pumpkin quick bread mix
- 1 cup chopped pecans, toasted
- 1/2 cup snipped dried apricots
- 1/2 cup dried cranberries
- Apricot Icing (optional)
- Snipped dried apricots (optional)
Potsticker Dumplings
By melanieroe
Prep Time: 45 min Total Time: 1 hr 5 min Makes: About 4 doz
- 1 lb. ground pork
- 1-1/2 cups chopped napa cabbage (about 3 oz.)
- 4 green onions, chopped (about 1/3 cup)
- 1 egg, lightly beaten
- 1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing, divided
- 1/4 cup soy sauce, divided
- 1 pkg. (12 oz.) round won ton wrappers (about 4 doz.)
- 10 tsp. oil, divided
- 1-1/4 cups water, divided
Chocolate Banana Cream Cake
By melanieroe
Prep: 30 min. Bake: 20 min
- CAKE:
- 1/2 cup butter, softened
- 1-1/4 cups sugar
- 2 eggs, separated
- 1-1/2 cups mashed ripe bananas (about 3 medium)
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- FILLING/FROSTING:
- 1-1/2 cups cold whole milk
- 1 package (3.4 ounces) instant banana cream pudding mix
- 1 can (16 ounces) chocolate frosting
- 2 medium firm bananas, sliced
- 3 tablespoons lemon juice
So-Tender Swiss Steak Recipe
By melanieroe
8 Servings Prep: 30 min. Bake: 2 hours Nutrition Facts: 1 serving (1 each) equals 213 calories, 7 g fat (2 g sa...
- GRAVY:
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds beef top round steak, cut into serving-size pieces
- 2 tablespoons canola oil
- 1 medium onion, thinly sliced
- 2 cups water
- 2 tablespoons Worcestershire sauce
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/4 cups beef broth or water
- Hot cooked noodles or mashed potatoes, optional
Swirled Pumpkin Yeast Bread
By melanieroe
Prep: 45 min. + rising Bake: 55 min
- Bread:
- 4-1/2 to 5 cups all-purpose flour
- 3 cups whole wheat flour
- 2 cups quick-cooking oats
- 2/3 cup packed brown sugar
- 2-1/2 teaspoons pumpkin pie spice
- 1-1/2 teaspoons salt
- 1 teaspoon sugar
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/2 cups warm water (120° to 130°)
- 1 cup canned pumpkin
- 1/3 cup unsweetened applesauce
- 1/3 cup canola oil
- 2 eggs, lightly beaten
- 1/2 cup raisins
- FILLING:
- 1/4 cup butter, softened
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
Wild Blueberry Muffin Tops
By melanieroe
Prep Time: 5 min Total Time: 15 min Nutrition Information: 1 Muffin Top: Calories 95 (Calories from Fat 25 ); ...
- 1 package Betty Crocker® wild blueberry muffin mix
- 1/2 cup water
- 3 tablespoons vegetable oil
- 1 egg