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Recipes
Crockpot Stuffed Pepper Soup
By á-32
Instructions Brown and drain grease from the ground beef and place in slow cooker
- 2 lbs ground beef
- 2 green bell peppers, diced ( about 1 cup)
- 2 (15 oz) cans diced tomatoes, undrained
- 1 (15 oz) can of tomato sauce
- 32 oz of beef broth
- 1 cup of water
- 1 small onion, diced
- 2 TBSP brown sugar
- 3-4 cloves of garlic, minced
- 2 tsp salt
- 1 tsp pepper
- 4 cups of cooked rice ( I love Seed of Change Quinoa & Brown Rice mix)
Chili Cheesecake
By á-32
Yummy
- 1 cup crushed tortilla chips
- 3 tablespoons butter, melted
- 2 (8 ounce ) packages cream cheese, softened
- 2 eggs
- 1 (4-ounce) can diced green chilies, drained
- 1 fresh jalapeno pepper, seeded and diced
- 4 ounce shredded colby cheese
- 4 ounce shredded Monterey Jack cheese
- 1/2 cup sour cream
- chopped tomatoes
- chopped green onions
- diced black olives
Fish Tacos
By á-32
Preheat grill to medium-high heat
- 1 pound white flaky fish, such as mahi mahi or orata
- 1/4 cup canola oil
- 1 lime, juiced
- 1 tablespoons ancho chili powder
- 1 jalapeno, coarsely chopped
- 1/4 cup chopped fresh cilantro leaves
- 8 flour tortillas
- Shredded white cabbage
- Hot sauce
- Crema or sour cream
- Thinly sliced red onion
- Thinly sliced green onion
- Chopped cilantro leaves
- Pureed Tomato Salsa, recipe follows
- 2 tablespoon peanut oil
- 1 small red onion, coarsely chopped
- 4 cloves garlic, coarsely chopped
- 4 large ripe tomatoes, chopped
- 1 serrano chile
- 1 jalapeno, sliced
- 1 tablespoon chipotle hot sauce
- 1 tablespoon Mexican oregano
- 1/4 cup chopped fresh cilantro leaves
- Salt and pepper
Old-Fashioned Apple Crisp
By á-32
Preheat the oven to 350 degrees F
- 5 pounds McIntosh or Macoun apples
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 1/2 cups flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon kosher salt
- 1 cup oatmeal
- 1/2 pound cold unsalted butter, diced
Chicken Tamale Pie
By á-32
Instructions Preheat oven to 400°
- 1/3 cup fat free milk
- 1/4 cup egg substitute
- 1 1/2 tablespoon taco seasoning, divided
- 1/4 teaspoon ground red pepper
- 1 (14 3/4 ounce) can cream-style corn
- 1 (8.5 ounce) box corn muffin mix (such as Jiffy)
- 1 (4 ounce) can chopped green chiles, drained
- 1 (10 ounce) can red enchilada sauce - I recommend going with an authentic Mexican brand
- 2 cups shredded cooked chicken breast
- 3/4 cup shredded white cheese (I used Raclette - random, I know, but it's what I had on hand, and it ended up being delicious!)
- cilantro and crumbled Cotija cheese for topping
Grilled Vegetable Spinach Salad
By á-32
Cook's Note: The order of food on the grill for the Spinach Salad is - Asparagus and red bell pepper chunks go in t...
- Olive oil cooking spray
- Spinach, a couple of big handfuls washed
- 3/4 to 1 pound asparagus, washed and chopped into 1-inch long pieces cut on a diagonal
- 1 large red bell pepper, washed and chopped into 1-inch chunks
- Olive oil, for drizzling
- Salt and freshly ground black pepper
- 1/2 lemon
- Lowfat feta, to taste, crumbles, about 2 ounces
Quinoa and Mango Salad
By á-32
Bring 3 cups water to a boil in a saucepan, the add 1/2 tsp salt and the quinoa
- 1.5 Cup uncooked Quinoa, scallions thinly sliced
- 2 large mangoes
- 1 Jalapeno Chile, Seeded and diced
- 1/2 cup Almonds, toasted
- Curry Vinaigrette
- 1 Garlic Clove Minced
- 1 1/2 TBS Fresh lemon juice
- salt and pepper to taste
- 5 TBS olive oil
- 2 tbs greek yogurt
- 2 tsp curry powder
- Chopped Cilantro
Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream
By á-32
For the tenderloin skewers: Cube the meat into 2-inch pieces and skewer with rosemary sprigs
- derloin Skewers:
- 2 pounds filet mignon steaks, about 1 1/2-inches thick
- Thirty 3-inch rosemary stems, leaves removed from bottom ends
- 1/4 cup olive oil
- 1 tablespoon packed light brown sugar
- 1 tablespoon Worcestershire sauce 1 tablespoon packed light brown sugar
- 2 teaspoons mustard powder
- 2 teaspoons ground cumin
- 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 5 cloves garlic, smashed and chopped 1/4 cup olive oil
- 2 small limes, juiced
- Mustard Horseradish Cream:
- 1 cup sour cream
- 1/3 cup prepared horseradish
- 2 tablespoons spicy mustard
- 1/4 teaspoon salt
- Pinch ground black pepper
Tomato Basil Soup | Skinny Ms.
By á-32
Roasted tomatoes have up to eight times the amount of the powerful antioxidant lycopene than uncooked tomatoes
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Filet Mignon with Mushrooms and Madeira Bon Appétit | May 2001
By á-32
Melt 2 tablespoons butter with 1 tablespoon oil in heavy large skillet over medium heat
- 3 tablespoons butter
- 2 tablespoons olive oil
- 12 ounces button mushrooms, thinly sliced
- 1/2 cup minced shallots (about 3)
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh thyme
- 4 5-ounce filet mignon steaks (each about 3/4 inch thick)
- 1/2 cup Madeira
- 1 1/2 cups canned beef broth
- 1/2 cup whipping cream