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Recipes
scrumptious halibut fish taco
By á-32
Preparation dry rub fillets lightly with cumin pwdr salt and pepper, then dredge with flour
- Ingredients
- 1 bag of small corn or flour tortillas
- 4 skinned Halibut fillets (2 inches wide)
- cumin pwdr
- salt and pepper
- 1-2 T Olive oil
- Flour for dredging fillets
- SLAW DRESSING
- 1/2 C fresh lime juice
- 1/3 C honey
- 2 T olive oil
- salt and pepper to taste
- 1/2 tsp. cumin pwdr.
- SLAW
- 1 1/2 C thinly sliced red cabbage
- 1/2 bag of BROCOLI COLE SLAW
- 1 C bagged julienned CARROTS
- 1 med. red onion slivered
- 3 T rough chopped cilantro
- GARNISHES
- 1 sliced avocado
- 3 scallions diced
- fresh diced jalapenos (optional)