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Recipes
Alder-Planked Salmon in an Asian-Style Marinade
By á-32
Immerse and soak the plank in water 1 hour; drain
- 1 * 1 (15 x 6 1/2 x 3/8-inch) alder grilling plank
- 1/2 * 1/2 cup rice vinegar
- 1/2 * 1/2 cup low-sodium soy sauce
- 2 * 2 tablespoons honey
- 1 * 1 teaspoon ground ginger
- 1/2 * 1/2 teaspoon freshly ground black pepper
- 3 * 3 garlic cloves, minced
- 1 * 1 lemon, thinly sliced
- 1 * 1 (3 1/2-pound) salmon fillet
- 1/4 * 1/4 cup chopped green onions
- 1 * 1 tablespoon sesame seeds, toasted
Chocolate Nutella & Sea Salt Fudge
By á-32
Grease the bottom and sides of an 8- by 8-inch baking pan with butter
- 1 Tablespoon Butter, For Greasing Pan
- 1 can (14 Oz) Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 8 ounces, weight High-quality Bittersweet (60%) Chocolate Chips
- 1 cup Nutella (chocolate-hazelnut Spread), Room Temperature
- 3 Tablespoons Unsalted Butter, Room Temperature, Cut Into 1/2-inch Pieces
- 1/2 teaspoons (approximately) Sea Salt
Bacon-Wrapped Prawns with Chipotle BBQ Sauce
By á-32
Special equipment: 5 to 8 bamboo skewers Soak the bamboo skewers in water, to keep from burning during grilling
- 8 ounces bacon
- 20 shrimp (21/25 count), shelled, deveined
- 1/2 cup BBQ sauce
- 1/4 cup canola oil
- 3 tablespoons chipotle pepper in adobo
- 3 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon red chile flakes
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
Sweet Potato, Leek, and Ham Soup
By á-32
1. Heat a large Dutch oven over medium heat
- Olive oil-flavored cooking spray
- 1 cup diced cooked ham (such as Cumberland Gap)
- 1 1/2 cups sliced leek (about 1 large)
- 2 tablespoons water (optional)
- 3 cups refrigerated cubed peeled sweet potato (such as Glory)
- 1 cup fat-free, less-sodium chicken broth
- 2 cups water
- 1 (5-ounce) can evaporated fat-free milk
- 1/4 teaspoon freshly ground black pepper
- Thinly sliced leek (optional)
- Thinly sliced green onions (optional)
Lamb Kofta Burger
By á-32
Directions For the tahini-yogurt sauce: In a bowl, whisk together the Greek yogurt, tahini, salt, lemon zest and j...
- 1/2 cup Greek yogurt
- 1/4 cup tahini paste
- 1 teaspoon kosher salt
- Zest and juice of 1 lemon
- 3/4 cup apple cider vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon salt
- 2 bay leaves
- 2 cloves garlic, peeled
- 1 small red beet, peeled, thinly sliced
- 1 large turnip, peeled, thinly sliced
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 3 tablespoons fresh flat-leaf parsley, minced
- 20 ounces ground lamb (50 percent shoulder, 50 percent leg)
- 4 cloves garlic, minced
- 1 medium onion, minced
- 1 bunch parsley, stemmed, minced
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- 1 teaspoon cinnamon
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 6 medium brioche buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
Roasted Carrots
By á-32
Directions Preheat the oven to 400 degrees F
- 12 carrots
- 3 tablespoons good olive oil
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoons freshly ground black pepper
- 2 tablespoons minced fresh dill or parsley
Roasted Chicken Jus Tyler Florence
By á-32
Preheat oven to 350 degrees F
- 6 chicken wings
- 1 large onion, quartered
- 3 medium carrots, roughly chopped
- 2 stalks celery, roughly chopped
- 5 sprigs thyme
- 1 head garlic, cut in 1/2
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1/4 cup dry white wine
- 2 cups low-sodium chicken broth
- 2 tablespoons cold unsalted butter, cut into cubes
Slow Cooker Ground Beef Lasagna Soup is great for a weeknight meal. You’ll be a hit with this one!
By á-32
Combine onions, tomato soup, diced tomatoes and tomato sauce and place in the slow cooker
- 1 lb. ground beef
- 1 onion, chopped
- 10 3/4 oz. tomato soup, canned, condensed
- 14.5 oz. tomatoes, canned, petite diced
- 15 oz. tomato sauce, canned
- 2 chicken bouillon cubes
- 2 beef bouillon cubes
- 4 c. water
- 1 1/2 tsp. oregano
- 1 1/2 tsp. basil
- 1 tsp. parsley
- 2 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. pepper
- 8 oz. Ricotta Cheese
- 8 lasagna noodles, broken into small pieces - UNCOOKED
- 12 oz. Shredded Mozzarella Cheese
Tequila Citrus Chicken
By á-32
Directions Watch how to make this recipe Combine the tequila, lime juice, orange juice, lemon juice, chili powder,...
- 1 cup gold tequila
- 1 1/2 cups freshly squeezed lime juice (8 limes)
- 1 cup freshly squeezed orange juice (4 oranges)
- 1/2 cup freshly squeezed lemon juice (2 lemons)
- 2 tablespoons chili powder
- 2 tablespoons seeded and minced jalapeno pepper (2 peppers)
- 2 tablespoons minced garlic (6 cloves)
- 4 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 3 whole (12 split) boneless chicken breasts, skin on
- Olive oil, for brushing the grill
French Onion Soup with Beef and Barley
By á-32
Combine boiling water and shiitakes in a bowl; cover and let stand 30 minutes
- 1 cup boiling water
- 1/2 ounce dried shiitake mushrooms
- 1 tablespoon dark sesame oil, divided
- 2 medium onions, each cut into 8 wedges (about 4 cups)
- 1/2 cup chopped shallots or onion
- 2 teaspoons chopped peeled fresh ginger
- 4 garlic cloves, minced
- 3 cups sliced button mushrooms
- 1 teaspoon brown sugar
- 1 (12-ounce) lean boneless sirloin steak, cut into 2-inch strips
- 4 cups water
- 2/3 cup uncooked pearl barley
- 1/4 cup dry sherry
- 3 tablespoons low-sodium soy sauce
- 1 (10 1/2-ounce) can beef consommé
- 12 (1/4-inch-thick) slices diagonally cut French bread baguette
- 3/4 cup (3 ounces) shredded Gruyère or Swiss cheese