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Recipes
Cooking with K | Southern Kitchen Happenings: Strawberry Quick Bread with a Chunky Strawberry Sauce
By CookingwithK
Unlike when I was growing up, fresh fruit is in the grocery stores all year around, but one thing hasn't changed, a...
- For the glaze:
- 2 cup diced strawberries divided
- 2 cup sugar divided
- 1/2 cup butter, softened
- 2 eggs
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 cup sour cream
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
- 1/4-1/2 half and half
Cooking with K | Southern Kitchen Happenings: Mother's Cream of Mushroom Meatloaf {Granny's Recipe}
By CookingwithK
is a meatloaf recipe my Mother use to make as an alternative to the traditional meatloaf recipes made with tomato s...
- 2 lbs. ground hamburger (80/15)
- 1 cup saltine cracker crumbs (oatmeal or bread crumbs)
- 1 envelope Lipton Onion Soup Mix
- 1 teaspoon coarse black pepper
- 1/2 cup chopped bell pepper
- 2 eggs
- 1/2 cup evaporated milk (whole milk or half and half)
- 1 can cream of mushroom soup (divided)
- 1 can cream of mushroom soup for sauce
- 2-3 cups whole milk
Strawberry Jello Angel Food Cake
By CookingwithK
Starting with a store bought Angel Food Cake and this gorgeous cake comes together in no time
- 1 (6 oz) package Strawberry jello
- 2 cups boiling water
- 1 (10 oz) tub frozen sweetened strawberries, thawed
- 1 9" pre made Angel Food Cake
- 1 recipe of whipped cream (or 1 24 oz carton Cool Whip)
Lemon Apricot Lush Dessert
By CookingwithK
The recipe for this Lemon Apricot Lush Dessert is a lighter version of the traditional Lemon Lush desserts you see ...
- 1 (22 oz.) can lemon pie filling
- 2-3 cups of mini marshmallows (I used cottage cheese sometimes for less calories)
- 1 (15 oz.) can apricots, drained and quartered (or mandarin organs, or pineapple chunks)
- 1 (12 oz) tub cool whip or (I used 3 cups homemade whip cream)
Cooking with K | Southern Kitchen Happenings: Baked Texas Style Chili Dogs {Granny's Recipe Revisited}
By CookingwithK
When I was in high school, I remember my mother would make these Directions: Preheat oven to 375 degrees F
- 8 hot dog buns
- 8 hot dogs
- 1/2 cup onion, minced
- 1/4 cup dill pickle relish
- 8 slices of American cheese
- 8 tablespoons Mayonnaise
- 8 tablespoons Mustard
- 2 cups chili (canned or homemade)
- 12 oz cheddar cheese, grated
- Garnish with diced jalapenos
Sweet Corn Spoonbread
By CookingwithK
Sweet Corn Spoonbread is a dish you can serve as cornbread or a savory bread pudding
- 1 (8.5-ounce) package JiFFy Corn Muffin Mix
- 1 (14.75-ounce) can cream corn
- 1 (15-ounce) can whole kernel corn, drained
- 1/2 cup butter, melted
- 1 cup sour cream
- 3 eggs
- 1/2 teaspoon salt
Queso Macaroni and Cheese
By CookingwithK
This recipe for Queso Macaroni and Cheese came about from having leftover queso that I made for a family get togeth...
- 16 oz. macaroni, cooked according to package directions and drained
- 1/2 cup butter, sliced
- 1/2 cup milk (I used half and half)
- 2 1/2 cups queso (homemade or canned)
Easter Peanut Butter Eggs
By CookingwithK
These Peanut Butter Eggs taste just like the real deal
- 1 1/2 cup Peanut Butter (Reese's Peanut Butter is the best)
- 1/4 cup butter, softened
- 3-3 1/2 cups powdered sugar
- 2 (11.5 oz) bags milk chocolate
- 2 tablespoons Crisco shortening
Cooking with K | Southern Kitchen Happenings: Baked BBQ Country Style Pork Steaks + how to get them to taste like they were grilled outside!
By CookingwithK
I started out by pouring a cup of water and a 1/4 cup of liquid smoke in the bottom of the broiler pan
- 4-5 lbs. boneless Country Style Pork Steaks, washed and pat dry
- salt and pepper
- garlic powder (optional)
- ground coriander (optional)
- Montreal Steak Seasoning
- 1 cup water
- 1/4 cup liquid smoke
- Baby Ray Barbecue Sauce