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Recipes
Mae’s Eggplant
By catfish
The lightest eggplant you will ever have
- Ingredients
- 2 eggplant ( I try to find long and narrow ones so it will make more small circles).
- Paper towels
- Kosher salt
- 1 cup Flour.
- 6 Eggs
- Olive oil
- Vegetable oil
- Grated fresh Parmesan
- Fresh basil torn in pieces
- Ingredients for marinara sauce. ( this makes 2 cups and you will use about 1/2 to 2/3 of it. )
- 2 cans crushed tomatoes ( I prefer Muir Glen)
- 1/2 sweet onion chopped
- 2 to 3 cloves of garlic chopped
- 2 TBL olive oil
Holly"s Brisket
By catfish
Beef brisket with carrots and potatoes
- 1 Flat beef brisket
- 2 Envelopes Onion Soup Mix
- I cup Ketchup
- 1 cup hot water
- 1/2 cup honey
- 1 tablespoon Worcestershire sauce
- big dash dry nustard
- couple of dashes of Tabasco sauce
- carrotts and potatoes
Burt Reynolds Beef Stew
By catfish
from the Eat This cookbook by Don Delouise
- 3 slices bacon, cut into small pieces
- 4 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds boneless beef round, cut into 1-inch cubes (i use sirloin tips)
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 (28 ounce) can tomato sauce
- 1 (8 ounce) can beef broth
- 1 cup dry red wine
- 1 bay leaf
- Pinch of thyme
- 2 carrots, coarsely chopped
- 2 stalks celery, coarsely chopped
- 3 potatoes, cut into bite-size pieces
- 6 to 8 fresh mushrooms, sliced ( I use a lot more, quarter them and cook them seperately on high in a saute pan with olive oil. cook on high til liquid gone and then add them to stew)
Chicken Mattonee (under a brick)
By catfish
Chicken under a brick
- 1 4-pound whole chicken, backbone cut away and discarded, rinsed, patted dry
- 4 tablespoons fresh lemon juice, divided
- 3 tablespoons olive oil, divided
- 1 tablespoon chopped fresh rosemary plus additional sprigs for garnish
- 2 garlic cloves, pressed
- Coarse kosher salt
- 1/4 teaspoon dried crushed red pepper
- Chopped fresh Italian parsley
Sour Cream Pound Cake
By catfish
cream sugar and butter until fluffy
- 23/4 cups sugar
- 1 cup butter
- 6 eggs
- 3 cups sifted flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 cup sour cream
- 1/2 tsp vanilla
- 1/2 tsp lemon extract
- 1/2 tsp orange extract
Mae Lagana's Spaghetti and Meatballs
By catfish
This is my signature dish with directions complete enough fro any cook to follow
- 2 pounds ground sirloin
- 1 pounds sweet sausage
- 1 pork loin chop with bone
- package unseasoned bread crumbs (2 large handfils)
- eggs equal to the pounds of hamburger
- 1 big sweet onion
- fresh parsley and basil
- 1 TBL butter
- 1 TBL tsp sugar
- 1 carrott
- salt and pepper
- 2 cans (28 oz) whole italian plum tomatoes (imported San Marzano or organic Muir Glen are the best)
- 2 can crushed (28 oz)
- 1 cans tomato paste
Roasted Salmon with tomato coulis
By catfish
Easy, quick, healthy way to prepare salmon
- Thick part of Salmon Filet (I have them leave skin on. Skin comes off when you roast it)
- Ginger flavored soy sauce (Tsang at Market Basket Asian section)
- 1 cucumber peeled, cut in half, take out seeds and chopped
- 4-6 plum tomatoes halved, seeded and chopped
- 2 Tablespoons Dill (dry is fine)
- 4 scallions white and a little green chopped
- Olive Oil (1-3 tablespoons)
- Balsamic Vinegar 3-5 tablespoons
- Kosher Salt (to taste 1+ teaspoons)
- Pepper
Pound Cake
By catfish
Preheat oven to 350 cream sugar and butter until fluffy
- 2 3/4 cups sugar
- 1 cup butter
- 6 eggs
- 3 cups sifted flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 cup sour cream
- 1/2 tsp vanilla
- 1/2 tsp lemon extract
- 1/2 tsp orange extract
Roast Potatoes
By catfish
Serves 4. Published May 1, 1998
- 2 pounds Red Bliss potatoes or other low-starch potatoes, scrubbed clean, dried, halved, and cut into 3/4-inch wedges
- 3 tablespoons extra-virgin olive oil
Orzo Salad
By catfish
Orzo, broccoli, feta salad
- from Bon Appetit 1998
- Orzo with Broccoli, Feta and Olives
- Recipe By : Bon Appetit
- Serving Size : 1 Preparation Time :0:20
- Categories : Main Dishes Pasta
- Vegetarian
- Amount Measure Ingredient -- Preparation Method
- 1 1/2 cups orzo
- 1 bunch broccoli -- cut into florets
- 1/4 cup olive oil
- 3 tablespoons pine nuts
- 1/2 teaspoon crushed red pepper
- 3/4 cup feta cheese -- crumbled
- 3/4 cup black olives -- pitted, halved
- 1/2 cup parmesan cheese -- grated
- 1/4 cup fresh basil -- chopped