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Recipes
Stuffed Baked Potatoes
By murphyallison3
Rub the potato skins with oil; pierce with a fork
- 8 baking potatoes
- vegetable oil
- 1/3 c. butter
- 1/4 c. chopped fresh chives or 2 Tb. dried chives
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/3 to 1/2 c. evaporated milk
- paprika
Cool Cucumber Salad
By murphyallison3
In a large bowl, combine the cucumber, tomato, green pepper and onion
- 1 medium cucumber, quartered and sliced
- 1 medium tomato, chopped
- 1/2 c. chopped green pepper
- 1/3 c. chopped sweet onion
- 2 Tbsp. lime juice
- 2 Tbsp. red wine vinegar or cider vinegar
- 3/4 tsp. dill weed
- 1/2 tsp. salt
- 1 / tsp. pepper
Double Oat Breakfast Cookies
By murphyallison3
1. Preheat oven to 375. In large mixing bowl beat butter and peanut butter with electric mixer on medium to high s...
- 1/2 c. butter, softened
- 1/2 c. smooth peanut butter
- 1-1/4 c. sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. water
- 1 egg
- 1 Tb. vanilla
- 1-1/2 c. flour
- 1 c. rolled oats
- 1 c. raisins, chocolate pieces
- 3 c. Cheerios
Cinnamon Doughnut Muffins
By murphyallison3
-In a large bowl, sift flour, baking powder, salt, nutmeg and cinnamon; whisk to combine
- Topping:
- 1-3/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 egg, lightly beaten
- 3/4 cup milk
- Jam
- 1/4 cup butter, melted
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
Garlic Knots
By murphyallison3
1. Whisk together flour, sugar, and yeast in a small bowl
- 3/4 * 3/4 cup +1 tablespoon all-purpose flour
- 1/2 * 1/2 teaspoon sugar
- 1/2 * 1/2 teaspoon instant yeast
- 1/2 * 1/2 teaspoon table salt
- 1/3 * 1/3 cup water at room temperature (70 to 90 degrees)
- 5 1/2 * 5 1/2 teaspoon olive oil, divided
- 4 * 4 large cloves garlic, minced
- 1/4 * 1/4 teaspoon kosher salt
- 1 * 1 packed tablespoons chopped fresh parsley
No-Knead Chocolate and Coconut Rolls
By murphyallison3
1. In large bowl combine 2 c
- 4 c. flour
- 1 pkg. active dry yeast
- 1 c. milk
- 1/3 c. sugar
- 1/4 c. butter
- 2 eggs
- 13 oz. nutella
- 1 c. shredded coconut
- 1 recipe icing
Chicken Fajita Salad
By murphyallison3
In a bowl, combine 4 Tbsp
- 6 tbsp. veggie oil, divided
- 1/2 c. lime juice
- 2 Tbsp. minced fresh parsley
- 2 garlic cloves, minced
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1-1/4 lbs. boneless skinless chicken breasts, cubed
- 1 c. sliced green onions
- 1 medium sweet red pepper, julienned
- 1 can (4 oz.) chopped green chilies, drained
- 1 c. chopped pecans, toasted
- Shredded lettuce
- 2 medium tomatoes, cut into wedges
- 1 medium ripe avocado, peeled and sliced
Peach-Horseradish sauced Ribeyes
By murphyallison3
1. Trim fat from steaks. Brush with oil and sprinkle with steak seasoning
- 2 beef ribeye steaks cut 1 in. thick (1-1/2 lb. total)
- 1 Tb. olive oil
- 1 Tb. steak seasoning
- 1/3 c. peach preserves
- 2 Tb. prepared horseradish
- 2 Tb. bottled plum sauce
- Grilled Peaches (cooked 8 mins)
Chilly
By murphyallison3
Combine in slow cooker
- 1 tsp. cuin
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 3/4 tsp. salt
- 2 lbs. ground beef
- 16 oz. corn
- 1 1/2 c. onions
- 28 oz. tomatoes
- 14 oz. black beans
Stuffed Pepper Soup
By murphyallison3
In a large saucepan, brown beef, drain
- 2 lb. ground beef
- 28 oz. tomato sauce
- 28 oz. diced tomatoes, undrained
- 2 c. cooked white rice
- 2 c. chopped green pepper
- 2 beef bouillon cubes
- 1/4 c. packed brown sugar
- 2 tsp. salt
- 1 tsp. pepper