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Recipes
Russian Tea Room Beef Stroganoff
By á-30
1.Cut meat into 1/2 inch thick slices
- 2 * 2 lbs lean boneless sirloin or bottom round steaks, in one piece (trimmed of fat and gristle)
- 2 * 2 teaspoons salt
- 1/2 * 1/2 teaspoon fresh ground pepper
- 4 * 4 tablespoons butter
- 1 * 1 medium onion, thinly sliced
- 1 * 1 tablespoon flour
- 1 * 1 teaspoon mustard powder (OR 1 Tablespoon prepared Dijon style mustard)
- 1/2 * 1/2 cup dry white wine
- 2 * 2 teaspoons tomato paste (optional)
- 1 * 1 tablespoon minced onion
- 1/2 * 1/2 lb mushroom, thinly sliced
- 2 * 2 tablespoons dry white wine
- 1 * 1 cup sour cream, warmed
Prosciutto Wrapped Lamb Roast
By á-30
Preheat oven to 350°F. Lightly grease a baking sheet
- 2 (10- to 12-ounce) lamb tenderloins, trimmed
- 1 cup frozen spinach, thawed
- 1/4 cup prepared pesto
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 pound thinly sliced prosciutto
Prosciutto Pinwheels with Mascarpone and Basil
By á-30
Bring the mascarpone to room temperature (for approximately 15 minutes)
- 6 ounces mascarpone cheese
- 3 ounces sliced prosciutto (about 10 slices)
- 1 bunch fresh basil leaves (approximately 25-30 leaves, use any excess to garnish)
- fresh, ground pepper (to taste)
- small breads, crackers or melon slices for serving (optional)
Lucques' grilled cheese sandwich
By á-30
1. Cut the shallots in half lengthwise and peel them
- Note: From chef-owner Suzanne Goin. She recommends serving the sandwich with an arugula salad dressed with lemon juice and best-quality olive oil.
- 2 large shallots
- 3 tablespoons unsalted butter, divided
- 1/2 teaspoon thyme leaves
- Salt, pepper
- 2 slices country white bread, sliced 1/2 -inch thick
- 5 ounces Cantal cheese, sliced 1/8-inch thick
Lemon Meringue Pie
By á-30
This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edgine...
- Make pie shell:
- For pie
- * Pastry dough
- 5 * 5 large egg yolks
- 1 1/4 * 1 1/4 cups sugar
- 1/4 * 1/4 cup cornstarch
- 1/4 * 1/4 teaspoon salt
- 1 1/4 * 1 1/4 cups water
- 1/4 * 1/4 cup whole milk
- 1 * 1 tablespoon grated lemon zest
- 1/2 * 1/2 cup fresh lemon juice
- 2 * 2 tablespoons unsalted butter, cut into tablespoons
- For meringue
- 5 * 5 large egg whites, at room temperature 30 minutes
- 1/2 * 1/2 teaspoon cream of tartar
- 1/8 * 1/8 teaspoon salt
- 3/4 * 3/4 superfine granulated sugar
- * Preheat oven to 375°F with rack in middle.
Jalapeno Hash Browns
By á-30
In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat
- Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 large baking potato, baked, peeled, and diced
- Kosher salt and freshly cracked black pepper
- jalapeno
- chili
- chedder cheese
Crab Tacos con Juevos
By á-30
1. In a small pot, add crab meat and taco seasoning
- * 6 ounce can of white lump crab meat
- 4 * 4 large eggs
- 1 * 1 teaspoon taco seasoning
- 6 * 6 small corn tortillas
- 6 * 6 ounces cheddar cheese, shredded
- 1 * 1 teaspoon butter
- * jalapeno pepper slices for topping
- * Salt and pepper to taste
- * Hot sauce to taste (if desired)
Lobster Caesar Salad with Garlic-Lemon Croutons
By á-30
This one is delicious made with shrimp and/or scallops, too
- For dressing:
- 1/4 * 1/4 cup extra-virgin olive oil
- 2 * 2 tablespoons grated Parmesan cheese
- 2 * 2 tablespoons fresh lemon juice
- 2 * 2 teaspoons minced garlic
- 1 1/2 * 1 1/2 teaspoons minced anchovy fillets
- 1 * 1 teaspoon Dijon mustard
- 1 * 1 teaspoon Worcestershire sauce
- For salad:
- 2 * 2 1 1/2- to 2-pound whole live lobsters
- 2 * 2 large hearts of romaine, cut lengthwise in half
- 2 * 2 cups coarsely grated peeled celery root or parsnips
- 1/4 * 1/4 cup coarsely grated Parmesan cheese
- * Garlic-Lemon Croutons
Shepherds Pie
By á-30
This is how to make a real English shepherds pie, made with lamb
- 1 onion, diced
- 1 tablespoon olive oil
- 1 lb. lamb, minced
- 1 clove garlic, crushed
- 1 large carrot, diced
- 1 beef stock cube
- 1 lb. chopped tomatoes
- 1 tablespoon corn flour
- 3 tablespoons tomato puree
- pinch of salt and pepper
- 2 lb. potatoes
- 1 stick butter
Benedict Red Neck
By á-30
Slice the green tomatoes slightly larger than 1/4 inch thick, and set up the flour, egg, and panko in individual bo...
- 1/2 lb green tomatoes
- 1/4 cup flour
- 1 egg, whisked
- 1/2 cup panko breadcrumbs
- olive oil
- 1/4 lb thinly sliced black forest ham
- 4 eggs
- chopped parsley, for garnish
- hollandaise sauce