Jerryann's profile page
Recipes
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
By Jerryann
Preheat oven to 400 degrees
- 1 TBS butter
- 4 lbs russet potatoes peeled cut into 1 inch pieces
- 1 C milk
- 1/2 C (1 stick) butter melted
- 1 1/2 C grated mossarella
- 1 C freshely grated Parmesan
- Salt and pepper to taste
- 2 TBS plain dry bread crumbs
Chicken Salsa Verde Bake
By Jerryann
Preheat oven 375 degrees
- 2 TBS oil
- 2 1/4 lbs skinless boneless chicken breasts
- 2 16 oz jars salsa verde
- 1 15 oz can kidney beans rinsed and drained
- 1 onion finely chopped
- 1 C sour cream
- 3 C crushed tortilla chips
- 1 8 oz bag shredded Mexican style chesse
Peaches & Cream Dessert
By Jerryann
In a small bowl combine the cookie crumbs and butter press onto the bottom of a ungreased 13x9 dish
- 1 pkg (16oz) pecan shortbread cookies, crushed
- 1/2 C butter melfted
- 1 C sugar
- 1 pkg (3oz) peach gelatin
- 2 TBS cornstarch
- 1 can (12 oz: lemon-line soda
- 1 pkg (8oz) cream cheese softened
- 1 C powdered sugar
- 1 carton (8oz) frozen whipped topping thawed
- 6 C fresh or frown sliced peeled peacheds thawed
- 1/3 C unsweetened pineapple juice
Molasses Cookies with a Kick
By Jerryann
In a large bowl cream butter and sugars until light and fluffy
- 3/4 C butter, softened
- 1/2 C sugar
- 1/2 C packed brown sugar
- 1/4 C molasses
- 1 egg
- 1 1/2 tsp minced fresh gingeroot
- 2 1/4 C flour
- 1 tsp cinnamon
- 3/4 tsp baking soda
- 1/2 tsp cloves
- 1/4 to 1/2 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1/8 tsp each ground white pepper , cardamon and coriander
- 3/4 C turbunado sugar.
Chinese Beef Casserole
By Jerryann
In large skillet cook the hambureger onion and celery over med heat until meat is no longer pink drain
- 2 lbs hamburger
- 1 C chopped onion
- 1 C chopped celery
- 2 cans 10 3/4 oz condensed cream of mushroom soup
- 1 can 14 oz bean sprouts undrained
- 1/3 C soy sauce
- 1/2 tsp pepper
- 1 C uncooked rice
- 1 can 8 oz sliced water chestnuts drained
- 2 C frozen peas, thawed
- 1 can 5 oz chow mein noodles
Slow Cooker Short Ribs
By Jerryann
Coat ribs with flour salt and pepper
- 3 - 3 1/2 lbs beef short ribs
- 2 TBS flour
- 1 tsp salt
- 1/8 pepper
- 2 TBS oil
- 2 onions sliced
- 1/2 C beef broth
- !/2 C chili sauce
- 3 TBS brown sugar
- 3 TBS vinegar
- 1 TBS Worcastershire sauce
- 1/2 tsp dry mustard
- 1/2 tsp chili powder
- 2 TBS flour
- 2 TBS water
Italian Chicken Noodle Skillet
By Jerryann
Cook noodles according to package directs
- 1 3/4 C uncooked egg noodles
- 1/2 C sliced fresh mushrooms
- 1 can (14 1/2 oz)diced tomatoes in sauce
- 1 can cream of chicken soup
- 2 C cubed cooked chicken breast
- 1/4 C shredded Parmesan cheese
- 1 tsp Italian seasoning
- 1/3 C shredded mozzarella cheese
Pretzel Candies
By Jerryann
Place pretzel rings or mini pretzels on greaded baking sheets
- A bag small pretzel rings
- A bag chocolate kiss candies
- A bag M&Ms candies
- Or
- A bag Rolo candies
- A bag peccan halfs
Salisbury Steak with Mushroom Gravy
By Jerryann
In large bowl combine beef 1/4 can mushroom soup, bread crumbs, egg, onions and steak seasoning
- 1 lbs hamburger
- 1 can cream of musroom soup divided
- 1/2 C Italian bread crumbs
- 1 egg lightly beaten
- 1/2 C frozrn chopped onions
- 1 tsp steak seasoning
- 1 TBS oil
- 2 TBS butter divided
- 1/4 C beef broth
- 1 (8 oz) package sliced fresh mushrooms
- 2 C beef broth
- 1 (1.2 oz) packet brown gravy mix
- Mashed potatoes
Creamy Buttermilk Coleslaw
By Jerryann
Toss shredded cabage and corrots with 1 tsp salt in coloander set over med bowl
- 1 medium head green cabbage, cored and chopped fine
- 2 large carrots peeled and shredded
- Salt
- 2/3 C Buttermilk
- 1/2 C mayo
- 1/4 C sour cream
- 8 scallions chopped fine
- 2 TBS sugar
- 1 tsp Dijon mustard
- 1/4 tsp pepper