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Recipes
Chicken Stuffed Mushrooms
By Beth_3609
1. Heat the olive oil in a skillet at medium heat, add the onions and the chopped mushroom stems, sauteed for 3 mi...
- 8 large mushroom caps
- 1/4 cup grated Manchego Cheese
- 8 chopped mushroom stems
- 1 T tomato paste
- 1 # chicken breast
- 2 T parsley, chopped fine
- 6 garlic cloves, finely chopped
- 1/4 cup white onions, finely chopped
- 1 T smoked paprika
- salt and pepper to taste
- 1/8 cup or 2 T breadcrumbs
- 3 T olive oil
- 1 whole & 1 yolk egg
Quick Vanilla Buttercream Frosting
By Beth_3609
1. In a standing mixer fitted with a whisk, mix together sugar and butter
- 3 cups powderd sugar
- 1 cup butter (2 sticks)
- 1 teaspoon vanilla
- 1-2 tablespoons whipping cream or milk as needed
- 1 teaspoon butter extract
Vanilla Cupcakes
By Beth_3609
Preheat oven to 350 Cream butter and sugar Whisk in the egg Whisk in the milk Whisk in the vanilla and butter e...
- 1 cup sugar
- 6 T butter
- 1 egg
- 3/4 cup milk, buttermilk, non-fat plain yogurt or vanilla yogurt, eggnog
- 1 t vanilla
- 1 t butter extract
- 1/4 t baking powder
- 1-1/4 cup flour
E touffee
By Beth_3609
Saute, bell pepper, garlic, and celelery in butter
- 1-2 #s peeled crawfishh tails or shrimp
- 1-2 stick butter
- 1 bell pepper
- 1 small pod garlic
- 1/2 can ro-tel tomatoes
- 3 ribs clelery
- 2-3 medium onions- chopped
- 1 can cream of celery soup
- 3 green onions
- juice of 1/2 lemon
- pinch or parsley, salt, red pepper
Spiced Nuts
By Beth_3609
Line a baking sheet with aluminum foil or parchment paper and set aside
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 4 cups unsalted mixed nuts, such as walnuts, pecans, hazelnuts, and almonds
- 4 tablespoons unsalted butter
- 6 tablespoons brown sugar
- 1 tablespoon water
- 1 teaspoon salt
Bacon Mac
By Beth_3609
1. Preheat broiler. 2. Bring 6 quarts water and 1 tablespoon salt to a boil
- 3 1/4 teaspoons salt, divided
- 12 ounces strozzapreti or penne pasta
- 4 teaspoons all-purpose flour
- 1 1/2 cups skim milk, divided
- 2 cups finely shredded sharp cheddar cheese, divided
- 1/4 cup sliced green onions
- 1 teaspoon hot sauce
- 1/4 teaspoon pepper
- 2 slices center-cut bacon, cooked and crumbled
- Cooking spray
Classic Beef Stew
By Beth_3609
Coat the beef in the flour
- 4 pounds bottom round, well trimmed and cut into 2-inch pieces
- 1 cup all-purpose flour
- 1/3 cup olive oil (plus more if needed)
- 2 large onions, diced (2 cups)
- 1 6-ounce can tomato paste
- 1 cup dry red wine
- 1 pound potatoes, cut into 2-inch pieces (about 4 cups)
- 1/2 pound baby carrots (about 2 cups)
- 2 cups beef broth
- 1 tablespoon kosher salt
- 1 teaspoon dried thyme leaves
- 1 bay leaf
- 1 cup frozen peas, thawed
Black Bean Soup with Shredded Pork
By Beth_3609
Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker
- 1 pound dried black beans, rinsed and picked over
- 2 bone-in center-cut pork chops (about 1 1/4 lb.)
- 2 slices bacon, chopped
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce
- 1 teaspoon ground cumin
- 1 1/2 teaspoons salt
Thai-Style Pork Stew
By Beth_3609
To prepare stew, trim fat from pork
- Remaining ingredients:
- 2 pounds boned pork loin, cut into 4 pieces
- 2 cups (1 x 1/4-inch) julienne-cut red bell pepper
- 1/4 cup teriyaki sauce
- 2 tablespoons rice or white wine vinegar
- 1 teaspoon crushed red pepper
- 2 garlic cloves, minced
- 1/4 cup creamy peanut butter
- 6 cups hot cooked basmati rice
- 1/2 cup chopped green onions
- 2 tablespoons chopped dry-roasted peanuts
- 8 lime wedges