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Recipes
Mississippi Mud Pie
By Beth_3609
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup chopped walnuts
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 2 cups cold milk
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1/2 cup heavy whipping cream
Chocolate Pudding Pie
By Beth_3609
In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk
- 4 ounces cream cheese, softened
- 2 tablespoons white sugar
- 1 tablespoon milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 2 cups milk
- 1 (9 inch) prepared chocolate cookie crumb crust
Chocolate Buttermilk Pie
By Beth_3609
Preheat oven to 325 degrees F
- 1 1/2 cups chocolate chips
- 1 1/2 cups sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 6 eggs
- 1 cup buttermilk
- 1 1/2 tablespoons vanilla extract
- 1 pre-made store-bought (9-inch) deep dish pie crust
- whipped cream, for garnish
Chocolate Chip Sour Cream Cake
By Beth_3609
Preheat oven to 350°F. In a large bowl, cream butter and 1 1/2 cups sugar, then mix in the egg yolks and vanill...
- 1 stick unsalted butter (4 ounces or 8 tablespoons) at room temperature
- 1 1/2 cups sugar
- 3 eggs, separated
- 1 1/2 teaspoons vanilla extract
- 16 ounces sour cream
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 12 ounces chocolate chips
- 1/2 cup sugar
- 1 teaspoon cinnamon
Basil Lemonade
By Beth_3609
Combine 4 cups water and juice in large bowl
- 4 c. water
- 1/2 c fresh lemon juice
- 1/2 c loosely packed basil
- 6 Tb sugar
- 4 c ice
Meringue Ghosts
By Beth_3609
Preheat oven to 200 degrees F (105 degrees C) and place the rack in the center of the oven
- 4 large egg whites (120 grams)
- 1/4 teaspoon cream of tartar
- 1 cup (200 grams) superfine or caster sugar (if you don't have superfine sugar simply take 1 cup (200 grams) granulated white sugar and process it for about 30 seconds in a food processor)
- 1/4 teaspoon pure vanilla extract
- Candy eyes
- Note: You can find candy eyes at cake decorating stores or you can order them online at http://www.candylandcrafts.com/.)
- Note: Instead of candy eyes, you can use miniature chocolate chips.
Candy Corn Parfaits
By Beth_3609
You will need 8 - 8 ounce (240 ml) wine or parfait glasses
- 4 cups
- (1 quart) (950 ml) regular or low fat vanilla ice cream or frozen vanilla yogurt
- 4 cups (1 quart) (950 ml) orange sherbet
- 4 cups (1 quart) (950 ml) lemon sorbet
- yellow food coloring (if desired)
- Colored Sprinkles (for garnish)
Hanger Steak
By Beth_3609
- Marinade
- 1/4 cup Worcestershire sauce
- 1/4 cup light soy sauce
- 1/2 Tbls garlic powder
- 1 Tbls bbq sauce
Candy Corn Parfaits
By Beth_3609
You will need 8 - 8 ounce (240 ml) wine or parfait glasses
- 4 cups
- (1 quart) (950 ml) regular or low fat vanilla ice cream or frozen vanilla yogurt
- 4 cups (1 quart) (950 ml) orange sherbet
- 4 cups (1 quart) (950 ml) lemon sorbet
- yellow food coloring (if desired)
- Colored Sprinkles (for garnish)
Steak Tacos
By Beth_3609
First, combine above ingredients and marinade steak in mixture, 30 minutes- 24 hours
- Marinade
- 1 lb flank steak
- 3 tblsp soy sauce
- 3 tblsp worcestershire sauce
- 1 tblsp barbeque sauce
- 1/2 tblsp garlic sauce
- Rub
- 2 tblsp garlic powder
- 2 tblsp cumin
- 2 tblsp paprika
- 1 tsp chipotle powder
- 3 tsp kosher salt