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Creamy Pesto Chicken

Creamy Pesto Chicken

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Incredibly scrumptious; this italian meal is top-notch restaurant quality!

  • Pesto:
  • 2 cups fresh basil, packed
  • 4 cloves garlic
  • 1/2 cup freshly grated Parmesan cheese (I use parmesan reggiano... nice flavor)
  • 1/3-1/2 cup pine nuts, toasted
  • 1 medium ripe tomato, chopped (I use roma... lots of flesh, not much juice)
  • 1/4 cup olive oil
  • Marinade:
  • 1/4 cup chicken broth
  • 1 cup white wine (I've been using moscato, but anything would work!)
  • 2 tablespoons dried basil
  • 2 teaspoons dried oregano
  • 3 cloves garlic, minced
  • 6 boneless, skinless chicken thighs, cubed (breast would work too, if you prefer light meat)
  • Pasta/Sauce:
  • 1 (16 oz) package dried penne pasta
  • 6 tablespoons olive oil, divided
  • 1 large onion, diced
  • 1 tablespoon sugar
  • 1/2 (8 oz) jar oil-packed sun-dried tomatoes, drained and chopped
  • 1/3-1/2 cup pine nuts, toasted
  • 1/2 cup white wine
  • 1 cup heavy cream
  • salt & pepper (to taste)
0/5 (0 Votes)

Cinnamon Dessert Pizza

Cinnamon Dessert Pizza

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Very tasty dessert pizza! If you like the Cinnapie from Papa Johns this recipe is for you! :)

  • PIZZA DOUGH:
  • Store-bought or homemade dough rolled out onto oiled pizza pan.
  • STREUSEL:
  • 1 cup flour
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 6 tablespoons butter or margarine (NOT light!)
  • SUGAR GLAZE:
  • 1 cup powdered sugar
  • 1-2 tablespoons water or milk
4.3/5 (13 Votes)