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Recipes
Steak With Spicy Balsmàtic Glaze
By TPMay
Place steak in a resealable plastic bag
- 1 pound boneless top sirloin steak, about 1 inch thick, trimmed of fat
- 1/2 cup water
- 1/2 cup apple cider
- 1/4 cup Worcestershire sauce
- 1/4 cup balsmàtic vinegar
- 1/2 teaspoon crushed red pepper
- 1/4 cup honey
Caramelized Scallops
By TPMay
Directions: Combine ½-teaspoon sugar, 1 tablespoon water, fish sauce, and next 4 ingredients (through red pepper) ...
- 3 1/2-teaspoons sugar, divided
- 5 teaspoons water, divided
- 1 tablespoon fish sauce
- 1 teaspoon minced fresh ginger
- 2 teaspoons fresh lime juice
- 1/2-teaspoon minced fresh garlic
- 1/8 teaspoon crushed red pepper
- Cooking spray
- 1/8 teaspoon freshly ground black pepper
- 6 large sea scallops (about 12 ounces)
- 1 teaspoon chopped fresh mint
- 2 lime wedges
Gingered Carrot Cake
By TPMay
Combine the flour, granulated sugar, baking powder, and baking soda; set aside
- Orange cream Cheese Frosting:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2-teaspoon baking soda
- 4 beaten eggs
- 3 cups finely shredded carrot
- 3/4-cup cooking oil
- 3/4-cup mixed dried fruit bits
- 2 teaspoons grated fresh ginger or 3/4-teaspoon ground ginger
- 6 ounces cream cheese, softened
- 1/2-cup margarine or butter, softened
- 1 tablespoon apricot brandy or orange juice
- 4 1/2 -ups sifted powdered sugar
- 1/2 -easpoon finely shredded orange peel
- 1 cup toasted, finely chopped pecans (optional)
CARLA HALL'S BROCCOLI GRATIN
By TPMay
Preheat the oven to 375 F
- 2 large bunches of Broccoli (about 3 pounds florets)
- 5 tablespoons Butter
- 4 tablespoons All-Purpose Flour
- 4 cups Milk
- 2 teaspoons Salt
- 1 teaspoon chopped fresh Thyme
- 1/4 teaspoon freshly grated Nutmeg
- 1 1/3 cups grated Gruyere Cheese
- 1/3 cup dry seasoned Bread Crumbs
- 1/4 teaspoon ground Black Pepper
ORANGE-CRANBERRY BREAD PUDDING
By TPMay
Preheat oven to 350ºF. Grease an oval or 9inch x 13inch baking dish with 1 tablespoon butter
- 1 loaf brioche bread (cut into 1-inch cubes, about 8 cups)
- 1 stick butter (melted)
- 12 ounces fresh cranberries (or frozen)
- 1 cup sugar (divided)
- 2 oranges
- 1 cinnamon stick
- 2 1/2 cups whole milk
- 5 large egg yolks (room temperature)
- 2 tablespoons orange-flavored cognac liqueur
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup pecans (toasted and roughly chopped)
- powdered sugar (sprinkled on top to garnish)
Bacon Burgers with Cilantro-Yogurt Sauce
By TPMay
In a food processor, puree the yogurt, jalapeños, cilantro, ginger, onion, sugar and 1 teaspoon of the salt until ...
- 1 cup plain Greek yogurt
- 2 jalapeños, chopped
- 1 cup cilantro, chopped
- 1/4 cup minced fresh ginger
- 1/2 small red onion, chopped
- 1 teaspoon sugar
- 2 1/2 teaspoons kosher salt
- 2 1/2 pounds ground chuck
- 1/2 pound bacon, minced (1 cup)
- 6 scallions, white and light green parts only, minced
- 1/2 cup chopped mint
- 3/4 cup grated Parmigiano-Reggiano cheese
- 1 tablespoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne
- Canola oil, for brushing
- 8 toasted hamburger buns
- Sliced tomatoes and onions, lettuce, ketchup, mustard and Sriracha, for serving
Mason Jar Asian Chicken Salad
By TPMay
Layer ingredients in a Mason jar in the order listed and seal with a lid
- 2 tablespoons Japanese-style carrot
- ginger salad dressing
- 1/2 cup chopped roasted chicken
- (You can use leftover rotisserie chicken, skin removed)
- 1 cup broccoli slaw
- 1 tablespoon sesame seeds
One-Pot Bucatini Bolognese
By TPMay
Serves 4
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, chopped
- 3 sprigs fresh thyme
- 2 medium carrots, finely chopped
- 2 stalks celery, finely chopped
- Kosher salt
- 2 tablespoons tomato paste
- 1 pound ground beef chuck (80- to 85-percent lean)
- Freshly ground black pepper
- One 28-ounce can diced tomatoes
- 12 ounces bucatini, broken in half (see Cook's Note)
- 1/4 cup grated Parmesan, plus additional for serving
- 1/4 cup chopped fresh parsley, plus additional for serving
Steak au Poivre
By TPMay
Let the steaks sit at room temperature for 30 minutes
- 4 8-ounce beef tenderloins
- 1 1/4 inches thick salt
- 2 tablespoons black peppercorns, coarsely crushed
- 2 tablespoons canola oil
- 1 tablespoon cold butter
- 1/3 cup cognac, plus 1 tablespoon
- 1/2 cup cream
Asparagus Slaw
By TPMay
Thinly slice your asparagus into coins
- 2 bunches asparagus
- 1/2 cup mayonnaise
- 3 tablespoons dijon mustard
- juice of 1/2 lemon
- 1/2 cup smoked almonds
- salt and pepper