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Recipes
Paccheri al Cardinale
By TPMay
To make the tomato sauce: Heat the olive oil in a large pot over medium heat until hot but not smoking
- You’ll need parchment paper
- Tomato Sauce
- 3/4 cup olive oil
- 8 garlic cloves, chopped
- 1 (28-ounce) can crushed tomatoes
- Kosher salt and freshly ground black pepper
- Paccheri
- 1 pound paccheri or rigatoni
- 1/2 cup grated pecorino
- 1/2 cup grated Parmigiano-Reggiano
- 1/2 cup grated smoked mozzarella
- 20 basil leaves, cut into slivers
- Kosher salt and freshly ground black pepper
- 1 cup fresh ricotta
Sun-dried Tomato & Broccoli Rabe Quinoa Salad
By TPMay
In a large sauté pan, warm 2 tablespoons of the extra-virgin olive oil over medium heat
- 3 tablespoons extra-virgin olive oil
- 1 ⁄2 yellow onion, finely chopped
- 3 garlic cloves, finely minced
- 1 bunch broccoli rabe (aka rapini) chopped into 11⁄2-inch pieces on the diagonal
- 1 cup sun-dried tomatoes, packed in oil, thinly sliced
- two 6-ounce packages savory baked firm organic tofu (firm or extra-firm), cut into 3⁄4-inch cubes (optional)
- 1 teaspoon crushed red chili flakes, more or less to your desired preference
- 1 cup cooked quinoa
- 1 tablespoon reduced-sodium tamari soy sauce
- 2 teaspoons fresh lemon juice
STEAK DIANE STIR-FRY
By TPMay
Serves 4
- 1 1/2 pounds beef sirloin (sliced thinly against the grain into strips)
- 2 tablespoons olive oil
- 1 1/2 cups shiitake mushrooms (stems removed, thinly sliced)
- 1 1/2 cups cremini mushrooms (stems trimmed, thinly sliced)
- 2 shallots (peeled, sliced)
- 2 cloves garlic (peeled, grated)
- 1/2 cup brandy or cognac
- 1/2 cup beef stock
- 3 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 1/2 tablespoons Worcestershire
- 1/4 cup parsley (finely chopped, to serve)
- Kosher salt and freshly ground black pepper (to taste)
HOISIN PORK WITH RICE NOODLES
By TPMay
Whisk all the sauce ingredients together (soy sauce, water, oil, honey, sugar, fish sauce, vinegar, garlic, ginger,...
- 1/3 cup soy sauce
- 1/4 cup water
- 3.5 tablespoons sesame oil or canola oil
- campaignIcon Coupons
- 2 tablespoons honey + 1 tablespoon sugar
- 1 dash fish sauce
- 3 tablespoons vinegar + a squeeze of lime if you have it
- 5 cloves finely minced garlic
- 1 piece fresh grated ginger (1-2 tablespoons)
- 1 minced hot pepper (i.e. jalapeno, chili pepper, etc)
- 3 tablespoons hoisin sauce
- 3 tablespoons peanut butter (optional)
- 1 1/2 lbs. pork cut into thin strips (mine was called "pork stroganoff")
- 9 oz. rice noodles
- grated carrots, chopped scallions, chopped peanuts, cilantro
Caesar Club Sandwich
By TPMay
Preheat the oven to 350 degrees F
- 2 split (1 whole) chicken breasts, bone in, skin on
- Good olive oil
- Kosher salt
- Freshly ground black pepper
- 4 ounces thinly sliced pancetta
- 1 large garlic clove, chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 1/2 - teaspoons anchovy paste
- 1 teaspoons Dijon mustard
- 1 1/2 - tablespoons freshly squeezed lemon juice
- 1/2 - cup good mayonnaise
- 1 large ciabatta bread
- 2 ounces baby arugula, washed and spun dry
- 12 sun-dried tomatoes, in oil
- 2 to 3 ounces Parmesan, shaved
CRAN ROYALE
By TPMay
Serves 4
- 1 bottle champagne (chilled, to top)
- 1 bottle cranberry juice (10 ounces)
- 4 ounces vodka
Brandied Blue Cheese Dip
By TPMay
4 tablespoons butter, soft 4 ounces cream cheese, soft 4 ounces blue cheese, crumbled 4 tablespoons Worcestershire
- 4 tablespoons butter, soft
- 4 ounces cream cheese, soft
- 4 ounces blue cheese, crumbled
- 4 tablespoons Worcestershire sauce
- 1 1/2-tablespoons brandy
- 1/2-cup chopped walnuts
Linguine With Creamy Clam Sauce
By TPMay
Linguine With Creamy Clam Sauce
- 125 grams clams (baby, undrained, or 1 400 gm)
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 1/4-teaspoon thyme
- 1 pinch pepper flakes
- 1 zucchini (chopped)
- 6 asparagus spears (chopped)
- 1 red pepper (chopped)
- 10 mushrooms (chopped)
- 125 grams cream cheese (cubed)
- 1/2-teaspoon salt
- 1/4-teaspoon pepper
- 375 grams linguine
- 2 1/4-tablespoons parmesan cheese
- 2 tablespoons parsley (chopped)
Lamb Chops with Arugula Chimichurri
By TPMay
Preheat broiler. Meanwhile, in a food processor, pulse to combine arugula, parsley, and garlic
- 2 cups arugula
- 1 cups fresh parsley
- 1 clove garlic, minced
- 1/2-cup olive oil
- 1/3-cup red wine vinegar
- 1 tablespoon ground cumin
- 12 rib lamb chops
- 2 tablespoons salt
Bonefish Bang Bang Shrimp
By TPMay
In a small bowl whisk the sauce ingredients together
- Garnish:
- 1/2 cup mayonnaise
- 4 teaspoons chili garlic sauce plus 1 teaspoon granulated sugar for spicy or
- 1/3 cup sweet chili sauce for mild or some of each
- 1 teaspoon rice vinegar
- Breading
- 1/2 - cup all-purpose flour
- 2 eggs, beaten
- 1/4-cup milk
- 3/4-cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1 teaspoon coarse salt or 1/2- teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon rubbed (ground) sage
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- oil for deep frying - peanut, vegetable or canola
- 16 to 18 medium shrimp, peeled and deveined
- 1 handful of mixed greens
- 1 green onion, chopped (green part only)