Lamb Chops with Arugula Chimichurri

Lamb Chops with Arugula Chimichurri
Lamb Chops with Arugula Chimichurri

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups arugula

  • 1

    cups fresh parsley

  • 1

    clove garlic, minced

  • 1/2-cup olive oil

  • 1/3-cup red wine vinegar

  • 1

    tablespoon ground cumin

  • 12

    rib lamb chops

  • 2

    tablespoons salt

Directions

Preheat broiler. Meanwhile, in a food processor, pulse to combine arugula, parsley, and garlic. Transfer to a medium bowl. Add olive oil, vinegar, and cumin and stir until thoroughly combined. Set chimichurri aside. Season lamb chops on both sides with salt, then place in a roasting pan. Broil until medium rare, about 5 to 6 minutes per side. Remove and let rest for 5 minutes. Top with reserved chimichurri before serving.

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